1. Would you like an aperitif?

2. Would you like an aperitif before dinner?

3. This vermouth is a delicious aperitif.

4. No, thanks. We'll skip aperitif.

5. Would you like an aperitif before lunch?

6. He finished his aperitif and tasted the wine the waiter had produced.

7. It can serve as aperitif or dessert.

8. It starts with a potent aperitif called Mulsum which takes twenty four hours to mature.

9. Your private beach Enjoy a cool aperitif Can you think of anywhere better for breakfast?

10. Serve them chilled either as an aperitif or try them with white meat, poultry dishes and cheeses.

11. Best Serve chilled as an aperitif or dessert wine.

12. Would you care for an aperitif before your meal?

13. Would you care for an aperitif before you meal?

14. Can be served aperitif or accompanied with seafood dishes.

15. This beer is also very suitable as an aperitif.

16. An aperitif or some chalkiness wine?

17. Yes. Would you like an aperitif with that?

18. Suze: A kind of French yellow aperitif.

19. Enjoy as an aperitif or at any time.

20. Recommendations: As an aperitif , mussels marinieres, crab cocktail, seafood,(/aperitif.html) or dessert.

21. Serve EDENVALE Sparkling Cuvee as an aperitif or an accompaniment for most foods. This inspired sparkling is particularly well matched with spicy cuisine and fresh fruit.

22. As an aperitif, mussels marinieres, crab cocktail, seafood, or dessert.

23. Culinary suggestions: Excellent as an aperitif. Charcuterie, snails. Veal scallop with.

24. Recommended foods: ideal as an aperitif, with starters and fish dishes; and a refreshing summer sipper.

25. World-wide leading French br for its wine-based aperitif. Born in Paris in 1846 Dubonnet results from the alliance of wines from the south of France with spices plants matured over several years.

26. Perfect as an aperitif and with hors -d'oeuvres. Serve well chilled.

27. Excellent as an aperitif. Grilled fish, shellfish and goat cheese.

28. Nora is distinctly gloomy tonight-perhaps on account of the seaweed aperitif.

29. Select a nonalcoholic appetizer, such as tomato juice, if you do not care for an aperitif.

30. What kind of drinks do you have for an aperitif?

1. Would you like an aperitif?

2. No, thanks. We'll skip aperitif.

31. Culinary suggestions:Excellent as an aperitif. Grilled fish, shellfish and goat cheese.

32. As aperitif or with starters : Liver , liver pat é & scallops , escargots.

33. Long , perfect as aperitif or all fish dishes and white meats.

34. It will astonish your aperitif papillae by muscat fragrances and the with mellifluous by its mouth.

35. T : Shall we order an aperitif? What would you like Anita?

36. The boozy ones, similarly, are intended for a grown-up palate and have enough alcohol in them to serve as an aperitif (try the mojito) or afternoon attitude adjuster.

37. An perfect aperitif or seafood wine made for drinking young.

38. I drank ouzo as an aperitif,(http:///aperitif.html) dribbling it into a tumbler of water.

39. Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.

40. What is the standard serving portion for an aperitif wine?

41. It is as an aperitif or with strong cheeses and desserts.

42. Tasting notes: Straw yellow, fruity taste and coordination, it is very suitable for pre - dinner aperitif.

43. The standard serving portion for an aperitif wine, such as Dubonnet, is 2 ounces.

44. How about an aperitif? Some champers , caviar? It's all imported.