1. If the dough is sticky, add more flour.

2. Flatten the dough with a press of the hand.

3. Beat it until the dough is slightly elastic.

4. Use a rolling pin to flatten the dough.

5. Cut the cookie dough into diamonds.

6. She kneaded the dough and left it to rise.

7. Roll the dough into balls and flatten slightly.

8. She rolled the dough out very thin.

9. A baker is kneading a dough.

10. She was kneading a lumpen mass of dough.

11. Roll out the dough into one large circle.

12. Knead the dough lightly, then shape it into a round loaf.

13. Using the heel of your hand, press the dough firmly into shape.

14. Wait until the dough doubles in volume before kneading it again.

15. Pizza dough should be rolled thinly.

16. Shape the dough into small balls.

17. Roll out the dough on a floured surface.

17. try its best to collect and make good sentences.

18. The dough would sour quickly in such weather.

19. The dough shrank slowly in the cold air.

20. Roll the dough into small balls.

21. Shape the dough into a ball.

22. The dough has not been raised.

23. She formed the dough into squares.

24. Turn the dough out onto a lightly floured board.

25. The cook pummelled at the dough.

26. For speed we used packets of pizza dough mix.

27. Turn the dough out onto a lightly floured surface.

28. Knead the dough on a floured surface.

29. Knead the dough until smooth.

30. Stir in the milk to make a soft but not sticky dough.

1. If the dough is sticky, add more flour.

2. Flatten the dough with a press of the hand.

3. Beat it until the dough is slightly elastic.

4. Use a rolling pin to flatten the dough.

5. Cut the cookie dough into diamonds.

6. She kneaded the dough and left it to rise.

7. Roll the dough into balls and flatten slightly.

8. She was kneading a lumpen mass of dough.

9. Roll out the dough into one large circle.

10. Knead the dough lightly, then shape it into a round loaf.

11. Using the heel of your hand, press the dough firmly into shape.

12. Wait until the dough doubles in volume before kneading it again.

13. Stir in the milk to make a soft but not sticky dough.

14. She formed the dough into squares.

15. Add the remaining flour to make a soft dough.

16. He began to shape the dough into rolls.

17. Bakers form dough into loaves.

17. try its best to collect and make good sentences.

