(1) Sausages and sauerkraut with brown bread.

(2) Add drained sauerkraut and stir well, scraping browned bits from bottom of pan.

(3) Otto had ordered Alsatian beer, sausages and sauerkraut for two.

(4) Long tables with stainless-steel trays held mashed potatoes, sauerkraut, fried oysters and oyster stew.

(5) Except for the sauerkraut, the drunken soldiers had destroyed everything.

(6) Heaping portions of house-produced sauerkraut, also served from warm to hot, accompany many of the entree items.

(7) Sauerkraut provides that without the need for a sourdough culture.

(8) Commercial sauerkraut is very salty so there is no additional salt in the recipe.

(9) Serve sauerkraut at your next picnic.

(10) Do you also like to eat sauerkraut?

(11) Sauerkraut is good asas the district or local level is required.

(12) At meal times the odor of sauerkraut vies with that of garlic.

(13) It's called "Polka in my veins(), sauerkraut in my lederhosen".

(14) The sauerkraut was fermented by purified lactic bacteria in large special stainless steel fermentation tank.

(15) Sauerkraut is a cabbage fermented in its own juice, it.

(16) At meal times the odour of sauerkraut vies with that of garlic.

(17) " Preprandial "sending free vegetable, " barbecue and sauerkraut cake tastes good.

(18) It consisted of rooms filled with glass jars of preserves, barrels of sauerkraut and bins of potatoes, carrots and onions.

(19) Pineapple - tinned, fresh, or fresh-cooked - is excellent in coleslaw and an unexpected success in sauerkraut.

(20) They're also found naturally in foods like yogurt, buttermilk, sauerkraut and tofu.

(21) We were brought up on Schumann and Hugo Wolf and sauerkraut and k ü mmel and potato dumplings.

(22) Pay respect to maintaining green, preventing mildewed and brown, the best protecting-colour agent of sauerkraut are: 0.05% Phytic acid, 0.02% Na2S2O5, 0.02% Cu(Ac)2, 0.03% Zn(Ac)2.

(23) Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut.

(24) To reduce the sodium content, rinse canned or jarred sauerkraut before eating.

(25) Objective To isolate and identify lectin - producing lactobacillus from sauerkraut juice.

(26) Light can also be explosive when combined with a little sauerkraut.

(27) Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

(28) Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.

(29) No one knows it yet, but the city has a new poet: The Sauerkraut Poet.

(30) The experiment ended badly when too many members contributed nothing but sauerkraut to the commissary.

(31) In general Preference sauerkraut, pickles, vegetable cellar and just dish.