1. Hunger is the best sauce.

2. Serve somebody with the same sauce. 

3. A good appetite is a good sauce. 

4. What is sauce for the goose is sauce for the gander. 

5. What's sauce for the goose is sauce for the gander. 

6. What a sauce for the goose is sauce for the gander. 

7. Bring the sauce to boiling point.

8. Pour the sauce over the pasta and serve immediately.

9. He squirted some tomato sauce on his burger.

10. Stir the sauce gently until it begins to boil.

11. Place the sushi in some soy sauce.

12. The sauce tasted very sour.

13. Sauce for the goose is sauce for the gander.

14. The tomatoes give extra flavour to the sauce.

15. Pour the sauce over the pasta.

16. You don't want lumps in the sauce.

17. Add a little more liquid to the sauce.

18. The sauce coagulated as it cooled down.

18. try its best to collect and build good sentences.

19. You dip it in soy sauce.

20. Stir the sauce to remove any small lumps.

21. Prepare the sauce while the pasta is cooking.

22. I often sauce meat with pepper.

23. Make a cheese sauce in the usual way.

24. Stir in the milk until the sauce thickens.

25. Simmer the sauce gently for 10 minutes.

26. This sauce has lumps in it.

27. The sauce tastes too sweet.

28. Tomato sauce stains terribly - it's really difficult to get it out of clothes.

29. Strain the sauce and skim away any fat that rises to the surface.

30. The more herbs you use, the more pungent the sauce will be.

1. Bring the sauce to boiling point.

2. Pour the sauce over the pasta and serve immediately.

3. He squirted some tomato sauce on his burger.

4. Stir the sauce gently until it begins to boil.

5. Place the sushi in some soy sauce.

6. The sauce tasted very sour.

7. The tomatoes give extra flavour to the sauce.

8. Pour the sauce over the pasta.

9. You don't want lumps in the sauce.

10. Add a little more liquid to the sauce.

11. The sauce coagulated as it cooled down.

12. You dip it in soy sauce.

13. Stir the sauce to remove any small lumps.

14. Prepare the sauce while the pasta is cooking.

15. I often sauce meat with pepper.

16. Make a cheese sauce in the usual way.

17. Stir in the milk until the sauce thickens.

18. Simmer the sauce gently for 10 minutes.

18. try its best to collect and build good sentences.

