1, Use as much nonfat dry milk as you can.

2, Fluid skim milk costs more than nonfat dry milk reconstituted by the consumer.

3, All instant nonfat dry milk products are of the same grade. 5.

4, Use nonfat dry milk and evaporated milk for whipping whenever suitable.

5, Add salt and nonfat dry milk powder, whisking rapidly until milk granules are dissolved into a smooth sauce.

6, If you Buy nonfat dry milk for reconstituting for drinking, comparison-shop your markets for the best product at the lowest cost.

7, Nonfat dry milk is an inexpensive proteinaceous eluent.

8, NOW Non-Fat Dry Milk has a superior taste compared to commercial instant dry milk powder.

9, Mix 1/2 cup peanut butter, 1/4 cup nonfat dry milk, 3 cups crushed flake cereal, and 2 tablespoons honey. Form into "blobs" (should make 10 blobs).

10, American Dry Milk Institute.

11, Dried milk dry milk pre - post means between the end of the period before birth.

12, Mixes for chocolate-malted-milk drinks contain the malted milk and chocolate, cocoa, Sugar, and nonfat dry milk.

13, USDA Dried Egg Mix is a blend of dried whole eggs, nonfat dry milk, soybean oil, and a small amount of salt.

14, Ready-to-use-food is usually a sweet spread made with peanuts, dry milk, sugar, vegstable fat, minerals and vitamins.

15, Ready-to-use-food is usually a sweet spread made with peanuts, dry milk, sugar, vegetable fat, minerals and vitamins.

16, Imagine making homemade spreads, breadcrumbs, sauces, batters and condiments ,[http:///dry milk.html] or using it to mix your dry milk or frozen juice.

17, This soft milk-like cleansing lotion is made up of the concentrated emollient Organic Aloe Vera and nonfat dry milk.

18, It is very necessary to add Vitamin D, Choline and L-carnitine in infant formula and dry milk for the lack of Vitamin D, Choline and L-carnitine may cause many diseases.

19, In another, the government distributed surplus cheese, butter and nonfat dry milk to the poor during much of the 1980s.

20, The price California farmers get for their milk is tied to sales of butter and cheddar cheese on the Chicago Mercantile Exchange combined with prices for dry whey and dry milk.