1. In milk chocolate, white chocolate and semisweet, it sells for $ 25.

2. Whisk in semisweet chocolate until smooth.

3. Whisk in semisweet chocolate until smooth. Whisk in Irish cream.

4. This versatile grape can be made into a semisweet wine emphasizing the fruity aromas, or, using oak aging, into a dry less fruity wine.

5. Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.

6. Dark chocolate and semisweet chocolate chips rank third, with milk chocolate and chocolate syrup at the bottom of the list.

7. Semisweet chocolate adds around 3 grams of fiber per 2 ounces, while milk chocolate typically contributes zero.

8. People like sweet wine; the most highly regarded is the semisweet Shaoxing, usually warmed before serving.

9. If you think milk chocolate is too sweet, then you should try semisweet chocolate.