19. This sauce has lumps in it.

20. Tomato sauce stains terribly - it's really difficult to get it out of clothes.

21. The more herbs you use, the more pungent the sauce will be.

22. The sauce looked runny so I added some more flour.

23. Cook the sauce over a medium heat until it thickens. Meanwhile start boiling the water for the pasta.

24. The sauce should not boil or the egg yolk will curdle.

25. Pass the sauce through a sieve to remove any lumps.

26. Norman cut open his pie and squirted tomato sauce into it.

27. Leave the sauce for at least one hour to allow the flavours to blend together.

28. Gran's been on the sauce again - she's passed out in the den.

29. Remove the pan from the heat and continue to stir the sauce.

30. I can recommend the chicken in mushroom sauce - it's delicious.

31. The sauce looked runny so I added some more flour.

32. Cook the sauce over a medium heat until it thickens. Meanwhile start boiling the water for the pasta.

33. The sauce should not boil or the egg yolk will curdle.

34. Pass the sauce through a sieve to remove any lumps.

35. Norman cut open his pie and squirted tomato sauce into it.

36. Leave the sauce for at least one hour to allow the flavours to blend together.

37. Gran's been on the sauce again - she's passed out in the den.

38. Remove the pan from the heat and continue to stir the sauce.

39. I can recommend the chicken in mushroom sauce - it's delicious.

40. Drizzle the soy sauce over the chicken.

41. I'm just making the sauce for the cauliflower.

42. Try not to overheat the sauce.

43. Use a good cheese to make the sauce.

44. Some cream will enrich the sauce.

45. Mix the herbs into the sauce.

46. Whisk 25g of butter into the sauce.

47. Heat the sauce, stirring constantly.

48. Turn the heat down so the sauce simmers gently.

49. Stir the sauce to prevent it lumping.

50. Less of your sauce[Sentence dictionary], my girl!

51. He jazzed up the food with a spicy sauce.

52. The sauce was glutinous and tasted artificial.

53. Don't go so heavy on the sauce!

54. Don't you dare sauce me!

55. Thicken the sauce with a little flour.

56. Keep stirring until the sauce has thickened.

57. Mix the remaining cream in with the sauce.

58. A little garlic lends flavour to a sauce.

59. She mixed a cheese sauce for the fish.

60. The sauce takes 25 minutes to prepare and cook.

31. There are some lumps in the sauce.

32. There's a subtle hint of garlic in the sauce.

33. They've put vodka in her fruit juice to get her in the sauce.

61. Coat the fish in the sauce.

62. There are some lumps in the sauce.

63. Thin the sauce down with a little stock.

64. The fish was drowned in a rich sauce.

65. A little chili will perk up the sauce.

66. Chop an onion and stir it into the sauce.

67. The sauce was zapped with pepper.

68. This sauce is full of E-numbers.

69. That's enough of your sauce, my girl!

70. There's a subtle hint of garlic in the sauce.

71. There's just a hint of brandy in the sauce.

72. Bring the sauce to the boil .

73. Add the grated cheese to the sauce.

74. Would you like Worcester sauce in your tomato juice?

75. I added just a smidgin of chilli sauce.

76. Flake the tuna and add to the sauce.

77. Reduce the sauce by boiling it for ten minutes.

78. The sauce was very rich.

79. There's tomato sauce on your sleeve.

80. This sauce is flavoured with garlic and herbs.

81. Are there walnuts in this sauce?

82. While the pasta is cooking,[] prepare the sauce.

83. Chocolate sauce is always popular with youngsters.

84. Simmer the sauce over a gentle heat.

85. Veal is too delicate for a spicy sauce.

86. Keep stirring until the sauce thickens.

87. It is bad of you to sauce your parents.

88. This sauce needs a little salt.

89. The sauce itself was light, fragrant and slightly sweet.

90. Thin the sauce by adding milk.

91. Pour a little of the sauce over the chicken.

92. Bland vegetables are often served with a piquant sauce.

93. Spoon a little sauce over the fish.

94. She transferred the sauce into a china jug.

95. I squeezed the bottle and the sauce squirted out.

96. Add some more cream to the sauce.

97. We had lamb with mint sauce.

98. She spooned the sauce over the chicken pieces.

99. We'll have no more of your sauce, young man!

100. How much flour should I use in the sauce?

101. Add cheese to the white sauce.

102. The berries are processed into juice or sauce.

103. It may be necessary to thin the sauce slightly.

104. The sauce is mostly cream.

105. Heat the sauce gently for a few minutes.

106. Mop the sauce up with your bread.

107. Have a taste of the sauce and tell me if it needs salt.

108. This sauce goes wonderfully well with fish,[http:///sauce.html] asparagus or new potatoes.

109. The pasta was served in a cream sauce spiked with black pepper.

110. I won't take any more of your sauce from now on.

111. A vegetable stew can be perked up with a dash of chilli sauce.

112. Add the seasoning and bring the sauce to the boil .

113. Stir the sauce constantly so that it does not separate.

114. Cook the sauce over a low heat until it boils and thickens.

115. The juice from the meat is used to make the sauce.

116. This sauce tastes strange.

117. Pour a pool of sauce on two plates and arrange the meat neatly.

118. You might like to try a little more basil in the sauce next time.

119. A small amount of tomato paste will give extra colour and body to the sauce.

120. If you can arrive late, then so can I: what's sauce for the goose is sauce for the gander.

121. It's the basil that gives the sauce its essential character.

122. The sauce was now a sticky mass at the bottom of the pan.

123. It is made with fresh minced meat, cooked with onion and a rich tomato sauce.

124. I like the sound of the beef in red wine sauce.

125. This sauce needs a bit of flavour - I know, some lemon juice should/ought to do the trick.

126. "I just added a little soy sauce," he informs us.

