1. Let us reheat the cold boiled water.

2. Reheat the soup in the microwave.

3. Refrigerate uneaten portion and reheat covered.

4. Reheat, pour over duck legs, and serve immediately.

5. Reheat the sauce before serving.

6. Let cool, then reheat just before serving.

7. Gently reheat the dressing and spoon over.

8. Reheat foods to 165 degrees F, or until hot and steaming; bring gravy to a boil.

9. Gently reheat the dressing and spoon over. Garnish with parsley or coriander and orange segments.

10. When ready to serve, reheat the soup to boiling point and pour into a heated tureen.

11. To finish sauce, reheat in a saucepan and whisk in remaining 1 tablespoon butter.

12. Reheat very carefully, taking care not to let the soup boil or it will curdle. 3 Adjust seasoning.

13. Add the mascarpone Reheat, adding the mascarpone and correcting the seasoning with salt and freshly ground black pepper.

14. After wiping the wok, add peanut oil and reheat until smoking hot.

15. Steam pancakes briefly to reheat or wrap in plastic wrap and heat in microwave.

16. Reheat the work or pan and add the garlic, ginger and onions and stir fry for 30 seconds.

17. Gently reheat the Light Leek Sauce with the cooking liquor.

18. Reheat the vegetables with remaining meat juice. Remove.

19. Please reheat the food from last night.

20. I need to reheat the bath.

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21. Then reheat the solder cup of the fitting to draw up the alloy.

22. The reheat cycle benefits from reduced wetness in the turbine exhaust, but presents an increased capital outlay in terms of reheater pipe-work to, from and within the boiler.

23. Cook meals in advance and plate them up in the fridge, ready to reheat in the microwave.

24. Season to taste. Remove from the heat, stir in the fromage frais and reheat gently without boiling.

25. Remove from the heat, stir in the fromage frais and reheat gently without boiling.

26. The desire for further increases in cycle conditions and consequent increases in the cycle efficiency, led to the addition of steam reheat during turbine expansion.

27. Analysis on dynamic error and research on real-time arithmetic models for reheat steam unit in on-line performance monitoring.

28. Add the sieved plain flour, quickly mix well & reheat.

29. STEVE EMBER: In modern terms, the hot oven that the glassblower uses to quickly reheat the glass is called a "glory hole."

30. The HP-bypass system between the boiler outlet and cold reheat consists of an HP-bypass control valve, a feedwater stop valve and a water injection valve, for steam attemperation .

31. FIG. 2 shows the influence of billet reheat time and temperature on tensile yield strength.

32. In tangential combustion system, the reheat steam temperature can be adjusted by changing burner nozzle angle to just the flame position.

33. The development of the discrete state space models for computer control and operation optimization of reheat furnaces is presented in this paper.

34. In this paper, characteristic of equivalent heat drop calculation of reheat unit is analysed.

35. The mechanism of the reheat cracking in thick-walled pressure vessels, its classification, features, detection methods, influencing factors and precautions are described.

36. The heated steam is then fed through the reminder of the turbine before being condensed. The reheat cycle incorporates an improvement in thermal efficiency over the superheat cycle.

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37. For reheat temperature system, a novel internal model controller with decoupling is provided.

38. There were some analysis and probe of creep in main Steam pipe and reheat pipe(hot segment) in service utility boiler.

39. A new cascade feedback control system with load feed forward of reheat steam temperature paper.

40. For reheat temperature system, a internalcontroller with decoupling is provided.

41. In this reheat mode, the air is first cooled ( and therefore dried ) before being heated.

42. FIG. 3 shows the effect of billet reheat temperature and time on machinability.

43. The fluid is warmed as it passes through the cooling coil, which warmer temperature serves to reheat the air passing over the heat transfer coil.

44. To improve the multi - mission adaptability of the reheat turbofan engine, two Methods: Were brought forward.

45. To reheat, bring to a simmer over medium heat, gently stirring occasionally, then stir in mustard greens and simmer, covered, until greens are tender, about 5 minutes.

46. The applicability, reasonableness and safety of the oxygen scrubbing to reheat strip edge have been discussed.

47. The temperature of reheat steam directly influences the efficiency of a power station.

48. The reheat coil adjusts supply air temperature to offset building heat losses due to transmission.

49. So it is important to extend optimal setting control technology for reheat furnaces of steel enterprises.

50. Taking a triple pressure reheat HRSG in the gas-steam combined cycle as an example, a general expression of the steam turbine thermal efficiency to coupling parameter with the unfired HRSG is derived.

51. At the higher temperatures, the efficiency is often boosted still further by using double reheat.