1. Highlights include tender chicken meat with mushroom ragout, mixed mushroom salad, mushroom soup and deep-fried dumplings with mushroom.

2. Pan-seared Goose Foie Gras, with a Pear Ragout Cinnamon flavored, and Orange Cognac sauce.

3. After the soup came courses of fish, meat, game and poultry, followed by a ragout with truffles.

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4. Roast for a further 15 minutes. Remove the meat from the oven and leave to rest, foil intact, for 10-15 minutes before carving. Serve with the pumpkin ragout, below.

5. Pan-roasted Scallops and Shrimps, Saffron Cream sauce, Mushrooms, Artichokes and Ham Ragout.

6. In the second part of his Christmas cooking series, Nigel Slater serves up roast fillet of beef, pumpkin ragout and a chocolate and walnut tart.

7. For breakfast the next day, it was gammon steak (think jambon) and red capsicum ragout or an excellent warm smoked salmon crepe with asparagus, or the usual eggs to order.

8. Rib Eye, with Roasted Provencal Potatoes, Spinach Cream and Vegetable Ragout.

9. I wanted her just as a change after that fierce ragout .

10. Slow cooked meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.