1. Add chicken. Add chicken broth and cornstarch.

2. Dip quail in cornstarch mixture until evenly coated.

3. Dissolve cornstarch in cream and add to skillet.

4. Sift the cornstarch on to a plate.

5. Blend 1 tablespoon water and cornstarch.

6. Sprinkle on talcum powder, cornmeal or cornstarch; leave for two days; brush off.

7. Bring to a boil again, add cornstarch mixture and stir till slightly thickened.

8. Blend cornstarch with cup cold water, stir into stew and cook, stirring, until sauce thickens.

9. Before the class begins, mix the cornstarch and water together in a large mixing bowl.

10. Also, the gloves were often dusted with cornstarch or powder to make it easier to pull them on and off.

11. Mix cornstarch and water in a medium sized mixing bowl.

12. The super slurpers consist of copolymers made from cornstarch.

13. The super absorbers consist of copolymers made from cornstarch.

14. The cornstarch lumped because we cooked it too fast.

15. Cornstarch is manufactured from Indian corn.

16. Pour into marinade; whisk in cornstarch.

17. Stir in orange liqueur and cornstarch.

18. Compared with cornstarch, sweet potato starch and mungbean starch, haricot starch has high transparence and poor freeze-thawing stability, but its retro-gradation is easy.

19. With corn as material, a cornstarch enzymatic isolation procedure was developed.

20. As soon as the mixture starts to boil add the cornstarch mixture and stir until the sauce is thickened.Sentencedict

21. Strain liquid again, return to pot, and whisk in cornstarch mixture, 1 teaspoon at a time.

22. Add mushrooms and bok choy to broth. Blend together cornstarch and water.

23. In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.

24. In a cup or small bowl, mix together water and cornstarch until smooth; add to broth.

25. Put applesauce in a bowl and add sugar, egg yolks, butter, cornstarch and your choice of flavoring.

26. When ready to finish dish, dissolve remaining 1 tablespoon cornstarch in water; set aside.

27. When the mixture is ready, there will be no separate grains of cornstarch.

28. In a small bowl, whisk together stock, ginger, garlic, curry powder , chutney, 3/4 teaspoon salt, red pepper, and cornstarch.

29. Using 1 tablespoon of mashed taro to make a oval-shaped balls. Pat the balls with cornstarch.

30. For the present experimental conditions, it is found that the flame propagation velocity is a weak function of dust concentration in cornstarch dust clouds.

31. Cornstarch used as a thickener is a hydrocolloid . So is plain flour. But the properties of hydrocolloids differ widely, depending on their molecular structure and affinity for water.

32. Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

33. The seized articles include food products, such as sarsaparilla, spearmint leaves, cornstarch, sweet orange peels powder, licorice powder, sassafras, and salt.

34. Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside.

35. Alternatively ...A Swedish company, Promessa, will freeze-dry your body in liquid nitrogen, pulverize it with high-frequency vibrations, and seal the resulting powder in a cornstarch coffin.

36. Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.

37. Non-GMO modified cornstarch, seaweed, glycerin (vegetable), sorbitol, non-GMO lecithin, beeswax, purified water, high oleic safflower oil.

38. Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt.

39. Mix the minced dace, cornstarch, egg and seasonings with the Tofu.

40. Reduce heat to a simmer and slowly whisk in stock - cornstarch mixture.

41. Ingredients:300g Fish fillet, 10 Lychees (pitted), 1 Red sweet pepper, some Cornstarch.

42. Add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together.

43. Our talc-free formula contains green clay and cornstarch to absorb moisture, tea tree oil to soothe sensitive skin.

44. Whisk together the all - purpose flour, cornstarch, pudding powder and vanilla powder.

45. Sift together the plain flour, cornstarch and cocoa powder together into a separate bowl. Add half of the flour mixture to the butter mixture and beat on low speed until just combined.

46. Put the cornstarch in a bowl . Add boiling water . Mix with chopsticks.

47. Corn syrup: Sweet syrup produced by Breaking down ( hydrolyzing ) cornstarch ( a product of corn ).

48. Sift together the flour, cornstarch and powder in a bowl.

49. Sift the flour, cornstarch and milk powder together and set aside.

50. It usually contains 3 % cornstarch as an anticaking agent.

51. In a medium bowl,[http:///cornstarch.html] toss meat with cornstarch until coated.

52. Some say cornstarch is better because It'softer on the skin.

53. In an electric mixer, beat eggs with whisk until fluffy; add cornstarch mixture and lemon juice.

54. Thicken with cornstarch water and stir. Heat off and serve.

55. Corn gluten feed is the tailings of cornstarch factory, which contains about 30% of protein (dry basis).

56. The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.

57. Add the egg white and dry cornstarch and mix well.

58. Devein and rub the prawns with salt and cornstarch. Rinse well, pat to dry and then mash...

59. The pre - gelatinized starch was prepared from cornstarch by a new technology.

60. The physical properties of Pueraria lobate starch, cornstarch and sweet potato starch were studied.

61. Then beat in sour cream, cornstarch, banana essence and Rum.