(1) It was an albacore, a member of the mackerel family, and must have weighed twenty kilos.

(2) The Alliance Needs More Rainbow Fin Albacore!

(3) albacore tuna, which is caught while it's young and doesn't contain as high levels of mercury.

(4) The Indian Ocean albacore stock has been exploited since 1950s and appeared in a heavy exploitation status in two periods, 1986-1991 by gillnet fishery and 1998 afterward by longline fishing.

(5) Due to their high methyl mercury content, limit white (albacore) tuna to 6 ounces per week and do not eat the following four types of fish: tilefish, shark, swordfish, and king mackerel.

(6) Longline fishery dominates the Tonga tuna fisheries. Albacore, yellowfin tuna, and bigeye tuna are the main catch species.

(7) Albacore is one of the important temperate and productive species.

(8) Fish like mackerel, lake trout, herring , sardines, albacore tuna and salmon are high in omega-3 fatty acids.

(9) Chunk-light tuna is preferable to albacore or sushi, because it usually contains fewer contaminants, such as mercury.

(10) I picked up only a straggler from the albacore that were feeding.

(11) If your child eats albacore tuna: limit it to one child-sized serving (3 oz/half of a can or less) per week, and avoid any other fish that week.

(12) The assessment of the Indian albacore stock is usually based on fishery-dependent data submitted from Taiwanese longline vessels.

(13) This attempt is to find the topics of importance and to suggest some appropriate approaches to assess scientifically and to ensure biologically sustainability of the Indian Ocean albacore stock.

(14) Theymay eat six to 12 ounces of seafood a week, including up to six ouncesof albacore tuna.

(15) Say "no" to high-mercury fish such as fresh tuna, canned albacore, wild bass, swordfish and tilefish.

(16) Up-to-date, based on the catch statistics and scientific population studies, the Indian Ocean albacore population is assessed and managed by Indian Ocean Tuna Commission.

(17) Total and organic mercury concentrations in the white muscles of albacore (Thunnus alalunga)and big-eye tuna(Thunnus alalunga) in Pacific Ocean.

(18) Consumption of omega-3 fatty acids found in fish particularly fatty fish such as salmon, mackerel, herring, lake trout, sardines and albacore tuna have been associated with lower risk of stroke.

(19) The EPA recommends consuming no more than 12 oz. of salmon or light tuna per week (6 oz. of albacore tuna), and to entirely avoid swordfish, shark, tilefish, and king mackerel.

(20) I next attempted to hide the pill in some tuna. Albacore , actually.

(21) It doesn’t take much fish. Doctors recommend eating it, particularly fatty kinds like mackerel, lake trout, herring, sardines, albacore tuna and salmon, just twice a week.

(22) The agencies recommended they eat none of some fish with high mercury level—shark, swordfish, king mackerel, and tilefish —and no more than 6 ounces a week of albacore tuna because of mercury.