18. Knead the dough to the right consistency.

31. Add the remaining flour to make a soft dough.

32. He began to shape the dough into rolls.

33. Add the milk and mix to a smooth dough.

34. Divide the dough into three even amounts.

35. Roll the dough on a lightly floured surface.

36. Bakers form dough into loaves.

37. Add more water until the dough is workable.

38. She patted the dough into a flat cake.

39. Knead the dough to the right consistency.

40. Place the dough on a baking sheet .

41. Form the dough into balls with your hands.

42. Knead the dough for three minutes.

43. Leave the dough to rise.

44. We use dough to make bread.

45. The dough stuck to my fingers.

46. The dough is so wet that it won't roll.

47. Shape the dough into balls.

48. He worked hard for his dough.

49. This dough isn't wet enough to bind properly.

50. Turn out the dough on to a floured surface.

51. Add enough milk to form a soft dough.

52. They were making a lot of dough in the computer business so I got them to deal me in.

53. The dough will rise until it is double in bulk.

54. Poke a hole in the dough, and then form it into a rounded shape.

55. I don't want to work but I need the dough.

56. Cut the dough in half and shape each half into a loaf.

57. When you've made the dough, shape it into two loaves.

58. Work the dough with the palm of your hand until it is very smooth.

59. Remove the dough from the bowl and put it on a floured surface.

60. Spoon the filling onto the dough, fold it over, and press down the edges.

61. Knead the dough well, then divide it into four pieces.

62. Divide the dough into 12 even pieces and shape each piece into a ball.

63. The dough is twisted into a rope-like strip and pelletized into small lumps.

64. Press dough into a greased 9-by-11-inch baking pan.

65. Thaw bread dough according to package directions.

66. Stir in enough additional flour to make soft dough.

67. Knead the dough very lightly.

68. Brush the dough with melted butter.

69. Using your index finger, make numerous indentations into dough.

70. Call it big dough for deep snow.

71. Flour board and roll out dough.

72. Handle just enough to form dough into ball.

73. Add other ingredients, mix to a smooth dough.

74. He only married her for her dough.

75. Cut the dough into several small circles.

76. With a sharp knife, cut dough intoinch slices.

77. Roll the bread dough into a cylindrical shape.

78. Using a rounded teaspoon,(http:///dough.html) shape dough into 1-inch balls.

79. Before forming and baking a loaf of Struan, take a close look at the dough.

80. Stir in the Sweetex Granulated then stir in enough water to form a soft dough.

81. The act of kneading dough can become a meditation if you perform it without distractions.

82. I'd go on vacation three times a year too, if I had his dough!

83. Aunt Sarah was at the table, kneading the bread dough.

84. His fist went into Schmidt's throat like a hammer into dough.

85. Make the egg wash by whisking the egg and the water thoroughly together, and lightly brush the mixture on the dough.

86. Stir in currants and mixed peel. 3 Add enough milk to make a soft, smooth dough.

87. Lightly knead the dough on a floured surface, working in the candied peel, raisins and sultanas.

88. It is dense and heavy and bread crumbs from previously baked loaves are added to the dough.

89. The application with the particularly detrimental effect on operators' jobs was the biscuit dough mixing automation.

90. Divide the dough into four parts and make each into a ball.

91. Mix to a smooth dough, knead for 10 minutes, the cover with a damp cloth and leave for 1 hour.

92. Fold the rectangle of dough in thirds again, crimping the seam with your fingers so that it will not open up.

93. You can also control the character of the bread by giving the dough ample time to proof and develop.

94. Wrap the dough in plastic and chill for at least an hour.

95. The gas bubbles get trapped if you add flour, lifting the dough and making it porous.

96. Add milk; blend with a fork until mixture forms a soft ball of dough.

97. Cover with remaining dough, pressing dough around filling with fingers to remove air bubbles.

98. Refrigerate the dough overnight.

99. The cheese will disappear in the dough, becoming part of the elastic texture.

100. Place the dough on greased baking sheets, raising the edges of each piece slightly to contain the topping. 5.

101. Press down, spreading the dough out, then fold the spread dough back toward the center.

102. Children often use dough in imitation of pastry; rolling, cutting and making cakes, pies or pasties.

103. In skillet, heat oil; when heated, deep fry dough; drain on paper towels.

104. Place ball of dough on cutting board and knead 12 times.

105. Stir in the suet, herbs and enough cold water to make a soft dough.

106. Divide dough in 2oz pieces and mould into rounds and place on a baking tray.

107. The dough should be elastic, soft, tacky(/dough.html), but not sticky and the seeds should be evenly distributed.

108. Mix lemon juice and milk; stir into flour mixture until dough leaves side of bowl and forms a ball. 2.

109. Learned how to combine the ingredients for pasta, to roll out the dough, and cut it.

110. Dough can only be called bread after it is baked, when it is finished.

111. Roll out dough, cut into stars and top with cashew halves.

112. Put the bread dough in a bowl, and cover it with a damp cloth.

113. Cover and set aside to rise until the dough crests over the pan or doubles in size.

114. Allow the dough to rise in a warm place for about 1 hour, until it has roughly doubled in size.

115. When you push the heels of your hands into the dough, it should give way but not necessarily tear.

116. Squeeze the dough to release air bubbles and pinch the seam closed.

117. The bread dough was starting to rise before its time, so Minnie jumped up and tackled the job in hand.

118. But vibrant is such an abstract term that it can not be used to describe what to look for in a dough.

119. Some would bake the dough after the first rise because of a fear that it will not rise again.

120. Leave the dough in a warm place to rise until it is double in bulk.

121. I knew from the beginning that there would be no bread baked from that dough.

122. When I get to the township, three women have already prepared the bread dough in a bucket.

123. The thing which put Sunday tea apart from that of the rest of the week was the lovely hot Wiltshire dough cake.

124. Knead the dough on a floured board, dusting with a little flour if it is sticky.

125. With a 2-to 3-inch-round cookie cutter or drinking glass, cut circles, close together, out of the dough.

126. Stir in the remaining flour to form a firm dough.

127. When the dough is chilled, break pieces of the dough off with your fingers, and roll into small balls.

128. Cover with a cloth and leave in a warm place until dough doubles in size. 5.

129. Pizza dough is more oily than a standard bread dough.

130. For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.

131. Hardness refers to gluten and protein, which form the cell structure of the dough.

132. They are wholesome and nutritious and I like to see them disappear into the dough, becoming part of the whole.

133. Put in the dough and cover with a damp towel or plastic wrap or place the bowl inside a plastic bag.

134. This lets the gluten relax and then the dough should be more compliant.

135. Mix until the dough comes away from the side of the bowl.

136. Reduce speed to low and add flour and salt, mixing just until dough is consistency of coarse cornmeal.

137. Sprinkle cornmeal on a 12-inch pizza pan and place dough on it.

138. When they finally opened(http:///dough.html), people pushed in much like dough forced through molds in a cookie factory.

139. To make baguettes, cut the dough into 4 pieces and follow the directions on page 10.

140. Return the dough to a clean bowl, cover it with a damp 1 Caramel coloring is simply burnt sugar.

141. Beat the egg and add to the potato mixture, blending well to make a smooth dough.

142. In our bakery, the one catch-all word for a perfect dough is vibrant.

143. In early experiments I actually used Guinness in the dough but it is too costly.

144. Eating the cake, he had felt it like tasteless dough in his mouth, every mouthful an act of shared indecency.

145. That shuts out producers such as supermarket chains, where loaves are baked from batches of frozen dough made elsewhere.

