1. The first course, Seared Sea Scallop with caramelized cauliflower, citrus fruits and salsify, is a studied plate.

2. I was making bay scallop ravioli for Jasper, who was coming at six.

3. Turn, brush with the scallop marinade and cook about 3 minutes longer, or until golden.

4. It has a scallop edge and comes in a choice of berry red or holly green.

4. is a sentence dictionary, on which you can find nice sentences for a large number of words.

5. Season Vegetables in Oyster Sauce, Mustard Greens with Scallop.

6. A scallop of the genus Pecten.

7. Looks like is fluttering scallop in canyon.

8. Some people like to eat scallop.

9. Here is your fried rice with scallop, sir.

10. According to the latest Scallop Poll , fear of sharks is at an all - time high.

11. The rays in turn decimated the bay scallop populations around North Carolina.

12. Scallop fat was extracted by means of rapid fat extractor instead of Soxhlet extractor.

13. Poached River Shrimp, Poached Crab Claw, Sea Scallop and Clam.

14. The suggestion matches the ripe seafood, sea scallop class food.

15. The virus-like particles of scallop (Chlamys farreri) were purified successfully by means of sucrose gradient centrifugation.

16. Of all the soft parts of farrer's scallop, the adductor muscle has the highest content of amino acid, with the content of non-striated muscle higher than mat of the striated muscle.

17. A hard pelmet can be softened, if necessary, by adding a flowing shape such as a scallop to its lower edge.

18. Divide the finished curtain width by the width of one scallop and space, to give the number of scallops.

19. Gently stir in the other ingredients and arrange in scallop shells or on a plate.

20. Draw a circle with a diameter equal to the width of your scallop, then draw a horizontal line across the diameter.

21. I folded the bare side of the pasta over the mounds of scallop filling.

22. On the East Coast of the U.S., where large predatory sharks have also been overfished, cownose ray populations have exploded, taking a bite — literally — out of the bay scallop fishery.

23. The food is modern American: roasted butternut squash bisque, lobster lasagne, bay scallop risotto.

24. Culinary suggestions: Excellent as an aperitif. Charcuterie, snails. Veal scallop with.

25. This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.

26. In this study, we reported major heavy metal residues such as chrome, copper, cadmium, hydrargyrum, lead, zinc, metalloid in comb scallop, which live besides Shandong province.

27. Upper body olive brown , brown tail, lower body nearly white, with olive chest scallop - shaped profile.

28. The in vitro effects of methionine-enkephalin on phagocytosis and encapsulation of haemocytes were studied in scallop (Chlamys farreri) by fluorescence microscope.

29. A practical and effective method for extraction of glycosaminoglycan (GAG) from Bay scallop(Argopecten irradians Larmarck) was studied.

30. The extracting conditions and effects of scavenging hydroxyl free radical of scallop(Patinopectem yessoensis) viscus polysaccharide were studied.

31. The various sea - food have prawn, shrimp scallop perch.

32. This is because the organizational structure of scallop muscle dried by oven was more loosen and easy to rankle .

33. The output, quality and export of scallop in China have been heavily influenced by the deterioration of local aquacultural environment as well as high frequency of diseases.

34. Some serious problems threaten the cultivation of bay scallop is analyzed and some suggestions are raised by author in this paper for sustainable development of cultivation of bay scallop in future.

34. try its best to collect and make good sentences.

35. Pan - Fried King Prawn with Scallop , Mash Potato, Mix Salad, Thai Chili Sauce.

36. And the sea send to New Zealand ceaseless scallop, porgy , sturgeon and other delicious fish.

37. Some immune factors in haemocytes and serum of two cultured scallop, Chlamys farrei and Argopecten irradians, were assayed by spectrophotometry to elucidate the difference in immunity.

38. The gilded, scallop - embellished plates at Serena's table exude Fall warmth, with a glamorous touch.

39. A special set dinner, with goose liver terrine, scallop, turkey, cheese and Yule log will be load at 480 Rmb. French Champagne will be at the special price of 480 per bottle and 80 per glasses.

40. Dinner, scallop and oyster unlimited supply, lunch and limited supply.

41. Lug valves are furnished in scallop and full body designs.

42. The Celestial Cave Restaurant the only under the sun that sells shrimp and scallop dumplings.

43. Clean hairtail, shrimp and scallop meats were coated with sodium alginate composite and stored at - 18 ℃.

44. The experiments, aimed at accelerating the maturation of the bay scallop under controlled temperatures of seawater, were carried out during 1991 to 1992.

45. The fanned scallop shells are also seen on the front legs of period chairs.

46. Studies on the attachment and metamorphosis of bay scallop Argopecten irradians (Lamarck) in controlled temperature and salinity have been conducted, from which, six points of conclusion are reported.

47. Phytoplankton is the main food to the bivalve filter-feeders and the marine primary producer, so the impacts on the phytoplankton community by scallop culture deserve studying.

48. Sea scallop Chlamys farreri is a commercially important species in aquaculture.

49. Concentration, biochemical fractions of selenium have been investigated in the tissue organs of Blue mussel ( Mytilus edulis ) and Bay scallop ( Argopecten trradiaus ).

50. A novel method for ear - orienting recognizing of the scallop shell is developed based on machine vision.

51. Until recent years, Kin Cheong Lung further expands its business to retail selling all kinds of marine products including Shark's Fin, Bird's Nest, Fish Maw, Abalone, Scallop, Sea Cucumber, etc.

52. main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.

53. The head lamp headlamp has used the sea scallop modelling, complements each other with the front part circular fog lamp.

54. There is a big industry of scallop culture in China, and Bay Scallop (Argopecten irradians) and Zhikong Scallop (Chlamys farreri) are the most important cultured marine mollusks.

55. It contains egg yolk, dried scallop, mushroom, water chestnut and meat ( usually pork and chicken ).

56. Went not to ask that multi-money, directly spoke the shoptalk, or the car toward that one was placing the scallop asked that took the goods price then to ask could move!

57. Wash scallop and soak in water for 2 hours . Tear into shreds.

58. Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.

59. This paper deals with the high yield technique for Ezo scallop seedling culture.

60. Other memory foods that contain high amounts of omega-3 fatty acids include flaxseed, walnut, salmon, soybean, halibut, shrimp, snapper, tofu, scallop, and winter squash.

61. Species identification for scallop is mostly based on morphological characters.

62. The island all around is rich in marine products and so on trepang, sea scallop, abalone, shrimp, oyster, swan egg, long standing reputation.

63. First offered were a variety of Fish, Prawns, Chicken, Lamb, and an interesting Scallop Ravioli.

64. Whereas Apalachicola’s world may be the oyster, in nearby Port St. Joe the crustacean of renown is the bay scallop, harvested recreationally during the summer months.

65. Delicious fresh scallop meat and is internationally recognized, senior aquatic products.

66. This work was an attempt to investigate cadmium bioaccumulation in various tissues of bay scallop Argopecten irradians and the factors influencing cadmium bio.

67. The trace element contents are rich , too . These results provide basic data for utilizing scallop hepatopancreas.

68. The scallop flavour was extraoted and refined from the fresh scallop juice.