| 释义 |
Related topics: Utensilswok /wɒk $ wɑːk/ noun [countable] DFUa wide pan shaped like a bowl, used in Chinese cooking 〔中国烹饪中使用的〕铁锅，镬子 →4 See picture on 见图 Page A5 Where to eat 吃东西的地方 →5 see picture at 见图 pan1Examples from the Corpuswok• Heat a wok or large frying pan until hot.• Heat wok, add 3 tablespoons oil.• Stir into liquid remaining in wok.• Place in a hot heavy-based pan or wok and cook until lightly browned, stirring occasionally.• To cook quail, pour oil to a depth of at least 1 inch into a heavy-bottomed frying pan or wok.• To cook the crab sauce: Heat the wok and add the oil.• Pour off the oil, leaving two tablespoons in the wok.Origin wok (1900-2000) Chinesewok nounChinese bowl, a like in Chinese cooking shaped pan used wide a Corpus |