1. Cashew nuts are rich in carbohydrate.

2. Athletes usually eat a high carbohydrate diet.

3. After a workout, he has a carbohydrate replacement drink, a diet fuel bar and 12 more supplements.

4. Research has proved that we can eat more carbohydrate calories than fat calories and still lose weight!

5. Carbohydrate replenishment Your body is most amenable to replenishing muscle glycogen in those first few hours after exercising.

6. During these final stages host enzymes attach carbohydrate groups to certain viral proteins, converting them into glycoproteins.

7. Another difficulty with carbohydrate food is that it is often over-refined.

8. In extreme conditions where very little carbohydrate or fat is eaten, any protein intake can also be used as fuel.

9. This is the carbohydrate stodge we were warned about in the Kylie article.

10. This is because the body uses carbohydrate calories in a different way from fat calories.

11. It is especially important not to reduce the carbohydrate content of the diet.

12. We stressed the importance of including carbohydrate, protein, fat,(/carbohydrate.html) vitamins and minerals in every meal.

13. Some books and magazine articles recommend a low carbohydrate diet while others stress the importance of a diet low in fat.

14. Each protein and carbohydrate gram you eat contains 4 calories.

15. It also plays an important role in lipid, carbohydrate, and protein metabolism of adults.

16. Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.

17. If you eat a variety of food, protein and carbohydrate will balance out over a week.

18. Having said that, the majority of calories within any of my diets will be from carbohydrate foods.

19. I prepared a diet as free from fat as possible yet incorporating protein, carbohydrate, vitamins and minerals.

20. Added to this is the recent discovery of the effect on the body of fat calories compared with carbohydrate calories.

21. This factor is taken into account in giving the calorie values of carbohydrate foods.

22. A diet rich in fibre tends also to be low in fat content because carbohydrate foods provide many of the calories.

23. Carbohydrate foods - it used to be thought all carbohydrate foods - do indeed have a tendency to produce a rebound hunger.

24. As you can see, the main mistake people make with carbohydrate is to use too much fat with it.

25. Typically in these cases, sodium chloride has been substituted for powdered lactose or other carbohydrate.

26. The ideal type of diet to be following is, therefore, one that is high in carbohydrate and low in fat.

27. Since then, scientists have proved that fat calories are much more fattening than carbohydrate calories.

28. You can see why it is easy to be muddled about carbohydrate.

29. More recent research has shown that it is only some carbohydrate foods which cause this problem, not all of them.

30. For the non-obese patients, simply reducing the intake of refined carbohydrate may control the diabetes for a time at least.

1. Cashew nuts are rich in carbohydrate.

2. Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.

3. Athletes usually eat a high carbohydrate diet.

31. Be careful not to accompany your chosen carbohydrate with large quantities of fat.

32. Despite its limitations, the breath H 2 test is the only acceptable non-invasive method to estimate complex carbohydrate malabsorption in humans.

33. Are you getting enough of good carbohydrate foods like bread, pasta, and rice?

34. This finding challenges the notion that carbohydrate malabsorption is uncommon in patients with chronic pancreatitis.

35. Even more recently Hammer etal measured the magnitude of faecal carbohydrate excretion in five patients with exocrine pancreatic insufficiency.

36. Thus, in patients with carbohydrate malabsorption the colon may play an important role in meeting total energy needs.

37. They showed that three of the five patients had excessive faecal excretion of carbohydrate and organic acids.

38. If you can not, then stick to a carbohydrate drink.

39. This unquestionable carbohydrate malabsorption, leads to a pronounced change in colonic function and metabolism by stimulating bacterial proliferation.

40. Nuts can be eaten in moderation, but not cashew nuts as they are rich in carbohydrate.

41. Thiazide diuretic agents might adversely influence carbohydrate metabolism in several ways.

42. The modern diabetic diet consists of high unrefined carbohydrate, and fibre, with a low fat content.

43. You are right in thinking that such products are carbohydrate sources too.

44. In other words a fat calorie was exactly the same as a carbohydrate or a protein calorie.

45. If you need to increase the number of calories, carbohydrate is the best choice.

46. Domesticated grain contains less crude protein than its wild counterpart, and a higher percentage of carbohydrate.

47. Carbohydrate, fat and protein are the basic feedstuffs.

48. The antigenic determinant is carbohydrate without saliva acid.

49. Conjugates of proteins with carbohydrate are termed glycoproteins.

50. The receptor for hemagglutinin may be a carbohydrate.

51. Many people think of bread as a carbohydrate food.

52. Lactose is the main carbohydrate occurring in milk.

53. Carbohydrate microarray could identify and characterize whole glycoprotein structures of intact cells, which is high-throughput technology for glycan analysis.

