1. In another bowl whip heavy cream until stiff.

2. Once you add heavy cream, flavored syrups, and/or a snowcap of whipped cream, that innocent mug of black coffee becomes a minefield of fat and sugar.

3. Place the heavy cream and sugar in a mixing bowl , whipping until thick.

4. GELATIN STABILIZER. For every 1 cup of chilled heavy cream to be whipped, dissolve 1 teaspoon unflavored gelatin in 2 tablespoons cold water or cream.

5. Rice every heavy cream,() and that smoke has also put a layer of lavender.

6. Whip the heavy cream until soft peak forms . Add in the egg yolks and mix well.

7. We stop at Deux Magots and drink their special brew of hot, thick chocolat and fresh heavy cream.

8. It was a Skein of Geese envelope, with three of the wretched birds embossed in brown on heavy cream vellum.

9. Beat the Quark, eggs and two kinds of sugar until creamy and smooth. Add in heavy cream and vanilla pudding powder and mix well.

10. Helen Hanff : I'm afraid to handle such soft vellum and heavy cream - colored pages.

11. Well balanced tannins and a long finish suit rich foods with heavy cream based sauces.