1. Pleurotus belongs to family Pleurotaceae of order Agaricales.

2. The preparation and regeneration of protoplast from Pleurotus djamor and the screening of protoplast regenerating strains were studied.

3. Lentinnula edodes extract and Pleurotus ostreatus extract showed similar and good passivation and in vitro inhibitory effect against TMV.

4. Florida Pleurotus ostreatu-P13 strains was inoculated in 10 different kinds of solid and liquid medium to screen the proper medium for the culture of Pleurotus ostreatus.

5. The cultivation techniques for Pleurotus eryngii in refrigerated warehouse have become a new research focus in mushroom industry in recent years.

6. Method:Radix Scutellari was fermented by Pleurotus ostreatus and by Aspergillus niger respectively, then the flavone components were detected by HPLC methods.

7. The nutritive components of pleurotus eryngii and those of Xianggu mushroom, Tremella fuciformis Berk and Auricularia auricular (L. ex Hook) Underw were compared.

8. The pileus ultrastructure of Pleurotus ostreatus was investigated with transmission electron microscope.

9. Pleurotus as N sources , and its sclerotium yield and total content of amino acids were determined.

10. Ingredients: purified water, champignon, bailing mushroom, Bamboo shoots, Pleurotus tuber-regium, LiquoricRoot, red jujube, sugar candy, oligosaccharides.

11. The content of polysaccharide in Pleurotus Nebrodensis was determined by phenol - sulfuric acid spectrophotometry at 485 nm.

12. The nutritional utilization under submerged culturing for Pleurotus ostreatus was studied. The culture medium recipe was optimized by the orthogonal test in three factors and three levels.

13. Using the concepts of subordinate degree and fuzzy probability in fuzzy mathematics, the fuzzy multifactorial evaluation of 10 Pleurotus strains was carried out in our study.

14. On the basis of orthogonal design and colonial diameter as mutation target, the mutagenesis effect of NTG on Pleurotus sp. 8405 is studied.

15. Hygromycin B resistance was studied on the mycelium and protoplast of Lentinula edodes and Pleurotus ostreatus.

16. The decoloring effect and feasibility to filtrate dyestuff and their mixture by pleurotus ostreatus culture was discussed.

17. Effects of different kalium fertilizers on the yield and the contents of amino acids of Pleurotus Tuber-regium's sclerotium were studied with the grey-system theory.

18. The experimental research is made on the immunologic function of Hunai polysaccharide in Pleurotus.

19. The effect of carbon and nitrogen sources, pH and temperature on the growth of Pleurotus nebrodensis mycelium was evaluated using monofactorial and orthogonal testing.

20. Effect of different carbon, nitrogen sources, pH value and culture temperature on mycelia growth of pleurotus ostreatus 14 were studied in Lab in this paper.

21. The mycelial antagonistic test, esterase isozyme zymogram, mycelial growth rate, mycelial biomass and polysaccharide content of 4 different Pleurotus eryngii strains were studied in this paper.

22. This paper reports experimental results of protoplast preparation and regeneration with 6 strains which belong to 4 species within genus pleurotus.

23. In the paper, features of common diseases in bagging cultivated Pleurotus ostreatus were described, infection reasons analyzed and some control measures were put forward.

24. From the point of economical view, PDA was the most suitable first-class isolate culture medium for Pleurotus djamor.

25. Using the method of relational analysis in grey system theory, we study the primary factors that influence yield of vinegar-waste Pleurotus ostreatus.

25. is a sentence dictionary, on which you can find excellent sentences for a large number of words.

26. After many repetitions, the patterns of esterase isozyme and peroxidase isozyme of Pleurotus sapidus, Pleurotus ostreatus and their fusant strains were obtained.

27. Pleurotus ferulae Lenzi is one of the aluable and medical fungus, the author studied the production of polysaccharide and mycelial growth of pleurotus ferulae lenzi in the submerged culture.

28. The correlation between the mycelium growth rate and the fruiting body yield of 7 strains tested of Pleurotus was analyzed by the method of biological statistics.

29. There are no significant differences in the effects that different volume and density have on Pleurotus ostreatus' quality.

30. The change of various extracellular enzyme activity at mycelial static state and rupture growth from pleurotus ostreatus in the solid culture medium are studied.

31. Allelopathic effects of aquatic extraction substance from residue of Pleurotus ostreatus on seed germination and seedling growth of cotton were studied by the method of water culture.

32. Effect of different cultivation temperatures on the protein nutrition value in the sclerotia of Pleurotus tuber was tested.

33. Pleurotus, however, grows on dead or dying trees in the wild and is thus well provided with enzymes that break cellulose down.

34. Pleurotus ferulae lenz is valuable for both pharmacopoeia and edibility. Now gave a brief introduction on-Pleurotus ferulae lenz and summarized about medical value of polysaccharides.

35. Through the initial separation of Pleurotus ostreatus juice, analysis the influence of Pleurotus ostreatus juice on the mycelia growth of Suillus luteus in various treatment conditions.

36. While the gene expression test showed that the cloned strains of Ustilago maydis expressed the enzyme activity of cellobiosehydrolase of Pleurotus ostreatus.

37. The resistance and tolerance of different varieties in Pleurotus Ostreatus to trichoderma sp. and Penicillun sp. were studied with plating method.

38. The pleurotus ostreatus were cultivated with various forms of Gingkgo leaves, the effects on the pleurotus ostreatus product were also oberserved.

39. This shows that the development of Pleurotus commodity and its potential prospects.

39. try its best to gather and create good sentences.

40. The process from basidiospore germination to primordium formation of Pleurotus sajor-caju was observed with microscope.

41. Therefore, it is of great significance to study the virus-elimination technique of Pleurotus ostreatus virus.

42. By screening the variation of the Pleurotus ostreatus primarily and deeply, some strain can grow more fast, grow better and yield more product.

43. As long as the aerobic condition of the contaminated bags was improved the mycelium continued to grow full of the bags and the fruit bodies of pleurotus were produced normally.