54. We also found that the trace carbohydrate products including galactose, arabinose, and mannose were produced during the enzymatic hydrolysis of paper cellulose.

55. Represent the white food of carbohydrate, can in no way be in need of for controling all brain functions of nerves to saying.

56. The high concentration of carbohydrate and organic acid has good keeping color effect for typhifolia Kitag pigment solution.

57. In the royal jelly protein, the carbohydrate the damage which organizes to the liver have the repair function, has the detoxication to the liver poison.

58. However, the effects of fludrocortisone acetate, particularly on electrolyte balance, but also on carbohydrate metabolism, are considerably heightened and prolonged.

59. Meanwhile, the calorigenic percentages of protein, lipid and carbohydrate were not fit cor pulmonale.

60. Objective To investigate the diagnostic value of serum carbohydrate antigen 125 ( CA 125 ) in liver carcinoma and hepatocirrhosis.

61. Feed crop breeding by polyploidy can enlarge the plant cellular size, so the plant has the thick and high stem, thick blade , and increases the content of protein, carbohydrate, vitamins and minerals.

62. Most plants are C3 plants; they experience decreased carbohydrate production under hot, dry conditions as a result of the effects of photorespiration.

63. In the chicken leg mushroom includes the rich carbohydrate, in the edible fungus polysaccharide has enhances the immunity, blood sugar, anti-tumor, anti-virus functions and so on.

64. This difference could be attributable to differences in carbohydrate type and (or) fat content.

65. Recently, food Bureau of Standards of England makes a statement again: Do not eat carbohydrate completely, harmful to the body profitless .

66. The result shows that innutrition rate arid adiposity rate of CSU students are 19.9% and 26.3%, and prandial protein, fat, carbohydrate and vitamin A, B2.

67. Tracer studies with 15N-glycin in rats showed that carbohydrate mixture of GFX-8: 4: 2 increased the protein synthesis in the liver just after operative stress more remarkably than glue0se alone.

68. Sorbitol is the major photosynthetic product, translocating sugar alcohol and storage carbohydrate in Rosaceae plants, the role sorbitol played is like sucrose in other plants.

69. It is made up of 60% natural water-soluble protein, 10% moisture and some fat, carbohydrate, calcium, kalium and sodium.

70. The synthesis of chitinase by Bacillus thuringiensis HD 224 strain using eight different carbohydrate resources was studied.

71. The changes in carbohydrate enzyme activity and amyloplast membrane structure in potato tubers during storage were studied by taking the species. Kexin No. 1 as example.

71. Wish you can benefit from our online sentence dictionary and make progress day by day!

72. The contents of total carbohydrate, saccharose , reducing sugar and vitamin C in fresh day-lily were determined, and for the first time the content of amino acid was determined.

73. Two L-sugars found in foods are L-arabinose and L-galactose, both of which occur as units in carbohydrate polymers (polysaccharides).

74. ConclusionEffective constituents of Musa basjoo Sieb. et Zucc may be steroidal saponins, carbohydrate, tannin.

75. Effects of seawater treated by ozone on contents of protein, amino acids and carbohydrate were studied in Chlorella sp. at the different growth stages.

76. The appearance and classification of fat replacer, study and application of carbohydrate fat - mimetic overseas are introduced in the paper.

77. Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves.

78. Tannin, organic acid, phenolic compounds, flavone, carbohydrate, sterol, triterpene, amino acid, protein, volatile oil and fat were detected, There are higher contents of fat and flavone in the dregs.

79. The last research of carbohydrate showed the stachyose has important health protection function and big marketing potential.

80. Inherent in this proposal is the assumption that growth is regulated by the avialability of carbohydrate.

81. Cysteamine had many biological functions, such as, exhauting somatostatin, modulating metabolism of carbohydrate, protein and fat, anti-oxidation and oxidation and improving immunofunction.

82. Due to the unique high affinity and reversible interactions with diols , boronic acid-based fluorescent sensors can be used in carbohydrate sensing and recognition.

83. The integration of fat and carbohydrate metabolism is of great importance in the heart.

84. Considering the challenges in injectable carbohydrate manufacture, why did Roquette decide to invest in this niche market?

85. Nevski were treated with different concentration of NaCl to investigate the changes of diastase activity, SOD activity, POD activity and soluble carbohydrate content during the germinating process.

