1. It is a powerful protective antioxidant and lavish amounts of the best quality olive oil can be consumed without risk.

2. The 1995 text addresses the science linking antioxidant nutrients found in plant foods with a potentially beneficial role in fighting disease.

3. Antiviral agent. Antioxidant. Antitumor compound. Apoptosis inducer.

4. OBJECTIVE To search antioxidant compounds from Acanthus ilicifolius L.

5. Includes antioxidant and thermogenic green tea.

6. CONCLUSION The sodium formaldehyde sulfoxylate to possesses stronger antioxidant activity in weak acid solution than in neutral and alkaline ones.

7. Antioxidant tris(nonyl phenyl) phosphate was prepared with nonyl phenol and phosphorus trichloride as raw materials, arene as solvent and by using directive esterification method.

8. Antioxidant activities of six spice materials have been measured using peroxidevalue ( POV ) and acid value ( AV ) after extraction with dichloromethane.

9. Aim To investigate whether Antioxidant N-L-acetylcysteine (NAC) can protect the cochlea from impulse noise trauma.

10. This thesis focused on evaluation of the antioxidant activities and the counter-current chromatographic separation of bioactive components from R. cordifolia.

11. Fucoxanthin is a carotenoid , known for its antioxidant characteristics.

12. Antioxidant tertiary butyl hydroquinone was prepared by hydroquinone and tertiary butyl alcohol.

13. The inhibitive effect of natural antioxidant on oxidation and activation of xenobiotics mediated by lipoxygenase may be one of the mechanisms of its anti-toxic and anti-tumor effect.

14. Beta - carotene is a known antioxidant that helps protect cells from harmful free radicals.

15. Folin-Ciocalteu method and ferric reducing antioxidant power (FRAP) assay were adopted to evaluate the antioxidant capacity of the extracts obtained by ultrasonic treatment.

16. To study the antioxidant activity of Lilium lancifolium Thunb. ,() and screen the main active fractions.

17. "Blueberries consistently stand out for their high antioxidant content, " says Charles Stuart Platkin, host of the show "I Can Save Your Life" on the cable network We.

18. Capillary electrophoresis analysis confirmed that the compositions of antioxidant peptides were changed as a result of plastein reaction.

19. Other plants such as maize may be susceptible to chilling stress because they have an inadequate antioxidant defences.

20. Vitamin A and its metabolites appear to have potent antioxidant properties.

21. Researchers there were intrigued by findings that red wine, in test-tube experiments, was found to be an antioxidant.

22. The invention discloses a pharmaceutical composition as an iron supplement agent, which comprises ferrous glycinate, antioxidant and medicinal carrying agents.

23. This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc.

24. With soil culture experiment, this paper studied the effects of Cd on the seedling growth and root antioxidant system of Allium sativum roots.

25. We know that menthol does contain a lot of antioxidant and detoxification of the rare type of terpenoid material.

26. CONCLUSION:The result confirmed that FAC can alleviate irradiation damage induced by gamma-ray, which might be associated with ameliorating antioxidant level and protecting DNAin caryon.

27. In order to improve impressibility of the oil for antioxidant, it should be down that increasing refining extent, deeper removing aromatics, colloid, and nitride and decreasing sulfide content.

28. Participants that consumed the most vegetables and fruits were found to have the highest alpha-carotene levels, while a processed food diet yielded virtually no measurable levels of the antioxidant.

29. Study the effect of modified konjac glucomannan on the antioxidant ability of mice.

30. alpha-tocopherol and anthoxanthin have been found that they possess antioxidant activity and have been put into industrial production.

31. Kinetin. By encouraging collagen production, retaining skin moisture and being a potent antioxidant, kinetin may help decrease wrinkles.

32. Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC(oxygen radical absorbance capacity) test.

33. Pharmacological experiments of Chinese herbal medicine were focused on antioxidant effect and inhibiting aldose reductase and decreasing apoptosis of lens epithelial cell.

34. Hard as Nails Color has a and antioxidant green tea formula to moisturize and nourish nails.

35. Like carrots, sweet potatoes have the antioxidant beta-carotene, which mops up damaging free radicals.

36. It is not only a food antioxidant additive, but also an important physiological activity compound.

37. For several years he has been studying the possible health benefits of antioxidant phenolics found in red wine.

38. Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.

