1) Plant garlic, shallots and Jerusalem artichokes as soon as possible, early potatoes about mid-month.

2) The Jerusalem artichoke po1yphenol oxidase affected on o-polyphenol only.

3) Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.

4) The results showed that the hydrolyzate of Jerusalem artichoke stalks and tubers was an excellent carbon source for the production of 2,3-BD, even better than other sugars.

5) Jerusalem Artichoke is a new-style perennial species, which has high yield, alkali-resistance, the ability against drought, cold and extensive adaptability.

6) It discussed the viscosity of Jerusalem artichoke fine flour, mainly about its changes in different concentrations, temperature, pH conditions and the time it keeps in such conditions.

7) The biomass, tuber quality of Jerusalem artichoke and soil bioactivity in flowering and harvest stage were studied through a field long-term continuous cropping located experiment.

8) Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.

9) The main components of Jerusalem artichoke powder, more dietary fiber and sugar.

10) Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.

11) Jerusalem artichoke wine has widely development foreground because of it's nutrition component.

12) Firstly, the optimal conditions for hydrolysis of Jerusalem artichoke stalks and tubers were studied.

13) The Jerusalem artichoke is not artichoke, nor does it come from Jerusalem.

14) In this paper, the stress tolerance of Jerusalem artichoke against cold, drought and salt, as well as its role in biomass energy source are reviewed and prospected.

15) Jerusalem artichoke juice was the sole carbon source. The peptone and (NH4)2HPO4 as nitrogen sources were found to be most suitable ones for inulinase production by single factor experiment.

16) The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.

17) The main sugar-containing feedstocks include sugar cane, sweet beet,(http:///jerusalem artichoke.html) sugar grass stalks and Jerusalem artichoke.

18) Thin layer chromatography ( TLC ) was applied to the separation of oligosaccharides in juice of Jerusalem Artichoke.

19) Plants have at least two names – a genus name, which is general and capitalised, and a lower-case species name that is more specific, for example, the Jerusalem artichoke is Helianthus tuberosus.

20) The assay use split plot design on two factors, including the date of seeding and density, to define the better density and most suitable date of seeding on sand Jerusalem artichoke.

21) Sucrose fructan Oligomers is a very important form of oligosaccharide, existing in onion, fragrant spring onion, burdock, Jerusalem artichoke, banana, wheat, rye and oats in varied forms.