1. Our data show that the addition of lecithin shifts biliary cholesterol from the vesicular to the non-vesicular phase.

2. Increasing amounts of egg lecithin progressively prolonged the nucleation time.

3. Other Ingredients : Soy Lecithin Concentrate, Gelatin, Vegetable Glycerin.

4. Objective : To prepare lecithin suitable for intravenous injection.

5. Lecithin from soybeans and vitamin E from vegetable oil.

6. The invention discloses a process for refining lecithin and cephalin from mixed bed ion exchange resin.

7. Thin-layer chromatographic analysis indicated the contents of lecithin and phosphatidyl ethanolamine in deteriorative phosphatide were reduced visibly.

8. Lecithin is an emulsifier that helps break down fats and cholesterol to maintain good cardiovascular health.

9. The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.

10. Ingredients: refined arbutin, lecithin, cells whitening factor, papain, compound amino acid, dull tone inhibiting essence etc.

11. In addition, lecithin is an excellent food additives that has surface active function and can be used as emulsifying agent, humectant, dispersant, antioxidant and so on.

12. Lecithin Nearly always produced from soya beans, though be produced from eggs.

13. Lecithin may prove useful in alleviating the symptoms of Senile dementia, Alzheimer's disease and Tardive dyskinesia.

14. But many foods contain genetically modified soy lecithin , corn syrup and other products.

15. OBJECTIVE:To observe the relationship between the changes of lecithin cholesterol acyltransferase activity and lipid content in red blood cell membrane.

16. Nutrient-rich fish, which contains more protein, lecithin, a variety of fatty acids, a variety of minerals, multiple vitamins, and trace elements such as microglia .

17. Non-GMO modified cornstarch, seaweed, glycerin (vegetable), sorbitol, non-GMO lecithin, beeswax, purified water, high oleic safflower oil.

18. Vitamin E is a fat-soluble vitamin that protects lecithin from oxidation, helping keep your blood vessels and heart in better shape.

19. Soybean phosphatide is main component in the lecithin, and an important substance in biochemistry.

20. The lecithin was hydrolyzed with phospholipase A into the lysolecithin and the degree of conversion was 80%.

21. Figure 4 shows the percentage of biliary cholesterol in the vesicular phase as a function of the amount of lecithin added.

22. In the present study the addition of increasing doses of egg lecithin to human and model biles progressively prolongs the nucleation time.

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23. Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hyaluronic acid, Lecithin.

24. The pharmaceutical composition is prepared with the following raw materials according to a certain weight ratio: lecithin, taurine, flaxseed oil and vitamin E.

25. Sucrose, Glucose (corn) Pectin, Lactic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.

26. Other Ingredients : Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.

27. The effects of treating the miscella with a color adsorbent prior to evaporating the solvent from the oil, the conditions of degumming and degumming agents on the soybean lecithin color were reviewed.

28. Method The method of trituration -emulsification was used to evaluate the effect of factors of the formulation, such as lecithin, glycerol, soybean oil, temperature of trituration , stirring rate.

29. A simple method was developed for rapid, accurate determination of phosphatidyl choline in lecithin health foods.

30. OBJECTIVE:To observe the effects of compound phosphatide and soybean lecithin on serum lipid and myocardium matondialdehyde and sphygmus wave in hyperlipid rats.

31. The extraction of phosphatidylcholine (PC) from soybean lecithin with the mixed solvents of acetonitrile and lower alcohols has been studied experimentally.

32. At ground of the condition, we separate the phospholipids prepared by our method, after evaporated by freeze-dry machine, ultimately gain high-pure white lecithin, the final yield is 89.47%.

33. Composition : Yolk Lecithin Essence , Stachyose Essence , Raffinose, Functose etc.

34. Other ingredients: Purified water, fructose, lecithin, citric acid, natural flavor, potassium sorbate, citricidal.

35. The whole wheat germs contain lecithin. Lecithin helps ease the problem of the hardening of the arteries, which often impairs brain functioning.