39. Such compounds might be considered as a special type of antioxidant and classified as inhibitor regenerators.

40. TRPV 1 agonist. Analgesic. Has antifungal, antimicrobial and antioxidant properties.

41. Besides being a great source of the antioxidant lycopene, tomatoes are considered a high carotenoid fruit.

42. Another popular antioxidant, beta - carotene, is controversial as a dietary supplement.

43. It was with deep recognition of oligopeptide activity and important of antioxidant effect that the study of antioxidant activity was focused.

44. An antioxidant is a chemical compound or substance that inhibits oxidation.

45. The aim of this paper was to research the antifungal and antioxidant activities of Gelidium amansii.

46. Portulaca contains rich omega,(http:///antioxidant.html) another of portulaca oleracea l could stop cancer from the generation of antioxidant supplements are other fruits and vegetables 10 times.

47. In conclusion, luteolin might contribute to improve the serum antioxidant capability and reduce the lipid peroxidative damage in hyperlipidemic rats.

48. The results showed that phytosterol can be used as an antioxidant. The ability of phytosterols' antioxidant is improved with their concentration when the added percent is less than 0.10%.

49. And it is more than just vitamins. Different foods have different antioxidant profiles, more or less of the major classes of antioxidants, like flavonoids, phenolics and carotenoids.

50. Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources.

51. Conclusion Supplement of Ligustrum lucidum extract can enhance antioxidant capacity and motor ability of rat skeletal muscle.

52. The rubber antioxidant is of excellent ageing resistance and is free from problems of serious color deterioration, fusion and agglomeration.

53. Ascorbic acid could function as a prooxidant, rather than an antioxidant,() in the presence of hemin.

54. The findings, conclude the researchers, suggest that low selenium levels may increase risk of ESCC and GCA, as well as EAC in women, never-smokers, and people with low antioxidant intakes.

55. Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.

56. The antioxidant systems of polypropylene ( PP ) were evaluated by torque rheometer acquired analyzed.

57. The method of preparing antioxidant DLTP directly by alcoholysis and the optimal conditions are given.

58. Objective To study the effects of extremely low frequency electromagnetic field(ELF EMF) and its combination with lead on the antioxidant system in mouse brain and liver tissues.

59. A study was made on the application of new antioxidant HD to the SBS processing by oxygen adsorption and heat oven aging method.

60. The influence of ultrafiltration on antioxidants and the total antioxidant activity( TAA ) in blood orange juice using the tubular polyvinylidenfluorid(PVDF) membrane was studied in the paper.

61. Safflower Seed Oil is rich in Natural Vitamin E and has strong antioxidant properties. It could accelerate the cell division and important to delaying senility.

62. The antioxidant activity of Limonium simens(Girard) Kuntze root extract was examined using various antioxidant assays, such as reducing power, DPPH assay, TEAC assay, lipid peroxidation.

63. Alpha-tocopherol, also known as Vitamin E, is traditionally considered as the most active antioxidant in humans and widely used in medicines and health supplements.

64. The fruit quality and juice-making suitability of there different guava (Psidium guajava L. ) cultivars were evaluated, and their sugar and acid compositions and antioxidant activities were analyzed.

65. BIOCERA Antioxidant Alkaline water filter can be added on the top of Undersink water filter.

66. Rosema is used for extracting natural antioxidant and volatile oil and carica papaya is used in extracting natural proteinase, producing flavor food and enzyme preparation for decomposing garbage.

67. Carotenoids act in vivo not only as provitamin A but also as antioxidant agents to prevent several diseases.

68. Objective To study the effects of chickpea protein hydrolysate(CPH) in different doses on of antioxidant abilities in serum, liver and heart in aged mice induced by D-galactose .

69. Leucoanthocanin from grape seed extract ( catechin polymers ). A potent antioxidant that helps neutralise harmful free radicals.

70. GSH exists all kinds of organizations and the cells in human body, which can adjust the synthesis of protein and ribonucleotide and is related to the antioxidant capacity of the body.

71. It has higher antioxidant activity , remarkable acceleration of fermentation and is also a very effective ACE inhibitor.

