| 释义 |
Related topics: Food, dishˈwhipping ˌcream noun [uncountable] DFFa type of cream that becomes thick when you beat it 搅打奶油Examples from the Corpuswhipping cream• The liquid mix would be whipped in the same manner as whipping cream.• Advantages of the nondairy toppings over whipping cream are lower fat content, lower cost per serving, and greater convenience.• Despite these advantages the lover of good food prefers whipping cream.• Just before serving, fold in the whipping cream or CoolWhip and serve topped with cherries if desired.ˈwhipping ˌcream nounChineseSyllable of Corpus type thick becomes cream a that |