1. Best accompanied by a Riesling from the vineyards in the foothills of the Vosges mountains.

2. Rhine Riesling runs the gamut from dry to sweet, but it is generally dry.

3. Diana had produced a bottle of Riesling, and I topped up our glasses.

4. Riesling: Still, that's pretty cold, don't ya think?

5. Riesling : We're, ah , demodulating the control systems at Mt . Terroir.

6. The vital aspect of Riesling vinification is the gentlest of pressings, often taking 12 hours, Chapoutier said, so as to avoid breakdown of the vascular structure within the grape.

7. Riesling is dry, and delicately fruity, with an elegant bouquet of mineral or floral notes.

8. Riesling absolutely refuses to have any testimony reflecting on his wife.

9. Gibbston Valley's Riesling and Pinot Gris regularly sell out quickly at the Cellar Door as a result of our winemaker 's understanding and careful handling of these noble varieties.

10. Green: Tasting of unripe fruit, very agreeable in Riesling & Gewurztraminer.

11. Made from 100% botrytis infected Riesling grapes. Pale straw colour with a bouquet of lime juice and orange peel. The botrytis contributes cumquat marmalade and dried apricot notes.

12. By 2040 , cabernet sauvignon will flourish where Riesling does now.

13. Region:MOSEL Grade: Q. m. P. Grape Variety: RIESLING Style: Delicate fragrance of flowers and fruit. Elegant wine, hinting of apples, citrus and a touch of honey.

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14. This Riesling is clean and fruity, with the crisp Mosel acidity balancing a slight touch of sweetness.

15. Here particular qualities of soil and exposition impart a fabulous, spicy, flowery bouquet to the wines, especially the Rieslings.

16. If we start with a tabula rasa and the gods could design a wine for the way we eat now, it would be German Riesling.

17. Pinot noir is the primary varietal here, but delicious pinot gris, riesling, chardonnay, and others can also be found.

18. Type of white wine grape: Chardonney, Risling, Chenin Blanc, Bino Blanc, Ugni Blanc, Italian Riesling, etc.

19. The Mosel valley produces the best grapes for Germany's most famous wine, Riesling.

20. No one would mistake cabernet sauvignon for sangiovese or riesling for chardonnay.

21. A desirable quality in wines such as Pinot Noir or Riesling.

22. Petrolly: Tasting term used to describe an oily smell which is typical of fine, aged Riesling.

23. The grape varieties whose wine we like to drink - merlot, chardonnay, semillon, riesling and the rest - have mainly been developed from one species, Vitis vinifera.

24. Although produced throughout Germany, these northern regions, particularly the Mosel, tend to produce the highest quality Riesling.

25. Dan arrived right from work, and his work is selling Mosel Wine Merchant Riesling.