72. In activity research, use polyphenol of apple pomace to contrast with usual antioxidant to determine the effects on antioxidation to fats.

73. The methanol extract conditions of Potentilla anserina and their antioxidant activities were studied simultaneously.

74. In recent years, studies show it is effective in antioxidant(/antioxidant.html), anticancer and decreasingpressure.

75. Selenium works synergistically with vitamin E to boost antioxidant power and prevent or slow signs of aging and hardening of tissues through oxidation.

76. One-step extraction with polar and nonpolar mixed solvents was a method of effective comprehensive extraction for antioxidant and essential oil of rosemary(Rosmarinus officinalis L.

77. OPC is a natural powerful antioxidant, which has the function of antioxidation and scavenging action.

78. Yerba mate leaves are rich in substances called polyphenols which have known antioxidant activity.

79. Objective:To study the antioxidant activities of Ligustrum lucidum Ait. in vitro.

80. Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.

81. This experiment was conducted to study the effects of palygorskite on antioxidant and immune functions of broilers infected with Clostridium perfringens (Cp).

82. This paper introduced a single enzyme extraction system which could extract and assay five antioxidant enzymes simultaneously.

83. CONCLUSION: Attributed to its antioxidant capacity, taurine showed renal protective action in this rat model of calcium oxalate nephrolithiasis.

84. One percent phenyl - beta - naphthylamine was added to the recovered polymer as an antioxidant.

85. Cuminum cyminum L. is served as spices and used for medical purpose, but there haven't reported the research of antioxidant activities of extracts from Cuminum cyminum L. by organic solvent.

86. The results show that regular consumption of this fruit can improve the antioxidant capacity of blood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).

87. A bis- phosphite antioxidant, 2,4-di-test-butylphenyl phosphite , antioxidant 626, was synthesized by a new technology.

88. Quercetin was prepared by hydrolyzing rutin. Their antioxidant activities were tested using phosphomolybdate method, and compared with those of BHT and VC.

89. Cyclooxygenase inhibitory and antioxidant cyaniding glycosides in cherries and berries.

90. The result of antioxidant test showed that it hasn't antioxygen ability.

91. Cayenne is thought to act as an anti - inflammatory and antioxidant.

92. Gingerols and Diarylheptanoids are the antioxidant of Ginger extraction, which have strong anti- oxidizes function and can be used as an antiseptic in animal oil, vegetable oil and meat product.

93. Lysimachia chri-stinae Hance, one kind of traditional chinese medicines, has been used in china for a long time, but it acts as an effective antioxidant is the first report in this paper.

94. Lutein ( Xanthophyll ) from the marigold flower , is a potent antioxidant that assists in general well - being.

95. Objective: To study the antioxidant activities of acid proteoglycan from Folium mori (APFM).

96. Supercritical CO2 extraction(SCDE) is a kind of effective comprehensive extraction for antioxidant and essential oil of rosemary(Rosmarinus officinalis L.

97. Milk Thistle has a protective effect on the cell membrane which is mediated by a strong free radical scavenging and antioxidant action.

98. Antioxidant effect of isoflavones from tempe ( a soybean fermented food ) on animal oil was studied.

99. Conclusion Phenolic hydroxyl group is necessary for Chalcone antioxidant; Hydroxyl and double bonds of the opened C ring can increase antioxidant activity.

100. Our formula is all-natural, with a blend of annatto seed oil and palm fruit oil, plus selenium, which works to boost the antioxidant benefits of vitamin E.

101. The estimated antioxidant enzymes were superoxide dismutase, ascorbate per oxidase, catalase, per oxidase and polyphenol oxidase. The analyses were carried out in the field-collected samples.

102. This study researched on extraction conditions of antioxidant in foxtail millet, based on the total phenols as the active track index.

103. Antioxidant performance of extracts of seabuckthorn leaves was investigated with hydroxyl free radical system and superoxide anion free radical system.

104. It was suggested that Zea pollinium could improve the activities of antioxidant in vivo, and inhibit the occurrence of lipid peroxidation.

105. Shanghai Sanwei Feed Additive Co. , Ltd was found in 1995 as a company producing feed additives, such as feed mould inhibitor, feed antioxidant, mycotoxin absorbent and premix.