146. I hit the betting shop and lose dough perched on a stool.

147. Let the dough rise until it is double in bulk.

148. Stop rolling when the dough is about 11 or 12 inches in diameter.

149. Cover and allow to rise until the dough has doubled in size or is cresting over the bread pans.

150. Noury uses two tests to determine if there is enough water in the dough.

151. Rub in the margarine until the mixture resembles fine breadcrumbs then stir in enough water to form a soft dough.

152. Mix in the buttermilk to make a firm but soft dough, kneading lightly until smooth. 4.

153. Shape the cookie dough into balls and put them in the refrigerator.

154. Place the dough in a clean bowl and cover with cling film.

155. You can not put uncooked grains of rice in a bread dough and expect them to absorb enough moisture to soften.

156. On a lightly floured board, roll out dough into a 12-inch circle.

157. Cooling capacity 50 kg dough per single rack.

158. Starting from a long side, roll up dough.

159. A little yeast leavens the whole batch of dough.

160. Mix strong flour, plain flour and sugar in a large mixing bowl, make a well in the centre and add in yeast, egg and warm milk. Knead until a soft dough is formed.

161. Divide the dough in two pieces. Preshaping by "three folds". Cover with plastic warp and rest at room temp for 10mins.

162. A little yeast works through the whole batch of dough .

163. First he rolled noodle dough thinner than a piece of brown paper, then folded it over and over(), finally he cut noodles from the dough.

164. Your boasting is not good. Don't you know that a little yeast works through the whole batch of dough?

165. The world is glue, pitch, paste—always too pliant; a dough that softly kneads the kneader, and whispers to the hand the material absurdity that it should loosen its grip, renounce its labor.

166. Under certain conditions, damage starch had positive correlation with dough resistance to extensity and dough strength, and had negative correlation with dough extensity.

167. This invention refers to a flapjack which is made by the method of mixing dough with water.

167. try its best to gather and create good sentences.

168. So when evaluating the quality, dough stickness tested by texture instrument was used to evaluate dough quality quickly.

169. Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.

170. Learn how to divide the dough and let it rise when you make pumpernickel bread with expert tips on baking bread in this free recipe video.

171. Do you have a double pass dough sheeter this is our most popular request...?

172. They quickly filled six shopping carts with everything from frozen onion rings to premade potato salad, baked beans, chicken, grapes, romaine lettuce and the offending sugar-cookie dough.

173. Heat oil in a cast iron pan with 2 inch of oil. Fry each dough to golden brown on both side.

174. The kindly doctor set about concocting a mixture of mutton, cayenne and a special medicine that he wrapped in a piece of ear-shaped dough.

175. If it didn't, the user is going to feel helpless and out of control, the same way I felt when the wheels of the dough bathtub didn't turn the way I pushed them, and I bumped into a wall. Bonk.

176. For storage, if wrap tightly and keep freezing, this pastry dough can be stored for 2 weeks or more. Before use, just need to leave it at room temperature for 20 minutes in advance.

177. The water absorption ability of the dough was mainly affected by gliadin.

178. Roll the chilled dough into 1 to 1 1/2 inch balls, then place them onto a parchment paper-lined cookie sheet.

179. Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

180. Gaza court run by Hamas then ordered the assets unfrozen and police were dispatched Monday to enforce it, putting them in the odd position of barging into a bank and asking it to hand over the dough.

181. The programme concluded with a demonstration by Windsor teachers and children on how to make Play Dough.

182. The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.

183. The word plastic also means moldable or workable , such as with dough or wet clay .

183. Wish you can benefit from our online sentence dictionary and make progress day by day!

184. Rinse the blob with water, and then knead it until it is the same consistency as bread dough.

185. "Eighty-eight percent of people would say it's too bitter, but I say it's great, " he said, as he kneaded a ball of pastry dough, laced with pistachios.

186. I still rate making dough as one of the most pleasing jobs the kitchen has to offer.

187. Find out how kneading bread dough can not only be fun but also a great workout and stress reliever in this free video clip.

188. Several food additives, e. g. , L-ascorbic acid, trehalose, and glutin can significantly increase the Tg of wheat dough.

189. Yeast bread dough, deep-fried and served with honey and butter or with a savory filling.

190. Invert large bowl over dough and let rise in warm place 1 hour or until doubled in bulk.

191. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

192. And anyone who knows shortbread, can attest to the fact that the dough is very heavy with no liquid ingredients.

193. Divide the dough into small pieces with a round cookie cutter.

194. Yeast dough here is bread dough before it is baked. It can stretch a dog's stomach and cause severe pain or even rupture the dog's abdomen and intestines.

195. Today most pasta is made from durum, which has a high gluten level that makes the dough easy to shape.

196. Analyzing the microphotograph, it showed that the gel in the dough would become net structure after syneresis cracking.

197. Nestle USA, which manufactures and markets the Toll House cookie dough, is fully cooperating with the ongoing investigation by the FDA and CDC.

198. It mainly includes: cockfighting, pan making, childhood hoop, country fair return, knife and scissor grinding, barber, sugar ball sale and dough figure making.