| 释义 |
Related topics: Foodes·ca·lope /ˈeskəlɒp $ ɪˈskæləp/ noun [countable] British English DFa thin piece of meat with no bones in it, especially veal (=meat from a young cow), cooked in hot oil 油煎薄肉片〔尤指小牛肉〕Origin escalope (1800-1900) French Old French, “shell”; → SCALLOPes·ca·lope nounChineseSyllable |