1. Milk becomes cheese by fermentation.

2. The fermentation of milk causes it to curdle.

3. Yeast is essential for the fermentation that produces alcohol.

4. Sugar is added to the wine during fermentation to increase the alcohol level.

5. Bread made by traditional bulk fermentation. 75p for 800g.

6. In dry wines no sugar is left after fermentation.

7. When fermentation starts to slow down, a hard spile is used to control the escape of the gas.

8. Fermentation experiments in our laboratory have shown that colonic sulphate reducing bacteria outcompete methanogenic bacteria for H 2.

9. Even higher organisms resort to fermentation as an auxiliary process when the oxygen supply is insufficient.

10. The beer is obtained by the fermentation of molasses and banana juice.

11. So much yeast is produced during fermentation that large amounts are sold to companies such as Marmite to be turned into yeast extract.

12. Separating the solid matter for aerobic fermentation into manure also cuts the risk.

13. As with the science of fermentation, it took a surprisingly long time for anybody to find answers to such questions.

14. This fermentation gradually changes the flavor of the dough as well as the chemistry among all of the ingredients.

15. Effective H 2 disposal during fermentation is essential for normal large bowel function.

16. Sugar is converted into alcohol through the process of fermentation.

17. Sugar is converted into alcohol by a process of fermentation.

18. It acts as a catalyst in the process of fermentation.

19. Unlike the aerobic reaction that produces farmyard manure, anaerobic fermentation gives off little heat, so disease organisms thrive.

20. Slurry stored for any length of time undergoes anaerobic fermentation - and becomes very unpleasant when disturbed.

21. Another example is the use of both urban and agricultural wastes to produce methane gas under controlled fermentation.

22. Other creatures, like some lizards and giant birds such as ostriches, only have rearward fermentation systems in long intestines.

23. There are two ways in which cask beer can be stored that interfere with the vital secondary fermentation.

24. Clearly,[http://] these genes did not just magically appear with the advent of the human discovery of fermentation.

25. Some brewers add extra sugar at this stage to encourage the continuing fermentation.

26. A second major problem is the loss of bitterness due to precipitation in boiling and in fermentation.

27. The filtered beer is tank conditioned, but the greater part of output has a secondary fermentation in the bottle.

28. Quantitative measurements show that in methanogenic subjects the majority of gaseous hydrogen produced from fermentation is consumed by methanogenic bacteria.

29. Leavening with baking powder or soda, called chemical leavening, is completely distinct from yeast fermentation.

30. Kikkoman Soy Sauce takes its pure and subtle flavour from the lengthy natural fermentation process.

1. Milk becomes cheese by fermentation.

2. It acts as a catalyst in the process of fermentation.

31. Where there was sugar, humans learned ways to encourage its conversion into alcohol by fermentation.

32. Methane gas is regarded as a harmless byproduct of fermentation in the large intestine of man.

33. The centre section deals with gastrointestinal fermentation and metabolism leading to a final section on the whole animal.

34. Fermentation takes about 48 hours and a stout, full-bodied, dark beer is discernable.

35. Alcohol can be produced from plants such as sugar cane and cassava by fermentation and distillation.

36. Fermentation is a biogenic process.

37. Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.

38. Content of biotin in fermentation liquid was determined with high performance liquid chromatography ( HPLC ).

39. Lower lever of lactic acid and propionic acid had little effect on the ensilage fermentation of Italian ryegrass.

40. The procedures to construct a real-time failure diagnosis expert system in the spiramycin fermentation process are introduced in this paper.

41. Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.

42. This method was proved to be a rapid, effective way to determine the organic acid in succinic acid fermentation broth of Actinobacillus succinogenes .

43. Sherry is fortified fermentation with high-proof brandy to 16 - 18 % alcohol.

44. Compared to closed fermentation containers (with an airlock) this process occurs at a slower rate since some of the yeast will use oxygen to get more energy.

45. Firstly, based on the staged unstructured model of Nosiheptide fermentation process, secondary variables were selected according to the implicit function existence theorem.

46. Objective To review the advances on lovastatin fermentation by Aspergillus terrus.

47. It provided important value for the biogas fermentation of peanut vine.

48. In this study, the changes of active components in dark tea related to the growth of Eurotium cristatum during the liquid fermentation were studied.

