1 Celeriac: tastes like a sweet and nutty celery, it's rich in calcium and delicious grated raw in salads.

2 When the top of the celeriac cake is brown, remove it from the oven. Turn off the oven. Test the cake with a sharp knife, the potato and celeriac should be soft and cut easily.

3 Arrange it on top of the celeriac cake. Cover with sherry sauce.

4 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

5 Other instruments include celeriac bongos , eggplant cymbals and pumpkin drums.

6 Various celeriac explants were in vitro cultured on MSO media added different ingredients in order to induce high quality somatic embryos suitable for making artificial seeds.

7 Ahh. It's a rainbow trout. It's oven baked in a white wine and garlic sauce, sprinkled with sea salt, and rested on a celeriac and pontiac mash.

8 Apples work well with the earthy flavours of beetroot, celeriac and parsnip and are a good, tart foil to the richness of smoked fish.

9 It's oven baked in a white wine and garlic sauce, sprinkled with sea salt, and rested on a celeriac and pontiac mash.

10 First place a layer of potato to cover the bottom of the tin. Season with salt and pepper. And then scatter a few slices of garlic over the potato, followed by a layer of celeriac.

11 Reports from clinics suggest that Iceland is a hotspot for fish allergy and Switzerland has a higher rate of celeriac allergy than elsewhere.