1. Opinion differs on the merit of pasteurization; some believe a better cheese is made from unpasteurized milk.

2. Because pasteurization kills bacteria, it is most prudent to offer only pasteurized juices.

3. Experts debated Tuesday whether pasteurization is better than other techniques in assuring the safety of fresh fruit juices.

4. Wine spoiluge can be prevented by pasteurization.

5. When milk is stored before pasteurization or further processing bacteriological spoilage can occur.

6. First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis .

7. Pasteurization associated with liquid foods, while blanching associated with solid foods.

8. Blanching is distinguished from pasteurization in that its application is to solid food products.

9. The final key component of the pasteurization system is the holding tube.

10. The next commercial process to be illustrated is pasteurization of milk.

11. Pasteurization and dry heat may also be used for disinfection purposes.

12. Traditionally, the pasteurization of liquid products is accomplished in a batch - type operation.

13. The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.

14. Milk that has been sterilized by pasteurization is the best.

14. try its best to collect and build good sentences.

15. This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

16. The research development and application of microwave pasteurization and sterilization were introduced.

17. Milk is preserved by sterilization , pasteurization , and evaporation.

18. The most popular system for pasteurization of liquid foods is the continuous high - temperature, short - time ( HTST ) system.

19. Plate heat exchangers are ideal for pasteurization systems with these configurations.

20. Following pasteurization, the product is filled into containers and placed in refrigeration storage.

21. He said using pulsed light or intense flashes of sun-bright light, would be an effective alternative to pasteurization.

22. Sanitation , clean stock , and soil sterilization or pasteurization provide three legs of a good preventive program.

23. In the 1860 s , Louis Pasteur, working with beer and wine, developed the process of pasteurization.

24. Prior to at whether or not the best drink after pasteurization.

25. Featured products fresh eggs, eggs, as a separate, filter, Pakistan pasteurization, spray drying, from aseptic packaging.

26. A so - called milk allergy or lactose intolerance is really an intolerance or allergy to pasteurization.

27. The shelf - life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.

28. If the sensor detects temperatures that are below the desired pasteurization temperature, the valve diverts flow to the entrance point for unpasteurized product.

29. During the early processing stages, including crushing, pressing, enzymolysis, ultrafiltration and first pasteurization, no obvious Maillard reaction was found.

30. Within this section the treatment costs as well as the costs for investment will be estimated exemplarily for disintegration of fruit tissue for juice winning and for pasteurization of liquid food.