1. Writers of old recipes often claimed that lemon curd keeps for years.

2. Worse than that, her fresh lemon curd had been reduced to leftovers.

3. My attempt to follow that with a lemon curd tart was a bit half-hearted.

4. To the straight forward lemon curd, a couple of sponge fingers, broken up, are sometimes added.

5. Lemon curd and lavender aromas, harmoniously integrate with oak hints of malt and nutmeg.

6. Couscous and lemon curd cake both took scores of votes, but didn't make the list. Some 439 people thought gelatodeserved a place in online history.

7. The cake is finished with piped cream, white chocolate flakes and a lacing of lemon curd.

8. Set away. 7 Lightly whip the cream, divide in half and fold lemon curd on to one half.

9. We concoct assortments never known before: Nutella mixed with chutney and lemon curd goes down a treat; peanut butter drowned in jam and topped with olives or pickled onions is a near rival.

10. This wine combines the best characteristics of our Napa Valley vineyards into a classic,( ) rich Chardonnay with a lovely mid-palate reminiscent of creme brulee and lemon curd.

11. Vanilla, toast and nutmeg work well with the juicy, tropical fruits in the nose of this layered wine. Flavors are clean and bright, showing lemon curd and toasty, baked apple notes.

12. The menu had the Italian influence but also a bit of New Orleans with the matzo beignets with lemon curd and fresh mint.

13. Repeat process to make 9-inch tier, using 1 1/3 cups lemon curd between each layer and 1 1/2 cups raspberries between first and second layers and between third and fourth layers.

14. Repeat process to make 6-inch tier, using 2/3 cup lemon curd between each layer and 1 cup raspberries between first and second layers and between third and fourth layers.