1) Cause: innovative ink anti - moisture envirogluvtm emulsive bad.

2) The emulsive liquid wastewater is wide-ranging used in machining.

3) Emulsive machanism of succinimid used as a emulsifying agent to produce emulsion explosives was described in this paper.

4) This paper studies that modified emulsive acrylic pressure - sensitive cement's stripping capability is influenced by initiator,[http:///emulsive.html] monomer and temperature.

5) Possibility of emulsive bases taking as sensitizers of ammonium nitrate explosive instead of TNT, composition of explosives and technology were studied in this paper.

6) This thesis has advanced several measures to raise emulsive explosives stability through the study of several factors affecting emulsive explosives stability.

7) This kind of emulsive liquid membrane has a higher migration over Sc(III), no migration over Fe(III), and less migration over Ti(III).

8) Cause: innovative ink anti - moisture bad emulsive after super hydrophilic in the suites.

9) The paper discusses the feasibility of using emulsive liquid as working medium of hydraulic motor.

10) This paper discuss the mechanism and process of making emulsive moistureproof dope for corrugated board with scrap polystyrene foam by selecting proper commix impregnant and emulsion.

11) We all know, the plastic membership card printed cards and in the process, ink emulsive inevitably.

12) This product is multiple choice dewaxing agent . especially used to remove the emulsive was. amino wax or other kinks of wax on marble floor and board.

13) The firming agent, coupling agent, and surfactant were screened. The optimum composition of emulsive urea - formaldehyde resin sand -consolidating agent was selected.

14) The irritating reaction and the toxic manifestation of the whole body on the rabbit eyes were observed by using the new-type emulsive cutting liquid to drop the eyes of rabbits.

15) The product modality PAM are mainly divided into colloidal, powdery and emulsive, it can also be classified by its ions carried, i. e. non-ion, anion, cation and amphoteric ion.

16) Mayonnaise can be digested and absorbed because of its emulsive state, but it is high in calories because of its high vegetable oil content.