106. N - acetylcysteine a precursor of glutathione in cells, is a thiol antioxidant.

107. The antioxidant capacities of flavonols were different. Myricetin showed strongest antioxidant capacity, followed by quercetin and kaempferol.

108. However, melanin deposition in feather melanocytes has strong links with the capacity of the antioxidant and immune systems, two crucial fitness-enhancing organismic functions.

109. Oxidative stress occurs in a cellular system when the production of free radical moieties exceeds the antioxidant capacity of that system.

110. The in vitro antioxidant activities of gallic acid microcrystalline cellulose ester were evaluated and its acute toxicity in mice was studied.

111. In order to identify the antioxidant activity (AO) of halobios , which are highly appreciated in food products in the world, the antioxidant activity(AO)of the mussel was investigated.

112. In this paper, clarified PP was prepared with PP powder and nucleating agent and calcium stearate and antioxidant 1010 by melt extrusion.

113. The article introduced and compared some riped production process of BHT in world at present antioxidant.

114. In order to improve the effect of antioxidant D on the thermal oxidative ageing properties of natural rubber (NR), antioxidant D of different purities are added in NR.

115. Superoxide dismutase is an ubiquitous antioxidant enzyme in aerobic organisms.

116. A new antioxidant dithiodinglycol distearictate was synthesized starting from thiodiglycol and stearic acid using p-toluenesulfonic acid as catalyst and xylene as water carrier.

117. Acai, Green Tea and Ginkgo Biloba Extracts for their potent antioxidant and anti - aging benefits.

118. Selenium is critical for the production of glutathione peroxidase, the body's primary antioxidant that is found in every cell.

119. Objective To investigate the antioxidant activities of taurine on sarcoma 180 ( S 180 ) bearing mices .

120. The extraction of flavonoids in Gynura was studied and the antioxidant effects of the extract were evaluated as well.

121. The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

122. The paper introduces the antioxidant experiment of the extract of three spices ( Clove, Cassia and Prickyash Pee ).

123. The scientists discovered eight new flavonoids (a type of antioxidant) and found 14 known compounds in the dragon's blood extract.

124. Bilberry contains naturally occurring Anthocyanosides, a flavonoid that promotes antioxidant protection and eye health.

125. In this paper, research progress about the antioxidant efficiency and the physiological activity of carnosine in different parts of the body are summarized.

126. The resultsindicated that methyl alcohol and ethanol extracts of pepper showed the strongest antioxidant effect.

127. Ingredients: banana, glucose syrup, refined vegetable oil, flavor ( HVP, flavors, natural essential oil ), antioxidant.

128. To quell inflammation, eat antioxidant - rich foods as berries, oranges, and asparagus.

129. However, red kojic red and gardenia blue have no antioxidant activity.

130. Pomegranate is a good source of Vitamin C and B5, pantothenic acid, potassium and antioxidant polyphenols.

131. Several fruits with different antioxidant capacity were selected for gavage experiment in rats, in which the dynamic changes of serum antioxidant capacity were determined after gavage.

132. The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.

133. Phloretin penetrated the skin, the gel capsules and the cells contained within. As hoped for by the researchers, the antioxidant from the apples reduced the production of protein.

133. try its best to collect and make good sentences.

134. A corrosion inhibitor of alcohol fuel to metal is prepared with benzotriazoles, dimeric linoleic acid anticorrosion agent and hindered phenols antioxidant through dilution and mixing.

135. But it was also possible that antioxidant vitamins like C, E, and beta-carotene could prevent heart disease by reducing the buildup of artery-clogging plaque.

136. The results show that early-harvested shiitake mushroom has better storage qualities and higher antioxidant ability in comparison with late-harvested shiitake mushroom.

137. Two systems were established about antioxidant experiment of carnosine in vitro:phosphatidylcholine(PC) liposomes system and pork homogenate system.

138. The classic ORAC test generates peroxyl radicals in an assay and then introduces an antioxidant substance and then measures how many peroxyl radicals are left after the antioxidant has done its work.

139. The fully formulated lubricating oil composition has therein at least one succinimide dispersant, a metal containing detergent, at least one antioxidant, and a hydrocarbon soluble titanium compound.