127. Cream may be added to the sauce for extra flavour.

128. Taste this sauce and tell me if it needs seasoning.

129. Drain the pasta well, arrange on four plates and pour over the sauce.

130. Cook the sauce over a low heat for 10 minutes.

131. It's a proper Christmas dinner, with turkey and bread sauce.

132. Straight pasta is very bland - you need some kind of sauce to make it interesting.

133. Bring the sauce to a simmer and cook for 5 minutes.

134. I dipped my finger in the sauce and licked it.

135. To make a thicker sauce, reduce the ingredients by boiling for 5 minutes.

136. Remove the cover and spoon some of the sauce into a bowl.

137. They've put vodka in her fruit juice to get her in the sauce.

138. I've finished preparing the food. Ish. I just need to make the sauce.

139. There'snothing like fresh basil to put a zing into a tomato sauce.

140. The sauce should thicken as it comes to the boil.

141. Make the sauce by boiling the cream and stock together in a pan.

142. The meal was nothing special - just fish with a cheese sauce.

143. The ice cream was covered in sauce, nuts,[] chocolate - the full monty.

144. Stir the sauce so that it doesn't stick to the pan.

145. Red and yellow peppers give a little colour to the sauce.

146. The wine used in the sauce is quite sweet, so add dried thyme as a contrast.

147. A bit of lemon juice will add zing to the sauce.

148. Keep off the sauce!

149. Drain off any excess marinade and use it as a base for a pouring sauce.

150. Do you want some bread to mop up that sauce?

151. I think Mapo beancurd and shredded meat in chilli sauce are quite special.

152. So many things are unsafe these days—milk, cranberry sauce, what have you.

153. If the sauce seems too sweet, add a dash of red wine vinegar.

154. The barbecue sauce lacked heat and bite.

155. Divide the sauce among 4 bowls.

156. It is certainly a better symbol than barbecue sauce.

157. Pour the barbecue sauce over the spare ribs.

158. Pour sauce back into pan, adding beans and celery.

159. If sauce is too thick, add additional water.

160. Jo watched the butter sauce running down her chin.

161. Pour over wine, lemon juice and chilli sauce.

162. Dinner Cauliflower in low-fat cheese sauce.

163. For sauce: melt butter, add flour, add milk, whisk.

164. Squeeze the skin of each of the garlic cloves until they release the softened garlic into the sauce.

165. To whet your appetite, try the Wanaka lamb in orange sauce recipe on this page.

166. Heat the red kidney beans in the mixture of tomato puree, chilli sauce and lemon juice.

167. Coat with warm caramel sauce and serve with vanilla ice cream or clotted cream.

168. The mix of East-West ingredients includes star anise, ginger and soy sauce, jalapenos,[] potatoes and tomatoes.

169. Make sure patties are just barely covered and add water as necessary to replace sauce that has cooked down.

170. It means that for your marinara sauce you have to have fresh basil, good olive oil and garlic.

171. Satiated, her tongue genteelly licks away a tiny bead of sauce that lingers on her lip.

172. Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.