86. Digestive aspects of different feed resources for protein, lipid and phosphorus; Studies on carbohydrate tolerance.

87. A sweet, colorless, crystalline solid, C3H6O3, that is an intermediate compound in carbohydrate metabolism.

88. The carbohydrate matter that is assimilated into the blood stream is used for energy.

89. This study provided a precursor of N-propionyl-D-mannosamine for the tumor-associated carbohydrate antigen.

90. Prothrombin: Carbohydrate - protein compound in plasma essential to coagulation.

91. Kwashiorkor is seen most commonly in areas where the staple food is mainly carbohydrate, such as tubers and roots like cassava.

92. Fruit juice will easily add to a carbohydrate overload, compounding the problem.

93. Conclusion Carbohydrate digestive enzyme activity, bacterial growth, gastric emptying function and vermiculation ability related to expiratory hydrogen concentration.

94. Glycoprotein A conjugated protein formed by the combination of a protein with carbohydrate side chains.

95. And at the same time, the sprouting rate of the paddy diminishes, whereas its fatty acid value, reduced carbohydrate and iodine blue value rise, with its edibility unchanged.

96. The ruminal protozoal is the important component of the ruminal microorganism. They influence the digestion and utilization of carbohydrate, nitrogenous material, mineral and vitamin in feed directly.

97. However, the new study found that carbohydrate not only can provide the energy but also has some other functions, such as anticancer, antibacterial, antiviral, regulating cell growth and human immune.

98. Finally, it is a complex carbohydrate that is attacked by relatively few bacteria.

99. The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root .

100. Qishan surface is a high - carbohydrate , high - saturated fatty acid characteristics of the local pasta.

101. An incr eased leaf weight ratio (LWR) and inter-veinal chlorosis evidenced in boron deficient leaves may indicate excessive carbohydrate accumulation(/carbohydrate.html), leading to a decline in chlorophyll content.

102. As ClO2 has great oxidizing power, it can choose to oxidizing lignin and coloring matter, but be less to carbohydrate.

103. Overview Gluconeogenesis synthesizes glucose from non carbohydrate precursors and is important for the maintenance of blood glucose levels during starvation or during vigorous exercise.

104. Once faddish temporarily, up to now wide still those who be popularity " law of high protein, low carbohydrate reducing weight " , go to ever was warned by medical bound.

105. Starch and starch hydrolysis products constitute most of the digestible carbohydrate in the human diet.

106. Eggplant is good to health, rich in vitamins, minerals and carbohydrate.

107. It's a form of carbohydrate that offers illusionary energy, only to cause a downhill slump once the initial burst has been worn off.

108. As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

109. Most observers speculated that De La Hoya's high - protein , low - carbohydrate diet was the culprit.

110. Pregnancy is associated with relative carbohydrate intolerance and insulin resistance.

111. A white, odorless powder, C9H12N2O6, that is the nucleoside of uracil, important in carbohydrate metabolism, and used in biochemical experiments.

112. Objective To evaluate the value of reducing insulin resistance by preoperative carbohydrate loading and new preoperative fasting protocol in patients following abdominal surgery.

113. Effects of trunk strangulation on soluble carbohydrate and endohormone contents in flush leaves and young fruits of 'Shatian' pomelo during physiological fruit drop period were studied.

114. Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.

115. They first use microorganism-derived enzymes to break down raw carbohydrate chains into fructose (a simple sugar).

116. This article studied the variation of water and carbohydrate compounds of grape winter buds during bud dormancy, taking as samples the grapevine varieties Vitis vinifera L.

117. In this experiment, because of the milk powder samples containing more interference substances, such as lipide carbohydrate, using the ultrasonic extraction method to achieve a very good results.

118. The total energy that the patient absorbs everyday (include food and dialytic fluid) , 50% come from carbohydrate, 30% come from adipose, 20% come from protein.

119. The CCSD is a database containing complex carbohydrate structures and associated text.

120. Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism, nitrogenous compounds decompound and spices .

121. We store only a very limited amount of carbohydrate ( glycogen ) in our bodies.

122. "It seems that you're capable at full carbohydrate loading of running a 2:44 marathon, " he says.

123. The current position is to study the role of carbohydrate modifications and in particular that of sialic acids in leukemia.

124. The carrot contains nutrient contents richly and so on carbohydrate, fat, volatile oil, Vitamin A, Vitamin B1, Vitamin B2, anthocyanidin, renieratene, calcium, iron.

