| 释义 |
Related topics: Cookingflam·bé /ˈflɒmbeɪ $ flɑːmˈbeɪ/ (also flambéed /ˈflɒmbeɪd $ flɑːmˈbeɪd/) adjective DFCfood that is flambéed has an alcoholic drink such as brandy poured over it to produce flames 〔食物〕火烧的〔浇上白兰地等酒后点燃上桌〕Origin flambé (1800-1900) French past participle of flamber “to set on fire”flam·bé adjectiveChineseSyllable |