1. Roughly chop and parboil the potatoes.

2. Potatoes can be parboiled before roasting.

3. Easy-cook rice is par-boiled to remove the surface starch that causes the problems when cooking other long grain rices.

4. Parboil the beans before freezing them.

5. Parboil celery and carrot in boiling water. Drain.

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6. Wash pigeon, parboil in boiling water, remove.

7. Clean and parboil pig's knuckle in boiling water for 10 minutes to clear the blood and fat, drain and set aside.

8. Cut spinach into small sections, parboil until cooked, squeeze to drain, then add into the minced pork, stir up to form stuffing.

9. For any vegetable you would parboil or steam, the microwave works as well or better, and is faster.

10. Wash and parboil duck tongues in boiling water for 5 minutes. Rinse and drain well.

11. While the beef is roasting parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.

12. Objective: to observe the effect of parboil and manipulative therapy on cervical spondylotic radiculopathy.

13. Parboil pork belly in boiling water with ginger, spring onion and Shaoshing wine, then over medium heat for 50 to 60 minutes until cooked, remove to cool.

14. Tear snow fungus into small pieces.Parboil in boiling water for 10 minutes.Rinse with cold boiled water. Drain well.

15. Rinse chicken and discard internal organs, head, feet, neck and bottom part. Parboil for 5 minutes. Dish up.

16. Cut the bamboo shoots into small cutlets of similar size. Parboil them and drain off the moisture on them.