173. Mix the arrowroot with a little water, add to the sauce in the pan and bring to the boil stirring continuously.

174. Next, add the meat, soy sauce, green onions, and deep-fried bean curd.

175. Prepare a white sauce by melting the butter in a pan, then adding the flour.

176. Mama Sipcott's butter sauce was gleaming on her chin and she looked very beautiful.

177. Combine the pork, one tablespoon of soy sauce and one teaspoon of salt in a small bowl and mix well.

178. As soon as the mixture starts to boil add the cornstarch mixture and stir until the sauce is thickened.

179. Check the seasoning. Cut the chicken into thin strips, add to the sauce and cook for 1 minute.

180. Without you there'd never be sauce to put on sausage butties.

181. Season with Tabasco and Worcestershire sauce, salt, and if it's necessary, more black pepper. 4.

182. Add oxtails, 3 cups water, soy sauce, wine and catsup and bring to boil.

183. Pour the sauce over the leeks, sprinkle with fresh breadcrumbs and grill until crispy on top.

184. That and the fact I have the same sense of balance as Liam Gallagher after a night on the sauce.

185. Strain the sauce through a fine-mesh sieve and pour into a sauce boat. Serve immediately with the chicken.

186. To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.

187. The gallery is avid for entertainment to sauce its lunch.

188. Mix in the tomato pur e and garlic pur e, chilli powder, Worcester sauce and seasoning.

189. Pickled cucumbers and beetroot and horseradish sauce topped the bill.

190. They are best used for cocktail savouries, but the cheaper mussels make a very tasty pasta sauce.

191. On top put the chard and cover with the rest of the sauce.

192. Serve the stir-fry on a bed of the rice and beansprouts with soy sauce, if desired.

193. The winner got a bottle of barbecue sauce and that most time-honored reward of childhood, a gold star.

194. Also try Pinot Noir with swordfish steaks or halibut with a black butter sauce.

195. Add white sauce mixing slightly and dot with 1 tablespoon butter.

196. The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.

197. While the sauce is cooking, carve the chicken and place on a warm platter.

198. During the first few months of traveling, I ate only candy bars and salad with Tabasco sauce.

198. try its best to gather and build good sentences.

199. The sauce has emulsified.

200. Served with a spicy-sweet mustard sauce, this was an auspicious beginning to our meal.

201. I could smell the fierce immediacy of cinnamon, anise, and fish sauce on the tips of her nails.

202. But seeing the little fellow lying there in sauce, sauteed, was a bit much.

203. If the sauce is bland, add a little more vinegar.

204. Try not to burn the oil, it will make the sauce taste bitter.

205. Squire's Choice - sliced roast beef rolled up with a filling of pickled red cabbage and horseradish sauce. 3.

206. Add water, garlic, parsley, pepper sauce and salt; bring to a boil over medium-high heat.

207. Strain and mash with a fork or potato-masher. Stir in the butter and sauce.

208. And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.

209. The latter is served with a lemon-basil aioli instead of the usual tomato-based red sauce.

210. Hold sauce in a warm water bath until serving time, up to 2 hours.

211. We were served swordfish clothed in a pale, creamy sauce.

212. Bring to the boil and slowly add the arrowroot mixture, stirring constantly until the sauce has thickened.

213. Fries and slaw, plus decadent garlic butter sauce, also accompany the more than a dozen charbroiled items.

214. Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer.

215. Remove vanilla bean, and scrape soft center into strained sauce.

216. Only the gummy ancho chili sauce marred the beauty of the dish.

217. As the sauce thickens add the seasoning,() cheese and mustard to taste.

218. Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.

219. Drizzle over the chocolate sauce and top with the sliced strawberries.

220. Sirloin Stockade has a great dessert item -- hot fudge cake -- which is an undercooked brownie-like substance saturated with fudge sauce.

221. In my local supermarket you can buy tins of baked beans without tomato sauce.

222. The sauce had a nice balance of basil and oil.

223. Using a serrated knife, remove kernels of corn from cobs; reserve both kernels and cobs for sauce.

224. Any thinly sliced salami works well, also cold roast meat with garlic and chilli sauce.

225. Stir in undrained diced tomatoes, rice, chili powder and Tabasco sauce.

226. In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.

227. Simmer chunks in milk until tender, then use the milk for a cheese sauce.

228. This sauce goes well with kebabs and with grilled or baked chicken.

228. try its best to collect and make good sentences.

