1. Pan-fry chicken steaks in 2 tbsp oil until done.

2. Saute shallots in 2 tbsp oil. Add beef and stir - fry until almost done.

3. Mix food colouring with 1/2 tbsp of water. Add in pork with marinade. Marinate for half an hour.

4. Blend egg with 2 tbsp of mungbean flour . Add in chicken and mix well . 3.

5. Put sesame paste in a bowl, mix 2 tbsp cool boiled water to mix well.

6. Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and XO seafood sauce. Stir well until heated through.

7. Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir - fry until one.

8. pan-fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.

9. Puree the strawberries in blender and reserve 4 tbsp. for decoratiion.

10. Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.

11. Reserve 2 TBSP of the mixture to brush the tops of the LEMBAS.

12. Heat 1 tbsp of oil. Fry beef rolls until done.

13. Put all seasoning ingredients into 1 tbsp of heated oil. Stir.

14. Heat a wok with 4 tbsp of oil until oil is very hot. Stir fry string bean for 3 mins until softens.

15. Heat 2 tbsp oil and fry the salmon steak until both sides are golden. Set aside.

16. Put 1 tbsp. of table salt down the drain, then slowly pour 1/4 cup of plain white vinegar into the drain.

17. Prepare a pot of salt water. Cook penne pasta till done. Drain. Pour pasta together with3 tbsp of salt water( from blanching pasta) into the cooked tomato paste . Mix well.

18. If you are using loose tea leaves, you'll need about 1 tbsp.

19. Nurturing hair oil : 5 drops rosemary, 2 drops lavender, 1 tbsp jojoba oil bottlenose.

20. Ingredients: 2 pcs Chicken breasts, 150 g Bean spouts, 1 tbsp Roasted sesame seeds.

20. try its best to collect and build good sentences.

21. Ingredients: 6 Chicken drumsticks, 2 oz Butter ( softened ), 2 tbsp Shallot ( minced ).

22. Pour stock into heated wok. Add 1/2 tsp of salt and 2 tbsp of caltrop starch and mix well.