1 Add whole wheat flour and all-purpose flour and stir.

2 There are also recipes that use only whole wheat flour yet yield a fairly light loaf.

3 Whole wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain.

4 Whole wheat flour, peanut flour, peanuts, Peanut butter, molasses, dried egg product, natural vegetable extract (to maintain freshness ).

5 Explain the difference in food value between whole wheat flour and white flour.

6 Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.

7 Whole wheat flour, wheat flour, peanut flour, wheat bran, peanut butter, canola oil, peanuts, dried egg product, molasses, natural vegetable extract (to maintain freshness ).

8 That's why it's important to check the ingredient list for the word "whole" preceding the grain (such as "whole wheat flour").

9 Whole wheat flour. Flour is the powder we use to make bread. Whole wheat bread is brown and it is healthier than white bread.

10 Ingredients:Organic Green Beans, Water, Organic Whole Wheat Flour, Organic Roasted Onions. Contains: Wheat.

11 Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix. Cover and let sit 24 hours at room temperature.

12 For example, when whole wheat flour is processed into white flour, or brown rice into white rice,[] the fiber and bran are removed.

13 Beat eggs and sugar with fork in separate bowl. Add whole wheat flour and all-purpose flour and stir.

14 Enriched flour has these nutrients added back in, but it still doesn't contain as much fiber as whole wheat flour, which is made by grinding the entire wheat grain.

15 If a frozen waffle is truly whole grain, the first ingredient listed on the ingredient list should be whole wheat flour.

16 Sift in flour, baking powder and baking soda. Add in whole wheat flour. Mix well with rubber spatula.

17 The cool temperature helps keep white flour fresh for 2 years; whole wheat flour will last about 6 months.

18 Sticklers for detail, father-son owners Pratt and Chris Morales sprinkle herbs and spices on the golden-brown loaf, and even substitute darker whole wheat flour for the "dark meat" wings and legs.

19 Right after I started making my own bread I found five-pound bags of whole wheat flour for $1.99 each, 46% cheaper than the best local grocery price.