1. Objective To prepare myricetin microemulsion and estimate its quality.

2. Objective To study antianaphylaxis activities of myricetin.

3. Conclusion Myricetin may has the inhibitory effects on lymphocyte activation and proliferation.

4. OBJECTIVE To observe hypoglycemic effect of myricetin(MYR) on various animal models.

5. The electrochemical mechanism of redox and stability of myricetin were investigated using cyclic voltammetry and electronic absorption spectra.

6. Myricetin is a naturally occurring flavonoid that is found in berries, fruits, vegetables, herbs(Sentencedict), tea and wine.

7. To observe and compare the antithrombotic effects of myricetin dispersible tablets and myricetin dripping pills.

8. Hydrolysable tannins and myricetin derivatives possessed potent DPPH free radical scavenging activities, and only myricitrin showed weak tyrosinase- inhibiting activity.

9. The antioxidant capacities of flavonols were different. Myricetin showed strongest antioxidant capacity, followed by quercetin and kaempferol.

10. In addition, the influence on the activity of myricetin by the concentration of liquid bacterial germ was investigated.

11. Result:The redox peak current was proportional to the myricetin concentration.

12. ObjectiveTo investigate the effect of Myricetin Dispersible Tablets on experimental cerebral ischemia-reperfusion injury in rats and thrombosis formation.

13. The concentration of myricetin on MWNT/G was determined by cyclic voltammetry.

14. Objective:To prepare myricetin dispersible tablets and investigate its related properties.

15. Myricetin , quercetin, luteolin, kaempferol, and apigenin were more effective than DRB and A3, which were known as CK2 inhibitors in vitro.

16. Myricetin showed low toxicity and the crude extract from waxberry leaves showed moderate toxicity on tadpole.

17. The recovery of the myricetin is 98%-102%, and relative standard deviation is 1.6% -2.1%. This method was applied to the determination of myricetin in myrica rubra leaf and bark with good results.

18. In vitro research also suggests that myricetin in high concentrations is capable of modifying LDL cholesterol in a manner that enhances its uptake by white blood cells.

19. Many in vitro studies have demonstrated the antioxidant properties of myricetin.

20. The main components of blueberry were anthocyanins, chlorogenic acid, citric acid, arbutin, myricetin and its glycoside and so on.