1. Spaghetti, lasagne, vermicelli, ravioli and canneloni are all types of pasta.

2. If adding vermicelli, do so 15 minutes before serving, and simmer in soup.

3. Cut the vermicelli into sections and soak in water.

4. Macaroni, spaghetti, and vermicelli are all types of pasta.

5. My favorite food is the yunnan rice vermicelli.

6. B : Mayishangshu is vermicelli cooked with mince pork in chili sauce.

7. The rice vermicelli line our product export to the Vietnam, the Philippines and the Thailand.

8. Vermicelli noodles were first brought from Italy, where the food was in 'great vogue'; it was chiefly used in soups and pottages[], 'to provoke venery' or sexual gratification.

9. This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature.

10. The original manual for vermicelli, production began in the Tang Zhenguan years, after numerous process improvement.

11. This paper studied the determination of Aluminium in vermicelli by fluorimetry based on the micellar enhancement system of Aluminium with 8 Hydroxyquinoline 5 Sulphonic acid and CTMAB.

12. Lastly add in seasoning and stir beef and vermicelli evenly . Place over the cabbage . Serve.

13. "We are expecting to listen to ' vermicelli made from bean starch ' , the view of friend and epigone " .

14. With a good soup, add the bean vermicelli and pork and lamb slices, meatfei shou ages.

15. Men's rage unbearable, Vermicelli Ti Fei Fei Qi foot table, table Vermicelli flying everywhere.

16. Let vermicelli made from bean starch participate in, make their value gets admissive, it is the important step of tarry technology vermicelli made from bean starch .

17. We are preparing to rub dried vermicelli and make dumplings.

18. Rice Vermicelli is a type of traditional foods using rice as material.

18. try its best to gather and build good sentences.

19. Buy: Soy Sauce, Vermicelli, Prawn Crackers, Wine, Egg noodle, Mixed containers of seed peanuts, Tinned Fruits, Organic and Gluten free Products.

20. In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.

21. Yesterday at night, I made a dream: Somnambulate Italy, and still sampled Italian vermicelli.

22. The detection rate of methanal sodium bisulfite was the lowest in steamed bun (0.0%) and the highest in vermicelli (22.9%).

23. First test the water quality of Tianjin about the suitability of Vermicelli production.

24. I won't join unless I was promised to have stewed pork and vermicelli.

25. Eating qualities of starch silk such as gelatinization degrees and losing rates of vermicelli were lineraly correlated with the change of the water-insoluble amylose content.

26. The menu for the day included braised Spanish mackerel with tomatoes, steamed sweet potatoes and fern root vermicelli with sour and spicy dressing.

27. I am 95 years Mengzi to eat mutton, where the bridge Vermicelli very authentic taste.

28. Remove the hard part from the two ends and sides of string bean. Cut string bean into halves. Chop spring onion. Soak vermicelli in water.

29. While people were emphasizing the food of natural and green corn starch vermicelli , again they expected it to have the better boil-resisting ability and taste.

30. Rice bucatini: with new technique , it has character of chinese style rice vermicelli and rice pasta.

31. Soak vermicelli with hot water. Cut and lay out on dish.

32. A spectrophotometric method was studied for the determination of aluminum in vermicelli with Chrome azurol S (CAS).

33. The flexile vermicelli often takes sodium alginate as additive . 2.

34. This paper introduced the optimized processing technology of vermicelli which mixed oleracea juice.