释义 |
sa·shi·mi /sæˈʃiːmi/ noun [uncountable] a type of Japanese food consisting of small pieces of fresh fish that have not been cooked 刺身,生鱼片〔用新鲜鱼片做的一种日本菜〕Examples from the Corpussashimi• The salmon sushi and the yellowtail sashimi are likely to melt in your mouth, so pay close attention.Origin sashimi (1800-1900) Japanesesa·shi·mi nounChineseSyllable type a small consisting Corpus of of Japanese food |