1. The kitchen was redolent of onions.

2. Scatter the onions over the fish.

3. Fry the onions until they soften.

4. I always cry when I'm chopping onions.

5. Store onions in a cool dry place.

6. The onions bulb poorly in this cold wet season.

7. Add the finely chopped onions.

8. We grow onions in the garden.

9. Fry the onions in butter.

10. My eyes were smarting from the onions.

11. Do you find that onions repeat?

12. Pour a kettle of boiling water over the onions.

13. First cook the onions, then add the mushrooms.

14. The bread tastes of onions.

15. Those onions are stinking the house out.

16. Brown the onions before adding the meat.

17. I always grow a few red onions.

18. Chop the onions with a sharp knife.

19. Onions can be boiled and pulped to a puree.

20. This is a delicious dish — liver and onions.

21. Heat the oil and add the onions.

22. Onions have a powerful smell.

23. Fry the onions till they start to colour.

24. Layer the potatoes and onions in a dish.

25. Saute the onions for five minutes.

26. Do you find that onions repeat on you?

27. Chop the onions and carrots roughly.

28. Chopping onions makes my eyes sting.

29. Saute & 1 & the onions for five minutes.

30. We must weed out the yellow flowers among the onions as soon as possible.

1. The kitchen was redolent of onions.

2. Scatter the onions over the fish.

3. Fry the onions until they soften.

4. I always cry when I'm chopping onions.

5. Store onions in a cool dry place.

6. The onions bulb poorly in this cold wet season.

7. Add the finely chopped onions.

8. We grow onions in the garden.

9. We must weed out the yellow flowers among the onions as soon as possible.

10. Fry the onions in butter.

11. This is a delicious dish — liver and onions.

12. Saute & 1 & the onions for five minutes.

13. Mother used to pickle onions.

14. Alfalfa, apples, cabbages, and onions are widely grown.

31. Chopping onions makes my eyes water.

32. Roughly chop the tomatoes and add to the onions.

33. Those onions I ate didn't agree with me.

34. Cook the onions until they go soft .

35. The odor of frying onions permeated the air.

36. Fried onions can be indigestible.

37. I could smell onions frying.

38. Onions must be chopped up to make a salad.

39. My eyes stream when I chop onions.

40. The place stinks of fried onions.

41. Can you show Lucy the way to slice onions?

42. Onions make your eyes water.

43. Mother used to pickle onions.

44. Those onions are stinking the whole house out.

45. I cut my finger chopping onions last night.

46. The onions made the cook's eyes water.

47. The onions are beginning to sprout .

48. Alfalfa, apples, cabbages, and onions are widely grown.

49. The onions had been pickled in brine.

50. She browned onions before adding them to the stew.

51. Fry the onions in a shallow pan.

52. Shall I use oil or butter for frying the onions?

53. Tip the onions and oil into a large ovenproof dish.

54. Fry the onions over a medium heat until they are golden.

55. How do you stop your eyes from watering when you're cutting up onions?

56. Slice up the onions and add them to the meat.

57. Small pickling onions can be used instead of sliced ones.

58. A string of onions hung from a beam in the kitchen.

59. Put the onions in the pan and cook until lightly browned.

60. The cook masked the taste of the bad meat with onions.

61. Add two finely chopped onions and a clove of garlic.

62. From the rafters of the thatched roofs hung strings of dried onions and garlic.

63. Add the mushrooms and onions, and season to taste .

64. You should have seen the onions he grew for the competition - they were monsters!

65. His onions cost 9p a lb wholesale; packing and transport costs 10p.

66. She went into the garden to pull a few onions for dinner.

67. She added meat juices, onions, spices.

68. Add baking powder, parsley, onions, salt and pepper.

69. Avoid onions, beans, peas and heavily fried foods.

70. Stir in the onions, celery, bell pepper and garlic.