36. Alfalfa, barley grass, wheat grass, lecithin, spirulina, royal jelly, chlorella and non-dairy probiotic cultures are all packed with nutrients that strengthen our immune system and neutralize toxins.

37. The hydrolysis of lecithin by phospholipase A2 was firstly studied in vesicle solution and the influence of relevant parameters was investigated.

38. Other Ingredients : Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.

39. Cellulose, potassium bicarbonate, modified cellulose gum, modified cellulose, magnesium stearate, soy lecithin, and carnauba wax.

40. After lecithin is digested by human body, can release a choline, choline is ameliorable memory.

41. This product has been concentrated to contain 3 times the phosphatidyl choline found in ordinary lecithin.

42. Two types of dryer a re used in lecithin processing.

43. Phosphatidylinositol was extracted from Soyabean lecithin using ethanol as solvent.

44. The ferric acetylacetonate, phenyl betanaphthylamine , and lecithin are added through 40 - mesh screen.

45. A natural amine, C5H15NO2, often classed in the vitamin B complex and a constituent of many other biologically important molecules, such as acetylcholine and lecithin.

46. Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.

47. The ducks egg contained more lecithin and the country chickens egg contained more cholestenol.

48. This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.

49. Lecithin helps ease the problem of the hardening of the arteries, which often impairs brain functioning.

50. A method of refining the flax lecithin from the phosphatide powder which was extracted from Xinjiang flax oil molasses was established.

51. Main Ingredients: levorotatory VC essence , VE , collagen, lecithin, hyaluronic acid, kojic acid, vegetal extract etc.

52. Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.

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53. Lecithin and bile salt shortage has led to imbalance, resulting in the formation of stones.

54. Method was introduced to refine phosphatidylcholine from rude soybean lecithin using alcohol and remove impurity by refrigerating crystal in the condition of low temperature.

55. A new method for the determination of soybean lecithin in phosphate buffer was established.

56. There are many factors that affect the quality of soybean lecithin.

57. Conclusion: The method of preparing lecithin for intravenous injection used here is simple and practicable.

58. Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

59. Pumpkin Seed Oil, Saw Palmetto, Gelatin, Purified Water, Glycerin, Zinc Gluconate, Safflower Oil, Yellow Beeswax, Selenium Yeast, Lecithin (from Soy), Caramel Powder, Titanium Dioxide.

60. Objective : To confirm whether silybin lecithin complex ( SLC ) is combined covalent bonds or other sub bonds.

61. Sucrose, Glucose (corn) Pectin, Lenactmentic Acid, Natural Flavor, Citric Acid, Soy Lecithin, color added (annatto) and Fumaric Acid.

62. Method: To extract lecithin from egg yolk with acetone and ethanol.

63. BACKGROUND:Abnormal lipid metabolism is one of the risk factors in patients with ischemic cerebral disorders, and is correlated with the changes of lecithin cholesterol acyltransferase activity.

64. Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

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65. Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.

66. Model bile is mainly composed by lecithin, cholesterol and bile salt, which form various sizes of vesicles, micro-emulsions, and micelles.

67. OBJECTIVE To prepare tanshinone IIA nano - liposomes using soya lecithin as the carrier.

68. Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.

69. The preparation process is reliable and practical, has common medicine supplementary material, including lecithin, poloxamer 188, etc.

70. Results:SLC possesses the characteristics of the infrared spectrum of silybin and lecithin, its nuclear magnetic resonance spectrum showed that SLC was combined by non covalent bond.

71. The alpha hydroxy acid containing liposome was made by reverse phase evaporation method with high purity soya lecithin as synthetic material.

72. Mix Grain Powder: powder made of soybean lecithin, beer ferment, and wheat germ.

73. One way random experiment was designed to investigate the influence of concentrated soybean lecithin on production performance, carcass quality and biochemical indexes in the serum of broilers.