49. Mixed strain of free cells and different fermentative modes of batch and fed-batch fermentation were conducted to produce ethanol from dilute-acid lignocellulose hydrolysates.

50. According to analyze the broth , it was found that fermentation type was butyric acid - type.

51. In such a natural fermentation , a complex succession of changes take place in the yeast population.

52. This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.

53. The process, in which the tea develops its characteristic astringency, is known as fermentation.

54. Buckwheat, rapeseed, cottonseed cake and tapioca included some toxins, therefore feed by crush, immersion and silage fermentation without toxins.

54. Wish you can benefit from our online sentence dictionary and make progress every day!

55. An ion-exclusion chromatography method for simultaneous determination of mainly Metabolites and glucose in fumaric acid fermentation broth of Rhizopus Oryzae was developed.

56. Emphysematous cystitis is a rare complication of urinary tract infection, characterized by spontaneous gas formation, in the urinary bladder due to bacterial fermentation.

57. The manufacture of fulvous acid by fermentation is under development stage.

58. Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.

59. The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.

60. A single factor experiment was conducted to investigate the effect of dietary fiber(ADF) on the growth performance, intestinal mucosal immunity and caecum fermentation traits of growing rabbits.

61. The method used at Orval is known as top fermentation.

62. D-ribose fermentation by Bacillus subtilis C 1 - B 941 a transketolase mutant, was carrieda pilot plant scale.

63. The tasting results revealed that BEB3 could produce siderophore in CAS agar Plate. Fermentation conditions were optimized.

64. The amide-N and aminosugar-N appeared one peak in the high-temperature period of DM fermentation, and then became stable gradually in the mature period.

65. Using leaven of this culture liquid , we prepared the acid fermentation carrot juice with high quality.

66. By comparing the practical ferment process, the obtained fitted model could reflect the fermentation process of L-glutamic acid fed-batch appropriately.

67. What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.

68. The importance of brewing kiwi fruit wine by fermentation kiwi fruit was discussed in this paper.

69. The invention relates to a method for processing natamycin fermentation liquor serving as fungus inhibitor.

70. The polarimetry was is used to control the fermentation process and the end point of substrate (RSA) transformation. This method is more effective than colorimetry.

71. Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated.

72. Fermentation complete, the wine is then settled racked , minimally filtered and bottled.

73. A series of in vitro studies were performed to evaluate the effects of unsaturated C18 fatty acid-rich oils and linolenic acid on rumen fermentation and methanogenesis with a high-grain substrate.

74. When the strawberries appear very bubbly, the fermentation has begun.

75. Succinic acidacid A dicarboxylic acid formed by fermentation of sugars.

76. Belacan is the fermentation of shrimp fry is made of, then cut into brick-shaped while sun-dried.

77. Industrial use of Corynebacterium glutamicum high-serine as a lysine-deficient strain of the bacteria fermentation.

78. Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.

79. Tests on spore germination indicated that the fermentation product of N18 had an inhabitation of 98.47% and 96.15% against Bipolaris sorokiniana and Cercospora sorghi, respectively.

80. The effect of redox potential regulation on the metabolites distribution in succinic acid production by anaerobic fermentation of Actinobacillus succinogenes was studied.

81. The unique San Miguel yeast added into the wort to start fermentation.

82. Alcohol can be obtained by pretreatment, hydrolysis and fermentation of corn stover .

83. It aimed to compare artificial fermentation Cordyceps fungal substance with the natural Cordyceps adenosine, cordycepin , polysaccharide and other major activity component.

84. OBJECTIVE To select a high vancomycin producing mutant and increase the productivity of vancomycin fermentation.

85. Objective To investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process.

86. The fermentation pattern in the hindgut of finishing pigs was acetate fermentation.

87. It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non-enzymatic oxidation.

88. Conclusion Fermentation can slightly affect sea snakes. It is feasible to deodorize sea snake by fermentation.

89. Objective: To test fermentation for medicinal fungi by fermenting Ganoderma lucidum with Radix Astragali containing medium.

90. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins,[/fermentation.html] and fats.

91. The results indicated that the optimal anaerobic and aerobic fermentation time.

92. Spectrophotometry was applied to study coloration in new type liquor and in liquor by fermentation method.

93. Loquat wine was fermented into vinegar by Acetobacter pasteurianus subsp. Huniang 1.01. The relations among strain growth, acid production and oxygen consumption during the fermentation were studied.

94. Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.

95. According to the degree of fermentation, rolling , baking and tea leaf maturity.

96. Reverse phase high-performance liquid chromatography(RP-HPLC) was applied to determine the S-adenosyl-l-methionine(SAM) in erythromycin fermentation course.

97. In order to reach a higher productivity level of mycelium and exopolysaccharide, L934 orthogonal experiments on fermentation with Schizophyllum commune were carried out in 7L fermentor .

98. It has higher antioxidant activity , remarkable acceleration of fermentation and is also a very effective ACE inhibitor.

99. Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.

100. Among them, alcohol, 2- acetone, ethyl acetate, ethanoic acid, 3- methyl -1- butylacohol, 3- hydroxyl -2- methyl ethyl ketone made up the main volatile constituent fermentation sausage.

101. Open fermentation in wine production ; 4 . multiplicity of microbe groups; 5.

102. Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.

103. The organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus, and lactobacillus mainly came from environmental microbial groups.

104. For confirming the presence of Coliform bacteria in drinking mineral water by the multiple - tube fermentation technique.

105. Yeast colonies isolated from prophase, metaphase and anaphase of spontaneous fermentation were identified primarily on Wallerstein Laboratory Nutrient Agar(WL agar).

106. The results of proximate analysis of feed constituents showed that the crude protein contents of common dry rice straw, ammoniated rice straw and microorganism fermentation rice straw were 4.

107. Keep the habit of brushing teeth every morning and night, especially at night, in order to avoid remained food's acidogenic fermentation formed by bacteria at night to erode surface of teeth.

108. The results of sensitive step test showed that hydrolysis fermentation and hydrogen-production acetogenisis were the rate-limiting steps in the inhibition of aureomycin or amoxicillin.

109. Purpose To separate antitumor compounds from submerged fermentation of Paecilomyces militaris.

110. The ultimate hydrolysate is 100 % of oligo - glucomannan through eliminating mono - saccharides with yeast fermentation.

111. Giving the definition of MFM and narrating particularly its application in the processing of beer and the manufacture, extraction, fermentation of rice wine, soy sauce.

112. Erythritol produced by fermentation is more promising compared to chemical synthesis method.

113. The ability of maltose fermentation in polyhybrids (trihybrids and tetra-hybrids) is almost identical with their dihybrids.

114. Wine is the alcoholic beverage created through the process of fermentation.

115. Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp.

116. RP-HPLC method for the determination of pleuromutilin fermentation broth was developed.

117. Applying the proposed modeling scheme to Nosiheptide fermentation process demonstrates that the hybrid modeling has good estimation performance.

118. Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

119. So this method which shortened the period of fermentation may be utilized on industrial production of Grifola frondosa mycelia.

120. Objective:Decide on a suitable dissoluble oxygen condition of penicillin fermentation.

121. Using thymol-sodium hypobromite as chromogenic reagent, and extracting the colour formed with butanol, a spectrophotometric method for the determination of arginine in fermentation broth was studied.

122. But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.

123. It was formerly derived by fermentation of carbohydrates but is now made synthetically by aldol condensation of acetaldehyde or by oxidation of petroleum gases.

124. It is inferred that N-Acetyl-DL-Methionine is stable under the condition of in vitro simulating rumen fermentation system.

125. This paper firstly studied the high levels of inulinase by Kluyveromyces S120 under solid-state fermentation (SSF).

126. The dynamic equilibrium of medium and production could be reached though coupling of fermentation and separation.

127. After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.

128. It was reviewed that new progresses of gene structure, enzymology, fermentation and application studies on microorganism inulinase.

129. With autocontrol fermentation equipment, the kinetic model and the technology of low temperature alkaline protease fermentation and metabolism of Flavobacterium YS 9412 130 were studied.

130. The high yield strain could be applied in fermentation for cordycepin product after further genetic stability test.

131. Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.

132. Once it has reached the required temperature, rennet - taken from the stomach lining of calves - and a fermentation culture is added and the stirring stops.

133. This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.

134. The fermentation extract of SZF2 and SZF7exhibited an inhibitory ability to 5 species of phytopathogenic fungi, this showed that thefermentation extract had a broad antibiotic spectrum.

135. Among the procedure of tobramycin production, hydrolysis of the fermentation solution, purification by ion exchange chromatography and salt formation has been studied.