71. Add the onions and garlic first, then the mushrooms.

72. Garnish dish with cilantro and green onions.

73. Start by caramelizing some onions.

74. Greens Restaurant gave bell peppers and onions.

75. Chop onions finely with a pizza cutter.

76. Serve garnished with cilantro, diced lime, and green onions.

77. Combine with water chestnuts, red pepper, and onions.

78. Add garlic and onions and cook until slightly browned.

79. Add mushrooms, onions, walnuts, salt, black pepper and thyme.

80. Place the chopped asparagus over the mushrooms and onions.

81. Fry the onions in remaining butter until soft.

82. Fry the onions gently for five minutes.

83. Trim and finely slice the spring onions.

84. Slice and fry 4 medium onions until soft.

85. Garnish with cilantro and green onions.

86. Fried onions make the final delectable touch.

87. Drain off fat and add onions to simmering beef.

88. Chop garlic and onions; thinly slice carrots.

89. First, chop up two large onions. Next, fry them until they are golden brown.

90. What with the onions and the heat, every last drop of moisture's gone from me.

91. Java Joe and his friend Bic chopped up potatoes and began frying them with onions and garlic in a communal kitchen.

92. In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.

93. Fry bacon and onions together until onions are tender, about 10 minutes.

94. Next, add the meat, soy sauce, green onions, and deep-fried bean curd.

95. Add reserved onions and walnuts with dash cinnamon and cook slowly, uncovered, adding water as needed, about 20 minutes.

96. Fresh peppers, sliced onions and sherry are all part of the recipes.

97. I can taste the rich meat of venison studded with ripe apples and sweet Texas onions.

98. Serve garnished with chopped spring onions and wedges of lime.

99. Pour over the courgettes and onions. Sprinkle the cheese on top.

100. Lightly fry the onions. Add all the other ingredients except for the mushrooms.

101. Maybe corn cut from the cob and fried with green onions and butter.

102. Drain very dry. Fry bacon and onions together until onions are tender, about 10 minutes.

103. It is a clever device that can chop onions in seconds.

104. Saute onions and garlic until onions begin to brown around edges, 3 to 4 minutes.

105. Stir browned onions, molasses, mustard, tomato paste, cloves and cinnamon into beans.

106. Drain and reserve with duck. Add onions and apples to roasting pan and cook to soften, about 10 minutes.

107. Fry the onions, garlic, chilli, ginger, coriander, cumin and turmeric in the oil. 3.

108. In a food processor, finely chop the peppers and onions.

109. Heat oil in a pan and saut onions and leek for 2 mins. Add mushrooms and garlic.

110. It consisted of rooms filled with glass jars of preserves, barrels of sauerkraut and bins of potatoes, carrots and onions.

111. Besides the chicken bones, the pot will need onions, carrots and celery.

112. Add the shallots or salad onions to the remaining butter in the pan and cook until just soft.

113. Remove the yolks and place them in a dish with mayonnaise and onions and beat them with a fork.

114. Positive results prompted further trials and asparagus, green peppers, melons, onions, nectarines and pears were also grown.

115. Onions, garlic and alcohol are excreted through the lungs, which affects the breath.

116. At Cheltenham there are leeks to marvel at ... and onions which would make any eye water.

117. These beauties leaned against herbed couscous moistened with diced tomatoes, kalamata olives and marinated red onions, an unexpectedly successful combination.

118. Take 4 large pieces of aluminium foil and place a quarter of the potatoes, onions and apples on each.

119. Peel the pearl onions, but leave the root largely intact so the onions hold together.

120. Chop the onions finely.

121. The fallout is the delicious smell of burgers and soggy onions that wafts tantalisingly across a crowd estimated at 42,000 by Jakki.

