(1) Zymogram analyses on the relationship of Cucurbita crops.

(2) The anatomic structures of Cucurbita pepo L. seedling leaves in different nodes under the natural condition were studied.

(3) The effects of minimal media, hormones, sugar, light and supports of media on shoot propagation and root formation were studied in tissue culture of pumpkin (Cucurbita moschata).

(4) Comparative tests on the early yield, blossoming and fruit bearing habits and characteristics, commodity character of fruit among 6 cultivars of summer squash(Cucurbita pepo L) were conducted.

(5) Any of various tendril-bearing plants of the genus Cucurbita, having fleshy edible fruit with a leathery rind and unisexual flowers.

(6) Cucurbita foetidissima seed contains lots of nourishment constituents including, 31% of protein and(15.4%) of the total fat.

(7) A coarse, trailing vine ( Cucurbita pepo ) widely cultivated for its fruit.

(8) The 4 self-line of Cucurbita moschata and 2 self-line of Cucurbita maxima were used to study the crossing affinity.

(9) The composition proportion of fatty acids of Cucurbita foetidissima are similar with high-quality soybean oil and olive oil.

(10) Fruit of certain varieties of Cucurbita pepo or C . moschata, of the gourd family .

(11) The preservative effect of different treatments on marrow squash(Cucurbita ovifera L. ). were studied in this paper.

(12) The advances on Cucurbita moschata Duch. research including resources, breeding technology and remaining questions are reviewed. The future of research is discussed.

(13) In this paper, authors aaalysized total Amino acid and Vitamin E from the mixed pollen in honeycomb, the pollens of Zea mays(sentence dictionary), Cucurbita pepo and Panax ginseng.

(14) The germination rate is different in the germination of various-maturity Cucurbita ficifolia seeds.

(15) The experimental study has been performed on the pharmacological actions about analgesia and anti-inflammation of Cucurbita moschata Duch.

(16) In recent years, application of molecular markers such as AFLP, RAPD and SSR markers have speeded up the construction of Cucurbita genetic map.

(17) However comparing with the genetic map of tomato and Arabidopsis, the genetic map of Cucurbita need to be more saturated, in order to cover the whole genome.

(18) And scientists are reporting this week on what they call the "indirect costs" of a virus-resistance gene in Cucurbita.