136. The sauerkraut was fermented by purified lactic bacteria in large special stainless steel fermentation tank.

137. Research Areas : Product recovery technology, Bioprocess engineering, Fermentation technology.

138. His earlier work in Germany, attempting to disprove the theory of spontaneous generation, led him to discover that yeast is involved in fermentation.

139. It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.

140. The result showed that after fermentation by Neurospora. crassa, saturated fatty acids content of soybean residue increased, and polyunsaturated fatty acids content decreased.

141. The techniques for the production of ethanol by separated hydrolysis and fermentation(SHF) using straw powder were studied.

142. ORP, as the non-biological factors to the operation of the acidogenic phase, can affect strongly on the fermentation types of acidogenic phase.

143. The vitro methods include autoagglutination test, calcium dependency test, pyrazinamidase test, salicin fermentation, esculin hydrolysis, Congo red colony test and virulence plasmid.

144. Then we introduced the producing methods of alginic acid. The methods include chemical method and fermentation.

144. try its best to collect and make good sentences.

145. The fermentation medium of J-12(Xanthomonas campestris) was studied with mono-factorial experiments and orthogonal design.

146. In this paper, we are aimed to improve the spinosyn-producing strain by genome shuffling, optimization of fermentation process and scale-up of fermentation processes in 2.

147. The study of inhibiting mechanism demonstrated that the fermentation liquor can inhibit the hyphal 's growth and spore's sprouting of pathogen Verticillium dahliae.

148. Various processes of material pretreatment, hydrolysis and fermentation are reviewed in detail.

149. The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.

150. Starch and yeast powder are the best carbon source and nitrogen source through studies on fermentation culture medium.

151. The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc.

152. The recycling fermentation with the filtrate of stillage was a zero discharges technology of the ethanol production.

153. In fermentation, dextrose is changed to alcohol ( C 2 H 5 HO ) and carbon dioxide ( CO 2 ).

154. The general processes for are comprised of burdock juice extraction, fermentation and wine concoction.

155. A new method for direct extracting sodium phytate from corn-soaking, the by-product produced in the process of corn fermentation, was provided.

156. The application of compounding zymin is the main development trend for liquor fermentation.

157. Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism, nitrogenous compounds decompound and spices .

158. Objective: To study effect of Laurate alcohol ester phenylacetate as precursor on thallus itself and fermentation unit in penicillin fermentation process.

159. The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.

160. This essay studied the effects of initial concentrations of salt, fermentation temperature, zanthoxylum, iodine on the microorganism growth in pickle juice.

161. Changes on physiological state of yeast during continuous fermentation for beer were studied.

162. D - Ribose fermentation by Bacillus subtilis C 1 - B 941 a transketolase mutant, was carrieda pilot plant scale.

163. Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16L airlift reactor.

164. This article outlined breeding of L-Proline industrial fermentation, optimization of culture conditions and extraction process, which provided theoretical guide for L-P...

165. Fermentation also makes bread dough rise and helps us digest food.

166. This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.

167. It was preliminarily investigated that microbe make fresh iris rhizome producing aroma of irone by fermentation in this paper.

168. Animalcule fermentation is the basis of bioengineering as well as modern biology technology and bioengineering industrialization.

169. Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.

170. "If you do the fermentation by using only cellobiose or xylose, it takes 48 hours," said postdoctoral researcher and lead author Suk-Jin Ha.

171. The correlations of change rules of beer resistant staling indexes during fermentation and beer resistant staling values (RSV) were studied.

172. The fuel alcohol production by fermentation through enzymatic hydrolysis could partly replace crude oil. Biomass can also be used to produce other chemicals and biochemicals.

173. Effects of operation conditions on D-ribose fermentation in fermentor and optimization of operation conditions.

174. This paper introduces the developments of wheat beer and research levels in domestic and foreign countries. The wheat malting, mashing and fermentation processes are emphatically concerned.

175. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.

176. Nosiheptide fermentation. Result shows that soft-sensing model optimized by genetic algorithms is highly beneficial to the estimate of biomass concentration.

177. This product is widely used in food processing, fermentation industry, starch sirup and denatured starch production and other industrial production.

178. Containing rich polysaccharides , amino acids and mineral elements, Grifola frondosa which may be produced by submerged fermentation in larger scale was edible -medicinal fungi.

