1. Polyunsaturated fatty acids have essential biological functions.

2. Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.

3. In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.

4. Two previous reports have assessed plasma polyunsaturated fatty acid pattern in patients with Crohn's disease.

5. Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.

6. Polyunsaturated fatty acids, found in some plant oils, some margarines and most fish oils, reduce the blood cholesterol.

7. The essential fatty acids therefore are cis form, polyunsaturated fatty acids.

8. Made with the macadamia nut that contains rich POA (polyunsaturated fatty acid). The macadamia cream is fragrant and full of nutrition.

9. DHA is the major polyunsaturated fatty acid in the adult brain, and it is essential for healthy neurodevelopment.

10. Arachidonic acid was a kind of essential polyunsaturated fatty acid for human with great health function.

11. Objective To observe the antagonism function of polyunsaturated fatty acid(PUFA) on embryotoxicity in high iodine group.

12. On the market, polyunsaturated fatty acids are processed into encapsulation and oil-based form. There are few reports about preparing polyunsaturated fatty acid emulsions.

13. Polyunsaturated fatty acid intake should be up to 10 percent of calories. Monounsaturated fatty acids make up the rest of the total fat intake, about 10 to 15 percent of total calories.

14. DHA (Docosahexaenoic Acid) is a polyunsaturated fatty acid, and is an essential building block of brain and nerve tissue.

15. A mathematical model for the oxidation of polyunsaturated fatty acid(PUFA) in emulsion without oxygen compensation from atmosphere was established.

16. The quantities of polyunsaturated fatty acid obtained by two methods were 71.1% and 41.9% respectively.

17. The essential fatty acids, or EFAs for short, are all polyunsaturated fatty acids, also known as PUFAs.

18. Fats are made up of units called fatty acids - saturated, mono-unsaturated along with polyunsaturated fatty acids.

19. While all essential fatty acids are polyunsaturated(), not all polyunsaturated fatty acids are essential.

20. These results also question the rationale of using n3 polyunsaturated fatty acids in the treatment of inflammatory bowel disease.

21. Saturated fatty acid and trans fatty acid in fried food were higher than non-fried food; polyunsaturated fatty acid and cis fatty acid of fried food was lower than non-fried food.

22. An emulsion comprising a continuous liquid phase, an emulsifier, and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent.

23. Phosphatidylcholine has been identified as the substrate of the dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.

24. Phosphatidylcholine has been identified as the substrate dehydrogenase of polyunsaturated fatty acid biosynthesis in plants.

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25. High-temperature ageing could promote lipolysis and speed the oxidation of unsaturated fatty acid, and decrease the content the polyunsaturated fatty acid and TBARS value significantly.

26. DHA ( docosahexaenoic acid ) is an important essential polyunsaturated fatty acid.

27. The research advantages both home and abroad of pollen fatty acids and polyunsaturated fatty acid are discussed. Polyunsaturated fatty acids are hot point for research presently.

28. LOX exhibit co-oxidase activity toward xenobiotics in the presence of polyunsaturated fatty acid (PUFA) or some other chemicals, in addition to catalyzing the stereospecific dioxygenation of PUFA.

29. This article has briefly summarized the recent development and discussed the relationships between polyunsaturated fatty acid syntheses and triacylglycerol structures.