140. Objective To study antioxidant activity of extract of Cassia obtusifolia.

141. This article reviews the progress about the antioxidant mechanism and the biological activity of crude carnosine and its prospects.

142. The results have shown that the hot-oxygen ageing properties of NR would be obviously improved after adding the purity increased antioxidant D.

143. It was show that the antioxidant ability of flavonoids extraction is better than BHT and BHA.

144. The effects of pickling on the contents of antioxidant compounds and antioxidant activity in different cultivars of leaf mustard were investigated.

145. They give a boost to the antioxidant enzymes, as they contain high levels of superoxide dismutase, glutathione peroxidase, catalase, and methionine reductase.

146. OPC is a natural powerful antioxidant, which has the function of antioxidation and radical scavenging action.

147. Ingredients: Jackfruit, glucose syrup, refined vegetable oil, flavor ( HVP, flavors, natural essential oil ), antioxidant.

148. This paper appraised fruit quality and juice-making suitability of 3 different guava (Psidium guajava L. ) cultivars and analyzed their sugar and acid compositions and antioxidant activities.

149. The result indicated: all spice materials except hot pepper were antioxidant in lard and peanut oil.

150. A botanical antioxidant helps calm and guard skin from environmental damage.

151. It has been shown that it is practicable to take ratio of ESR signal amplitudes of ceruloplasmin -to-transferrin as a cardinal parameter for evaluation of the antioxidant activity of serum.

152. The antioxidant properties of five multimethoxyl flavonoids from citrus peel method and phospholipids peroxidantion in liposome.

153. It is introduced a new type of macromolecular phenolic high temperature antioxidant ( PNX ).

154. The optimum dosage of antioxidant such as garlic oil and liposoluble tea polyphenols(LTP) in blend oil is ascertained by orthogonal test and quadratic orthogonal test.

155. These effects can be overcome by addition of Vitamin E and an effective antioxidant, such as ethoxyquin.

156. The antioxidant activities of each extract from two Juncaceae plants were determined by using DPPH free radical scavenging method.

157. Arylamine antioxidant has been receiving more and more extensive applications due to its excellent high temperature antioxidation capacity.

158. The reaction between antioxidant and di- tert.-butyl peroxide in extrusion degradation of PP was studied.

159. Blood analysis one-hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well-known dietary flavonoid, report Dr.

160. Dr. Buka also suggests skin-care products with botanicals such as feverfew or licorice root: "They have antioxidant activity to combat UV damage.

161. As one kind of high molecular weight suffocate hydroxybenzene antioxidant, antioxidant 1010 is widely used in plastic, rubber, synthetic fiber, elastomer, petroleum products and fodder fields.

162. Its antioxidant curve is similar to L-histidine, which implied that the antioxidant ability of carnosine is closely bound up with its imidazole cycle.

163. Because of its unique structure, Astaxanthin provides a wide range of antioxidant benefits.

164. Royal jelly have antioxidant effect and can lighten the shin pigmentation caused by solarization and skin aging, and enhance skin ability of keeping moisture.

165. A botanical antioxidant helps calm guard skin from environmental damage.

166. N acetylcysteine ( NAC ), a precursor of glutathione, is a thiol antioxidant.

167. Propyl gallate known as a familiar antioxidant, is widely used in food industry.

168. Catalase (EC 1.11.1.6 CAT) is one of the main antioxidant enzymes in Organisms that catalyzes the dismutation of H_2O_2 to water and dioxygen.

169. The research work was very important to extract, analyze and prepare TP which is a natural and atoxic antioxidant.

170. The lubricating oils containing organo - molybdenum own the excellent properties of antifriction, antiwear, antioxidant and fuel economy.

171. Dr G ? ? mez - Pinilla , however , gives the antioxidant story a particular twist.

172. The phenolic content and antioxidant activity of grape (Vitis vinifera) seed powder extracted by in vitro physiological procedure and chemical procedure were investigated.

173. Under controlled conditions, the responses of cell membrane lipid and antioxidant system of zucchini (Cucubita pepo L. ) seedlings to low temperature and weak light stress were investigated.

174. In decreasing order of antioxidant activity of juice is actinidia, strawberry, citrus, papaya, orange, lemon, apple, honey pomelo, carambola, pear, loquat, guava, watermelon, pineapple.

