1) String beans belong to the pea family.

2) Astragalus in the pea family, which are widespread in the western and central United States and cause severe poisoning when eaten by livestock.

3) Copaifera in the pea family, used in certain varnishes and as a fixative in some perfumes.

4) Strongylodon macrobotrys is a member of the pea family which grows in the Filipino rainforest.

5) A spiny tropical American tree(Haematoxylon campechianum) in the pea family, having dark heartwood from which a dyestuff is obtained.

6) An Asian plant (Vigna radiata ) in the pea family, widely cultivated for its edible seeds and pods. It is the chief source of bean sprouts.

7) Oxytropis and Astragalus in the pea family, which are widespread in the western and central United States and cause severe poisoning when eaten by livestock.

8) Any of several other plants in the pea family, such as bush clover and sweet clover.

9) Melilotus in the pea family, having compound leaves with three leaflets and narrow racemes of small white or yellow flowers.

10) Bilateral flowers evolved , e . g . those of the pea family ( Fabaceae ) and orchids ( Orchidaceae ).

11) An annual Old World plant (Vicia faba) in the pea family, having pinnately compound leaves, white flowers with lateral purplish blotches, and long, thick pods.

12) Any of various Mediterranean shrubs of the genus Cytisus in the pea family, especially C. Scoparius, having mostly compound leaves with three leaflets and showy,[http:///pea family.html] usually bright yellow flowers.

13) Any of several Old World plants of the genus Melilotus in the pea family, having compound leaves with three leaflets and narrow racemes of small white or yellow flowers.

14) Gum: In Botany, an adhesive substance of vegetable origin , mostly obtained as exudate from the Bark of trees or shrubs Belonging to the pea family .