122. Renie never seemed to mind wearing clothes that reeked of onions, fried fish, boiled cabbage.

123. Melt the butter gently in it, then add the mushrooms and spring onions and cook until soft, about 3 minutes.

124. Alice said, opening the oven door to check on the roast surrounded with potatoes, onions and carrots.

125. Lunch was a collation of local salami, black olives, spring onions and dark soft rye-bread.

126. Saute onions and celery in two tablespoons butter and add flour and salt and pepper.

127. The basic ingredients are familiar: chicken, carrots, onions and water.

128. Add oil and cook onions and garlic over low heat until onions are soft and translucent.

129. Peel as described for small boiling onions and use in soups, stews, alone or in combination with other vegetables.

130. That was the way to deal with show-offs like Olivia Onions.

131. Mix the ground beef with the cooked onions and butter.

132. Heat 1 tablespoon oil in frying pan and saute onions until clear.

133. Return onions to pan and then strain marinade liquid over rabbit.

134. Add baking powder, parsley, onions, salt and pepper. Pour over crab mixture.

135. Place beef in a large pan, add the celery, carrots, onions and leeks and mix together. 2.

136. It is seasoned with onions, coriander, ginger, marjoram, and mustard.

137. Dust onions with remaining 1 cup flour and then dip into the batter to coat thoroughly.

138. The chicken version is filled with corn, black beans, peppers, onions, melted cheese and of course, chicken.

139. Remove the skillet from the heat. Sprinkle the flour over the onions and stir to coat them.

139. is a online sentence dictionary, on which you can find excellent sentences for a large number of words.

140. Fry the onions, celery, peppers and okra for about 10 minutes until soft. 2.

141. Drain fat. Add oil and cook onions and garlic over low heat until onions are soft and translucent.

142. Cook pasta for 12 ruins. Heat oil in a pan and saut onions and leek for 2 mins.

143. Add to omelettes with spring onions and fresh coriander, and also cooked noodles and fried rice.

144. Put it in an oven-proof dish, and in the remaining fat lightly brown some sliced onions and bacon.

145. In minutes she had garlic, onions, carrots and celery cooking together gently in olive oil.

146. Saute in a separate pan the salt pork and onions. Drain off fat and add onions to simmering beef.

147. I joined the family for a meal of fried onions and what tasted like chicken.

148. Crush peppercorns, then combine with star anise and green onions.

149. The alleys between them were dark and damp, rich with the smell of onions hung from the eaves.

150. Return reserved onions and eggplant to pan along with all remaining ingredients.

151. Gently fry onions, garlic and celery in a frying pan. 2.

152. Kept in a cool, dark, dry place with good air circulation, dry onions will keep for months.

153. She did not speak when he raised his eyebrows the second time, so in went onions, mustard and ketchup.

154. Add onions, bacon and garlic and cook for five minutes. 3. Add the flour and season.

155. Heat the oil in a large, heavy-based casserole, add the onions and fry until soft.

156. Your server tends to the cooking, adding cloves of garlic and green onions, until the meat is perfectly tender.

157. Fry the sliced onions in the remaining oil until golden brown.

158. With the fury that had accumulated over the years I pulled up some onions and flung them at him.

159. Likewise. I might add a little oregano, garlic, onions, salt, and butter once in a while.

160. Onions are one of the few crops that whitefly does not damage.

161. The large square was crowded, dusty and clamorous and full of diesel fumes and the smell of fried onions.

162. Meanwhile, in another small saucepan, combine pearl onions and sugar with water to cover barely.

163. Add pearl onions and currants and simmer until partridge is very tender, about 30 minutes longer.

164. They are harvested in summer. Sweet onions are traditionally stored in stockings or pantyhose separated with knots.

165. Chop garlic and onions; thinly slice carrots. Pour 3 tablespoons olive oil into a large skillet.

166. Mrs Stocks passed on the onions, neatly sliced, and went to splash cold water over her burning eyes.

167. Reheat the work or pan and add the garlic, ginger and onions and stir fry for 30 seconds.

168. The familiar odours of onions and fat,[http:///Onions.html] roasted coffee and decaying fish drifted towards the Thames.

169. Add onions and shortening to batter and stir to blend. Pour batter into skillet.

170. They have more moisture, so are more perishable than yellow onions.

171. Heat the oil and gently fry the spring onions without browning for a few minutes.

172. Beans onions and rice grow in the black soil of the delta.

173. Finely chop the Chinese parsley , spring onions orange peel and lemon peel.

174. And he sliced the onions as if he had done a Phd in slicing!

175. Put the onions and ginger in the oven and let them roast for thirty minutes.