1, Retained moisture causes maceration of skin layers.

2, The maceration test to detoxicated Chromium slag was made under simulated conditions of nearly nature environment, and the results show that detoxicated Chromium slag is unharmful to the environment.

3, Maceration in Schulze's reagent is the most common procedure and it is the most critical step in the methods.

4, Controlled fermentation with extended maceration ,(http:///maceration.html) stopped by grape brandy addition.

5, Winemaking : Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.

6, The observation of SEM indicated the maceration extract restrained the normal developing of maize roots from the cap to root hair zone and destroyed cells between the epidermis and cortex of roots.

7, Skin maceration for 12 hours ( for colour and structure ) . 10 % press - juice to enhance coloration.

8, AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.

9, Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.

10, Winemaking: In concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.

11, The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

12, The renal parenchyma, including the two lamina of Bowman's capsule, was removed by maceration.

13, Extraction of the juice should be done rapidly to avoid oxidation and maceration.

14, The chromosomes in root tip cells of Trifoliate orange(Poncirus trifoliata Raf. )and Ichang papeda(Citrus ichangensis Swingle)were observed by enzymic maceration technique.

15, Bentonite absorbent modified by La and La - Ti was prepared with maceration method.

16, Preparation of zinc oxide direct by hydrometallurgical process from lower grade zinc ore were explored. The technical cruxes are maceration rate and purification.

17, VINIFICATION : We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.

18, The leaf form and structure of 1 Mezzettiopsis species and 9 Orophea species were comparatively studied with the help of scanning electron microscope, epidermal maceration and paraffin section method.

19, The leaf form and structure of 93 species and 2 varieties of Annonaceae were comparatively studied with the help of scanning electron microscope, epidermal maceration and paraffin section method .