1. The unsaturated fatty acid methyl esters (FAMEs) were separated from the fatty acid methyl esters mixture using urea adduct method.

2. The content of unsaturated fatty acid in hazelnut oil is approximately 95.

3. Characteristics: rich in unsaturated fatty acid with linoleic acid content up to 73 - 82 percent .

4. Unsaturated fatty acid (UFA), which mainly come from the sea fish, have the extremely important nutritional and medicinal value.

5. This natural unsaturated fatty acid has anti - inflammatory and immuno - regulatory properties.

6. The preparation, value assignment of unsaturated fatty acid CRM was discussed.

7. The content of unsaturated fatty acid is 90.46%. The result may be helpful for the further development of Elsholtzia Ciliata (Thunb. ) Hyland seed.

8. The seeds may also be a lucrative source of high quality seed oil, rich in unsaturated fatty acids.

9. The duck blood alkenoic acid ( DBAA ) is an unsaturated fatty acid extracting from the duck serum.

10. The process of this method is relatively complicated, its advantage is vicinal diol's total selectivity reached 85%, when the conversion rate of unsaturated fatty acid methyl ester was 98%.

11. The maternally deprived rats induced oxidative stress on main brain cellular components susceptible to damage by free radicals are lipid peroxidation of unsaturated fatty acid in membrane.

12. The result showed that, compared with nature beef fat, the artificial beef fat has a higher level unsaturated fatty acid(UFA)(about 64%), and the nutrition value was also increased.

13. Chemistry high activity of free radicals can make the unsaturated fatty acid oxidation, making the cell function excessively, or recession mutations and proliferation and necrosis centralis disease.

14. Our tentative conclusions are as follows: Intake of protein, fat, energy, saturated fatty acid, unsaturated fatty acid and cholesterol among the colon-cancer patients was higher than control groups.

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15. Plant - seed is rich in nutrients such as enzymes, vitamin E, unsaturated fatty acid, alginic acid ect.

16. While beef slices were treated with microwave heating and UV irradiation, their trans fatty acid content were found to be decreased due to the oxidation of unsaturated fatty acid.

17. High-temperature ageing could promote lipolysis and speed the oxidation of unsaturated fatty acid, and decrease the content the polyunsaturated fatty acid and TBARS value significantly.

18. This paper gives the data related to auto-oxidation of fatty acid and deals with the flotation behaviour of reaction products formed in the process of auto-oxidation of unsaturated fatty acid.

19. The corn plumule oil including the human body must richly Vitamin E and the unsaturated fatty acid, the content reaches above 80%.

20. The relative content of 14 kinds of fatty acids was determined, analysed walnut fruit of the site its unsaturated fatty acid and saturated fatty acid takes up proportion and their food value.

21. Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.