125. Thiamine (vitamin B1)Organic compound, part of the vitamin B complex, necessary in carBohydrate metaBolism.

126. TIP: Eat a carbohydrate source and protein source within 30 minutes after workouts to promote muscle recovery and glycogen repletion.

127. A few normal person is in after absorbing a large number of carbohydrate, because small intestine absorbs candy too fast and bear is overweight, can appear provisionality sugar make water.

128. A fat consists of a fatty acid head and a carbohydrate tail.

129. The structure and function of carbohydrate in glycoprotein attracts much attention nowadays.

130. Carbohydrate microarrays contain many different carbohydrate epitopes ( molecular types ) immobilized on a glass microscope slide.

131. The content of the staple food and the sweet potato such as rice of steamed bread noodle, oaten , carbohydrate that waits tomato patch is very high, it is the first selection of abecedarian.

131. try its best to gather and make good sentences.

132. There are also protocols for how to time these carbo pigouts to maximize the amount of carbohydrate that gets stored just where it's needed: in the legs.

133. But barmy carbohydrate appears in starch and candy, include those consist in food to counteract the starch in be being added into treatment food and candy.

134. It copy is acetic acid that vinegar main succeeds , and still haves a little amino acid , organic sour , carbohydrate , vitamin B1 and B2 and so on .

135. Fluorophore-assisted carbohydrate electrophoresis (FACE) is a simple and inexpensive method for separating the saccharide.

136. The rejected carbohydrate matter is cellulose and other higher polysaccharides.

137. The apparent digestibility of dietary carbohydrate were 59.26 % , 98.52 % , 98.59 % , 57.37 % , respectively, in grass carp by AIA 4 N method ...

138. People believes generally, all containing but the food of barmy carbohydrate can is opposite of dental caries form a potential effect.

139. The carbohydrate intake of a diabetic exceeds the capacity of his kidney to excrete sugar.

140. It may be due to intermolecular co - pigmentation which occurred by carbohydrate, acid, react with pigments.

141. I treat many obese and diabetic cats by keto-adapting them on low carbohydrate diets.

142. Anthrone colorimetry method was adopted to determine the content of carbohydrate components.

143. The body uses the fat in coconut, called MCT, or Medium-Chain Triglycerides, as energy, like a carbohydrate.

144. You should not have too much carbohydrate in your diet.

145. A conjugated polysaccharide in which the non carbohydrate part is a lipid.

146. The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.

147. Any of a group conjugated proteins that contain a carbohydrate as the nonprotein component.

148. The carbohydrate portion is made of gala ctose, glucosamine, fucose and sialic acid.

149. In this paper, the protection measures of carbohydrate during pulp TCF bleaching, such as oxygen, ozone, peroxide, peracid and photochemistry reaction of bleaching, were summarized respectively.

150. Hedgehog Fungus is rich in protein, fattiness , carbohydrate and many kinds of vitamins necessary for human.

151. However , the trick is to combine foods that have tryptophan with ample carbohydrate.

152. It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream.

153. Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.

154. Water, protein, fat, ribonucleic acid, carbohydrate and a little mineral substance, fragrant odor.

155. The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.

155. is a online sentence dictionary, on which you can find good sentences for a large number of words.

156. Glycolipid (glycosyldiacylglycerol) An acylglycerol containing a carbohydrate group or an amino sugar. Glycolipids are the major lipids in chloroplasts. See glycerolipid.

157. Of excessive adipose or carbohydrate food can bring about fatty liver.

158. According to the test by exports, Hai Lian brand brasenia schreberi contains 27 percent of protein, 39 percent of carbohydrate and it also riches in trace elements, such as Si, Ga, Fe, Mg and P.

159. HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.

160. Laminarin The chief carbohydrate food reserve of the Phaeophyta ( brown algae ) .

161. Fluorophore-assisted carbohydrate electrophoresis (FACE) is a simple and inexpensive method for separating the carbohydrates.

162. Crystals of potassium ferricyanide are magnified 40 times in this image made by Stefan Eberhard of the University of Georgia, Complex Carbohydrate Research Center in Athens, Georgia.

163. The changes in carbohydrate enzyme activity and amyloplast membrane structure in potato tubers during storage were. studied by taking tile species.

164. Trivial names were then formed, in English terminology, often from a prefix related to the source followed by the suffix "-ose" to denote carbohydrate.

165. The bases of the carbohydrate in Hesperian food is starch and cane sugar, and bases of the carbohydrate in the food of our country is amylaceous.