(1) Untempered sun-heat weighed Chesarynth down as she jumped from the copter.

(2) The untempered structural steel is an achievement in material development nowadays.

(3) Length changes of through-hardened (/untempered.html), untempered 100 Cr 6depending on time and temperature.

(4) The experimental results show that the untempered structural steel has better cutting property than tempered one.

(5) Overheating can result in over tempered martensite (OTM) or untempered martensite (UTM) formations in the base metal.

(6) It is pointed out that, at the same tempering degree, the fracture strength increases with the increasing of the thickness of tempered glass, but does not for untempered glass.

(7) Feeling without judgment is a washy draught indeed; but judgment untempered by feeling is too bitter and husky a morsel for human deglutition.

(8) This paper presents the experiment and investigation of automotive engine crankshafts made of 45V untempered steel.

(9) The influence of heating temperature, forging-ending temperature and cooling speed on the mechanical properties of untempered 45V steel is investigated.

(10) The microstructure and composition of precipitated phase in unquenched and untempered die steel for plastic mould have been investigated using following techniques:TEM, AEM, EDS and chemical analysis.

(11) It could be arrogant and cruel, and its sense of justice was often untempered with mercy.

(12) That is plain; for his sword lay beside him, twisted and untempered as if by lightning-stroke.

(13) Overheating can result in tempered martensite ( OTM ) or untempered martensite ( UTM ) formations in the base metal.

(14) The heated temperature, the final forging temperature and the cooling speed are the important factors which influence the performance of untempered steel.

(15) Soon, it was the eve of her marriage. The happiness of the happiest girl was not untempered with a touch of sadness.

(16) The relations among the indexes of tempered wheat a nd untempered wheat are analyzed after comparing the quality of all kinds of tem pered wheats and untempered wheats.