1. Claire showed us how to make a chocolate roulade.

2. Turkey Breast Roulade, Chestnut Stuffing, Cranberry Jelly.

3. Place fried fish roulade into fish marinate sauce above and soaked for at least 12 hours chiller.

4. Place fried fish roulade into fish marinate sauce above and soaked for at least12 hours in chiller.

5. Smoked Beet-Chicken Roulade with Pistachio Forcemeat, Mozzarella Cheese, Stuffed Chicken Leg with Wild Mushrooms, Potato R?sti , Served with Thyme Foam and Morel Sauce.

6. Then carefully peel away the lining paper from the bottom of the roulade.

7. The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.