(1) Mix together 250g plain flour and a teaspoon of bicarbonate of soda and then add to the cake mixture.

(2) Appendix B Recipes for play dough Mix plain flour and water with a little salt.

(3) Sift the strong plain flour into a warm mixing bowl.

(4) Mix strong flour, plain flour and sugar in a large mixing bowl, make a well in the centre and add in yeast[/plain flour.html], egg and warm milk. Knead until a soft dough is formed.

(5) Prepare plain flour in a plate, beat a whole egg in a bowl, and add breadcrumb into another plate, mix well with grated parmesan cheese.

(6) Sieve bread flour , plain flour , sugar, salt and milk power together. And mix in baking powder and instant yeast .

(7) Add the sieved plain flour, quickly mix well & reheat.

(8) Stir warm water with egg, plain flour and custard powder well, stir into milk, mix well and boil until thickened batter. Pour out and let cool.

(9) Sift together the plain flour, cornstarch and cocoa powder together into a separate bowl. Add half of the flour mixture to the butter mixture and beat on low speed until just combined.

(10) The same went for the plain flour – which surely even a reluctant cook has.

(11) Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

(12) Thicken towards the end of cooking if necessary with plain flour mixed with a little water and a few drops of bottled gravy browning.

(13) Cornstarch used as a thickener is a hydrocolloid . So is plain flour. But the properties of hydrocolloids differ widely, depending on their molecular structure and affinity for water.

(14) Self-raising flour contains a raising agent, but if you only have plain flour on hand, add 2 tsp of baking powder to 1 cup of plain flour.