1. What sculpture is to a block of marble, education is to the soul. 

2. What is sculpture is to a block of marble, education is to the soul. 

3. The dome was supported by white marble columns.

4. Marble can be polished to a high gloss.

5. The temple is supported by marble columns.

6. Marble Arch is a famous London landmark.

7. The statue was carved out of marble.

8. The figures were sculpted from single blocks of marble.

9. These steps are made of marble.

10. They are quarrying the hillside for marble.

11. The walls of the palace are marble with silver inlay.

12. He is chipping away at a block marble with a chisel.

13. The church has an ornate black and white marbled interior.

14. They put up a marble tablet in memory of his father.

15. The house has a superb staircase made from oak and marble.

16. The hotel is traditionally furnished, with cool marble floors.

17. The workmen quarried out a huge block of marble.

18. The facade of the church is richly decorated in green and white marble.

19. The steak was just how he liked - pink, juicy and marbled with fat.

20. The lower story of the building was cased with marble.

21. Designing computer-identifying system of marbling.

21.

22. Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.

23. Since the amount of marbling is one of the factors used to decide the grade of the meat, fat content will vary with grade.

24. Marbling has a beneficial effect on juiciness and flavour of meat.

25. Beef, lamb, and pork should also have marbling throughout the meat.

26. Fat intermingled with lean within a muscle is termed marbling.

27. By adding texture you can produce more interesting effects like marbling or wrapping a two-dimensional image around your object.

28. The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).

29. They're also easy to make at home. Getting the marbling effect is as simple as cracking the egg once it's partially cooked.

30. The visual identification of quality meat is based on colour, marbling and waterholding capacity.

31. It was found that the actual distribution of beef marbling could be reflected efficiently using this method.

32. Marbling: A decorative technique applied to paper or book edges.

33. These qualities are based on the age of the animal and the amount of marbling (fat) in the muscle tissues.

34. USDA prime has the most marbling and is the most tender and juicy.

35. In the paper,(http://) relation on shape and distribution of beef marbling and beef quality was discussed.

36. A method for beef marbling extraction based on incomplete information algorithm was proposed.

37. In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.

38. This breed of cow is genetically predisposed to intense marbling, and produces a higher percentage of oleaginous, unsaturated fat than any other breed of cattle known in the world.

39. Longissimus dorsi is the object of inspection for beef carcass grading based on computer vision, and marbling is a major index.

40. Beef marbling is the important guideline of technology for high-quality beef.

41. Marbling and fat around edges helps hold in water. Water losses are from evaporation and drip losses.

42. Edge decoration: Coloured dyes, marbling transfers or gilding on trimmed book edges.

43. Dry meat and marbling turn out ascend trend along with intramuscular fat content.