1. Durum is used to make pasta.

2. Durum wheat is used mainly in pasta.

3. Durum wheat is commonly used for making pasta.

4. Tempted by the exceptionally strong prices for durum, Arizona farmers planted the largest durum crop since the 1970s.

5. The fungal disease affects wheat, durum wheat and triticale, a hybrid of wheat and rye.

6. The best pasta is made with durum wheat, a very hard, translucent grain.

7. The dominant Nuclear sterile durum wheat DT94-1 was discovered by screening materials under the condition of lower temperature and short illumination.

8. Conclusion: The approach from palatum durum chilogum seems to have a salutary effect on resecting the maxillary tuberosity and part of retrolateral wall of the genyantrum.

9. They also introduced durum wheat, which grows very well in the Italian environment.

10. Legal materials as pasta, durum wheat is the most hard wheat varieties with high degree the characteristics of pasta made of whole body yellow, Naizhu, taste good.

11. The couscous grain is made from semolina (ground durum wheat) and is ideally prepared by being repeatedly steamed in a special pot called a couscoussier.

12. We want to buy Grains - Wheat, Durum, Oats, Barley and Pulses - Chickpeas, Faba Beans, Lupins , Mustard Seeds, and Meat Bone Meal, Yellow Peas, Rape Seeds, Rice, Soybeans Seeds.

13. This durum wheat variety requires cultivation techniques to be calibrated to the characteristics of the area and to output specifications, as well as any constraints imposed by cultivation protocols.

14. Today most pasta is made from durum, which has a high gluten level that makes the dough easy to shape.

15. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

16. Dodd designed a factory with an integrated mill in which bushels of durum could be turned into pasta under one roof.

17. As the stage of applying nitrogen was delayed, the grain protein content of common wheat and durum wheat was increased. But the amount of increasing was different between durum wheat and common wheat.

18. A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.

19. Ingredients: Water, Organic Carrots, Organic Ground Chicken, Organic Tomato Paste, Organic Whole Grain Couscous (from whole grain durum semolina), Organic Garbanzo Bean Flakes.

20. On average, bread wheats were taller and earlier maturing than durum varieties.

21. Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.

22. The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.

23. The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.

24. European diets would also be affected, as Spanish farmers struggle to grow fruit and vegetables and the Italian climate becomes unsuitable for durum wheat, which is used to make pasta.

25. Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.

26. Already British farmers are experimenting with apricots, peaches, almonds and olives; in the future, staple crops such as durum wheat, soya and maize might become viable, too.

27. Some of the well - known types are the durum , emmet, Polish and poulard.

28. The male-sterile plants from the crosses between dominant male-sterile hexaploid triticale and durum wheat as well as bearded wheat were backcrossed many times with the same male parents.

29. So far, core collection was established for more than 20 species in the world, such as wild soybean, durum wheat and peanut.