(1) In a bowl, beat the yolks with the caster sugar and mix in a little cream.

(2) To make the caramel, place the caster sugar in a pan with a little water.

(3) Add the caster sugar, if using, and sufficient water to cover, then poach until tender but not too soft.

(4) Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool. Add eggs.

(5) Sprinkle with caster sugar and return to the oven for about 5 minutes for a crunchy, sweet finish.

(6) Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool.

(7) Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.

(8) Add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together.

(9) Whisk egg white to foamy, stir caster sugar in small portions until lightly thicken.

(10) Put the butter and caster sugar in a large mixing bowl.

(11) Cream butter and caster sugar together then in the yolk.

(12) Stirring milk, caster sugar and gelatine powder over simmering water until sugar and gelatine melted.

(13) Combine the Muscovado sugar, caster sugar, butter and vanilla extract in a large bowl until you have a smooth, creamy mixture.

(14) Pour fresh cream over the cheese[/caster sugar.html], covering it completely; serve caster sugar separately.

(15) Pour the custard over. Whisk the egg whites until stiff, then gradually add the caster sugar.

(16) While the swiss roll is cooking, dust a large sheet of greaseproof paper with plenty of caster sugar.

(17) Whisk the egg whites until stiff, then gradually add the caster sugar.

(18) Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.

(19) Beat the Ricotta and Mascarpone together until soft, add the caster sugar and beat until fluffy. 3.

(20) Serve natural as a dessert, or lightly grilled with caster sugar . 5 figs in the punnet.

(21) Melt butter and white chocolate over hot water and stir in caster sugar gently until dissolved.

(22) Meanwhile, sift the flours and cocoa powder into a bowl and mix in the muscovado and caster sugar.