179. In the common proteolytic enzymes made with the method of microbe fermentation, the hydrolysis of acid proteolytic enzyme is very effective in improving the foaming Property of cottonseed protein.

180. The paper studied the influence of inoculation, adding inorganic nitrogen and diverse ways of fermentation on protein content and recovery percent of fermented feed with pomace.

181. Some primary researches were done on fermentation and extract technology of natamycin by Streptomyces natalensis.

182. During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

183. As the complexity steps and high cost of synthetic poly malic acid, producing poly malic acid fermentation is especially important.

184. Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

185. Changes in proteins of Semimembranosus and Biceps muscles mainly happened during curing and fermentation.

186. The article describes the advances in the research of D-ribose by fermentation. It focuses on the anabolism pathway, screening of strain and fermentation conditions.

187. Microorganism fermentation engineering is a complex biochemical reaction process which has high nonlinear, time-varying and relevant character.

188. Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.

189. Alcoholic fermentation : the juice becomes wine under the natural action of yeast which changes sugar in alcohol.

190. This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.

191. Study on the effect of different of key enzyme promotersof lycopene biosynthetic on lycopene fermentation.

192. Solt-out is an important unit of separating Nisin from fermentation broth.

193. By controlling fermentation and refining conditions(), it is possible to reduce citrinin content in Monascus products.

194. Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.

195. It has gained considerable attention of late years due to its several advantages over submerged fermentation.

196. Using the multifactorial orthogonal, the usage of urea was considered as seeing the critical factors in industrial production of propanetriol by fermentation of the osmostable yeast.

197. The yield of dried fruit from a dehydrator is higher inasmuch as sugar is lost due to continued respiration of tissues during sun drying, and also due to fermentation.

198. Results: The polysaccharose content of fermentation product have somewhat increase, compared to that of the glycyrrhiza.

199. Objective To optimize the content and feeding strategy of barbital sodium during the fermentation of rifamycin B in order to improve the yield.

200. The experiment for optimization of the Flavomycin fermentation medium was carried out with the design of the rotation-regression-orthogonal combination under the shaking flask condition.

201. With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.

202. Objective : To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.

203. This paper details the fermentation technique of QINGJIU ( SAKE ) with broom corn as auxiliary substrate.

204. The fermentation technique of the clarified juice accommodate to make the dry cider with the pure apple juice by studying the influence of final produce, cider flavour and stability of cider.

204.

205. The fermentation kinetics of S - adenosyl - L - methionine ( SAM ) producing Saccharomyces cerevisiae HYS 98 was studied through chemostat cultivation.

206. After the fermentation, residual of the yam was hydrolysed with acid solution to extract diosgenin.

207. The condition of the fermentation of Claviceps paspali was optimized. The content of tryptophan and phosphate could effect the productivity of ergot alkaloids .

208. Sodium chloride is useful in a fermentation process of foods by limiting the growth of putrefactive organisms and by inhibiting the growth of large numbers of other organisms.

209. If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

210. Dynamic changes of organic acids in and out of cell of brewer's yeast were determined under anaerobic fermentation by microwave cell disruption and HPLC technology.

211. The present invention relates to a method for preparing long-chain dibasic acid diester by using long-chain dibasic acid produced by fermentation process.

212. OBJECTIVE : To reduce the formation of inclusion body in the course of fermentation of E . coli .

213. Membrane technology begin to apply in downstream processing, a key area for the optimization of biotechnological process and the production of biochemicals made by biotransformation and fermentation.

214. Based on the data in the 5L fermentor, The model would benefit the optimizing control of L-valine fermentation in industrial producing.

215. In food microbiology , biogenic amines sometimes have been to spoilage and fermentation processes.

216. It is necessary that the suitability of membrane and fermentation liquor to each other, and the appropriate conditions for operation and cleaning methods be studied to apply the membra...

217. ObjectivePolydatin in Polydatin extraction was transformed to resveratrol in liquid state fermentation by R. nigricans.

218. On the base of the ferment system of microbe, this paper studied the process of separation and purification of D-ribose from the fermentation broth by reactive crystallizing.

219. The method of fermentation: naturally fermenting ,(sentence dictionary) fermenting with pure species.

220. After fermentation the wine was left on the lees for approximately one month the complexity.

221. The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.