175. CONCLUSIONS:The antioxidant MT exhibited an excellent antagonism to the teratogenesis induced by DPH.

176. "Coenzyme Q10 (CoQ10), first isolated from beef heart mitochondria, is an essential component of the mitochondrial respiratory chain, and also has antioxidant properties, " Dr.

177. The results showed that the alkannin content was 0.15 %, the Lithospermum plastic had the best antioxidant and refreshing activity.

178. Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.

179. Finally, using antioxidant, preliminary chrictiristic to improve the heat tolerance of cyclamen was researched.

180. Several antioxidants were investigated in this study and the comparison of anti - oxidization ability antioxidant was performed.

181. Objective: The antioxidant effects of polysaccharides from Coprinus comatus fruit bodies (CCP) were evaluated in the blood and liver of normal and alloxan-induced diabetic mice.

182. Chelating agent has extensive application in many fields of food industry. It can be used as stabilizer and coagulator, antioxidant, acidity regulator, humectant, preservative, nutrition enhancer etc.

183. Based on oxidation-reduction reaction, a novel BCS method was established for determination of antioxidant capacity of Chinese herb.

184. Actually blueberry is not a power food but an antioxidant powerhouse.

185. Other products: 420 reclaimed activator, T501 antioxidant, refined 420 activator, coal tar, pine tar, dipentene, white factice and black factice.

186. The antioxidant of Terminalia chebula Rotz are distilled by the ultrasonic extraction method with acetone, ethyl acetate and 85% ethanol.

187. In this paper, we report the water soluble antioxidant abstract from useless coffee bean.

188. The results showed that the antioxidant and free radical scavenging abilities of hydrazone was stronger than phloretin.

189. This product is a kind of good Antioxidant and widely used in polythene , polypropylene, polyformaldehyde, ABS resin, PS resin, PVC, engineering plastic, rubber and petroleum product and the like.

190. Astaxanthin is a powerful antioxidant which has been the subject of multiple scientific studies.

191. By anti-osteoporosis and estrogen-like activity analysis, the phenolic glycosides from Curculigo orchioides reduce bone loss by increasing the antioxidant capacity and anti-estrogenic effect.

192. Test results indicated that zinc chelate of polypeptide was an antioxidant additive.

193. It is a super natural antioxidant, and can quench monomorphous oxygen, remove free radicals, and eliminate peroxide chain reaction, thus protect cells against the damage of oxidation reaction.

194. The contents of vitamin C, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard .

195. These result showed that the antioxidant activity of total flavonoids from Alpinia Galangal Willd is higher than Alpinia Officinarum Hance.

196. These results suggested that higher antioxidant enzyme activities played an important role in Kangre 605 against photooxidation stress.

197. Extracting by acetone and freeze drying got highest hypericin content. The antioxidant activity decreased when increasing the incubation time, extracting in methanol performs better.

198. As well as working as an antioxidant that is moisturizing and healing to the skin, it stops the activity of the hyaluronidase , which will allow your skin to produce hyaluronic acid.

199. These findings "add to the growing evidence demonstrating that certain antioxidant supplements, such as vitamin E, vitamin A, and beta-carotene, can be harmful, " they said.

200. Alpha-carotene reduces risk of disease because it is a powerful antioxidant that neutralizes the damaging effects of free radicals on our cells and energy producing mitochondria.

201. Two-step extraction with polar solvents and nonpolar solvents was an effective comprehensive extraction for antioxidant and essential oil of rosemary(Rosmarinus officinalis L.

202. A new method of determining the antioxidant activity of betulin from betula bark is established.

203. The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.

204. Coenzyme Q10 is a powerful antioxidant and free radical scavenger which is present in every cell in the body, particularly in muscular tissue such as the heart.

205. According to animal research, Terminalia arjuna may help maintain healthy phospholipid and triglyceride levels(http://), and has demonstrated antioxidant activities comparable to vitamin E.

206. Effects of antioxidant 1010 and DLTP on iso- polybutene were studied.

207. Ingredients: carambola, glucose syrup, refined vegetable oil, flavor ( HVP, flavors, natural essential oil ), antioxidant.