1. Crumble Gorgonzola over salad and sprinkle with spicy pecans.

2. Place a cube of Gorgonzola atop each serving of polenta and mushrooms and warm under broiler.

3. A sprinkling of blue cheese or Gorgonzola makes it extra special.

4. Lynette: Hey, is this gorgonzola?

5. I think this is gorgonzola.

6. Hmm, not sure if using a Gorgonzola scented deodorant on my armpits would help us out.

7. Remove the pan from the heat and whisk mascarpone, Gorgonzola, and butter into the polenta.

8. Who isn't a sucker for the classic combination of pears, gorgonzola and walnuts, especially when the walnuts are caramelized.

9. Food Matches: Beef tenderloin, filet mignon, oven roasted wild game, gorgonzola cheese.