1. Add the passion fruit, gelatine and Armagnac or brandy.

2. Never has a passion fruit tasted sweeter.

3. Dance off that burnt passion fruit tart with fresh mango and prickly pear to get a head start on 2001 resolutions.

4. Specifically, it is citrus vodka, orange passion fruit liqueur, and a hint of sweet and sour.

5. There are a mango tree, a passion fruit tree and an orange tree, and a lovely hibiscus hedge.

6. Passion fruit: eat pulp straight from the fruit or drizzle over ice-cream or sorbets.

7. Spoon the ripe passion fruit pulp evenly over the custard.

8. Passion Fruit is a very popular fruit.

9. Pineapple, orange and passion fruit juices, sweet & sour blended with soda.

10. People say passion fruit in the Qiaopei Juan Rehan and painstaking efforts.

11. Place the passion fruit and limoncello ice cream alongside, followed by a quenelle of lime Chantilly cream.

12. Pronounced ripe pineapple, passion fruit and melon aromas with a subtle perfumed complexity.

13. Passion fruit and pineapple fighting for dominance among a fruIt'salad of contenders.

14. Passion fruit leaves are green, uneven surface, like a block of the hill as uplift.

15. Pineapple and passion fruit contribute the fruIt'salad impression joined by capsicum notes and lemon.

16. An extract of the skin or peel of passion fruit is prepared.

17. Zimmermann Graeff's Exotic Buck's Fizz is made with delicious tropical fruit juices including pineapple and passion fruit.

18. The most popular include apricot, blackcurrant, cinnamon, lemon and orange, passion fruit, peach and spice.

19. Serve either in the little dishes garnished with whipped cream and passion fruit or turn them out into plates.

20. It opens with Fruity Notes of lychee melon, sparkling mandarin, white cherry and passion fruit.

21. Aromas of green bean, grass and lifted white currant intermingle with passion fruit and lime citrus.

22. Flavor characteristics: Crisp green apples, spiced baked apples, orange, lime, passion fruit, honey and toast.

23. In this paper, HACCP system was applied to produce passion fruit juice.

24. Palate: A mouth-filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances.

25. A titillating, neurotic, peroxide, punk of a pale ale. A compulsive malty body with a sassy passion fruit hop proves too much to resist.

26. Powerful, rich nose which opens on aromas of pink grapefruit and blood orange then tropical fruit, especially passion fruit, elegantly underlined by a refined Sauvignon touch of green broom.

27. Method: Combine 1 1/4oz Grey Goose Vodka, 3/4 oz Monin Passion Fruit Syrup, 1 Fresh Strawberry cut in four and 2 Fresh Basil leaves into an iced cocktail shaker.