1) The extraction and purification of Acetobacter Z 127 ADH.

2) Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.

3) Strain of Acetobacter pasteurianus cells were immobilized with sodium alginate as the carrier.

4) Loquat wine was fermented into vinegar by Acetobacter pasteurianus subsp. Huniang 1.01. The relations among strain growth, acid production and oxygen consumption during the fermentation were studied.

5) The Acetobacter xylinum and Schizosacchromyces sp. were isolated from tea fungus culture.

6) The green tea mixture helps encourage the bacteria, known as Acetobacter,[http:///Acetobacter.html] to produce the cellulose filaments.

7) A good yeast will outgrow the odd bacterium that gets in, but the sloppier you are the more likely something like acetobacter is going to get in and turn your wine to vinegar.

8) The results of co-cultures of several yeasts with the Acetobacter xylinum show tha...

9) Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp.

10) The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. Acetobacter and zymomonas strains.

11) "Feast vinegar" with bifidusfactor was made of apple juice, which was fermented into fruit vinegar by Acetobacter spp. and added with isomaltooligosaccharide.

12) Based on the traditional brewing processing, the brewing technique of Sichuan sun vinegar was improved through the addition of crude enzyme, active dry yeast and Acetobacter sp.

13) Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.

14) This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.

15) Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter spp.

16) The major acid producing period was in high biomass logarithmic phase. The content of total acid and acetobacter logarithm value was linear correlation.

17) Hydrophilic characteristics are imparted to hydrophobic synthetic substrates, such as polyester fibers, by incubating a culture medium with Acetobacter bacterium in the presence of the substrate.