1. The result showed that, compared with nature beef fat, the artificial beef fat has a higher level unsaturated fatty acid(UFA)(about 64%), and the nutrition value was also increased.

2. The Houston Ship Channel is clogged with beef fat. Unlike petroleum, which has a colorful sheen on the water's surface, beef fat turns into a solid cake, looking like a waxy ice flow.

3. Hamburger is chopped fresh and / or frozen beef with or without added beef fat as such and / or seasoning.

4. In less than ideal conditions the cord wrap stayed very secure in hand. Water has no effect, soap and water, chicken and beef fat on the grip still did not prevent high force cuts, chops or stabs.

5. Because solid fat has polymorphism and special composition, it can bind liquid fat. Beef tallow was added into oil phase to improve the stability of artificial beef fat.

6. Third - grade soybean oil took the place of plant oil in proportion to improve the color of beef fat.