229. He remembers a culinary repertoire consisting of kippers alternating with macaroni in tomato sauce.

230. Deep fry fish cakes and warm for 5 mins before serving with tomato sauce and lightly-boiled leeks and celery.

231. Festive Filling - cooked chopped turkey and apple combined with cranberry sauce. 9.

232. Add cream and vanilla bean and reduce over medium-high heat to a light sauce consistency; strain.

233. Curry Bakes - curry sauce with minced beef, sultanas, coconut and diced bananas.

234. Add chili sauce and lime juice and continue simmering, stirring frequently, until sauce thickens, 8 to 10 minutes.

235. Add sour cream and remaining butter, soy sauce, salt and pepper.

236. Sea bream, with shallot and red wine sauce, comes a close second in the restaurant.

237. Paul's guide to this mighty sauce is three large refuse sacks of breadcrumbs to 60 pints of milk.

238. Even serious broadsheets have carried stories about a bee in a bun and a metal bolt in a tin of spaghetti sauce.

239. Add the soy sauce, brown sugar and vinegar, and process again.

240. Pan-fried Louisiana crab cakes with remoulade sauce and Cobb salad with creamy tarragon sauce are perennial lunchtime favorites.

241. Strain sauce, return to pan, and add chicken livers and parsley.

242. Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.

243. Loi butchered it eagerly, first cutting off inch-thick steaks which we fried in soy sauce and oil and were delicious.

244. Chop the meat to a consistency that you like with a cleaver, then liberally splash it with sauce.

245. Make caramel sauce by cooking butter and sugar in a pan until it turns a rich brown colour.

246. Browned under the grill and served with mustard, chutney, or a bottled brown or tomato sauce.

247. Stir the clams into the sauce and heat for a further 1-2min until piping hot. 4.

248. Spoon the sauce over the aubergines and bake for 40 minutes until browned on top.

249. Pour two-thirds of sauce over mussels, sprinkle with chives and serve rest of sauce separately.

250. Remove the cocktail sticks from the salmon olives and place the olives on top of the sauce.

251. For sauce, defrost the berries in a colander over a bowl.

252. Heat a wok or heavy-based pan, add the black bean sauce and heat gently.

253. I painted the nibbled area with a well known brand of chilli sauce as aversion therapy.

254. Soya sauce A thin salty sauce used as the main condiment throughout the Far East, virtually replacing dry salt.

255. Top the whole thing off with a dessert of chocolate mousse in strawberry sauce and wash it down with a Bordeaux red.

256. In a small bowl, combine all ingredients for sauce and set aside.

257. Puree sauce in a blender or food processor and strain back into pot.

258. It's a tomato sauce, but it's hot, for sure, by dint of those ubiquitous chili peppers.

259. Return the pheasant to the casserole and serve with the sauce, plenty of mashed potato and red cabbage.

260. Tea: Poached fish in cheese sauce, peas, baked potato, piece of fresh fruit.

261. A tomato sauce can be completely changed by two or three minutes more or less of reduction or concentration by steady simmering.

262. The entre was duck with lime sauce served with artichoke bottoms filled with baby carrots.

263. The first company to market them in tomato sauce became so favoured as to make the others almost unsaleable.

264. And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.

265. A dunk into that aforementioned garlic butter sauce is highly recommended.

266. Carry on until you have used up all the batter. Serve with apple sauce, sour cream or jam.

267. Hardly surprising then, that there's rather more to our Chicken in Blackbean Sauce than just chicken and black beans.

268. Pour on tomato sauce and sprinkle 1 teaspoon grated Parmesan cheese over top of each.

269. Foods such as mustard, catsup, Worcestershire sauce, and other condiments accounted for only consumption.

270. Homemade cranberry sauce with slivers of almonds and pieces of orange peel.

271. We had grilled chicken dark meat over rice with a little sauce, and a side order of steamed green beans.

272. Added to a simple white sauce, they make a good accompaniment to plain meats such as boiled bacon.

273. They can either be shaved atop a sauce or studded in it to add complexity and fragrance.

274. So, to bring out the best in your cooking make sure you use the purest soy sauce, Kikkoman Soy Sauce.