(1) No aflatoxin, no salmonella, no mould etc.

(2) Aflatoxin can cause severe liver damage.

(3) The hazard of aflatoxin and prevention and detoxificationand feed contaminated by aflatoxin are introduced.

(4) Aflatoxin: Complex of toxins formed by molds of the genus Aspergillus, which frequently contaminate improperly stored nuts (especially peanuts), grains, meals, and certain other foods.

(5) Aflatoxin may produce poisonous metabolizing substances, and do harm to human's health.

(6) To establish a rapid assay for detection of aflatoxin B 1, gold immunochromatography assay ( GICA ) was studied.

(7) Aflatoxin B 1 ( AFTB 1 ) has strong toxicity, which was ranked A carcinogen by international cancer organization in 1988.

(8) The International Aflatoxin B1 (AFB1) is by far the most potent teratogen, mutagen and hepatocarcinogen of all aflatoxins.

(9) Aflatoxin contamination in animal food, harm to body and its examination were described in the paper.

(10) "Waste oil" contains toxins aflatoxin and benzopyrene, which are both carcinogens.

(11) A new method for the extraction of aflatoxin B _ 1 ( AFB _ 1 ) from the peanut oil is described.

(12) Aflatoxin B _ 1 ( AFB _ 1 ) is a highly toxic secondary metabolite produced predominantly by some fungal strains.

(13) Aflatoxin contamination is one of the most important contaminations in the food contamination.

(14) Mycotoxins, such as aflatoxin and ochratoxin A[sentencedict .com], are found at measurable levels in many staple foods; the health implications of long-term exposure of such toxins are poorly understood.

(15) On aflatoxin, further evaluation of the ASTA method for testing this parameter is being undertaken.

(16) It is reported that the aflatoxin B 1 ( AFB 1 ) is a carcinogen that inducing the liver cancer.

(17) Aflatoxin B1 (AFB1) and zearalenone (ZEA) are harmful substance existed in cereals and secondary metabolites produced by fungus which contaminated cereals.

(18) Liver cancer was induced by Low close aflatoxin B _ 1 ( AFB _ 1 ) and inhibited by Polystictus Versicolor Polysaccharide ( PVP ) in rats.

(19) Grains containing detectable amounts of aflatoxin should therefore not be used for food or feed.

(20) The article introduces and compares the principle(), advantages and disadvantages of and several aflatoxin analysis method.

(21) Nipagin Ester is a new anti-mildew and antiseptic agent with the best inhibiting effect on aflatoxin in food , drink, cosmetics and medicine.

(22) Another extra risk factor in organic production is the avoidance of fungicides, which can lead to the growth of moulds and increased risk of mycotoxins such as aflatoxin and ergot in crops.

(23) Cross reactivity was 35% with ochratoxin B, and less than 0.01% with citrinin, patulin, aflatoxin B1, deoxynivalenol and zearalenone.

(24) Kwangsi Luchuan pigs ( about 10 kg body weight ) Were fed rations containing 50— 400 ppb aflatoxin B _ 1 ( AFB _ 1 ) for 219 days.

(25) The equipments, environmental conditions, items and methods for the veri cation of aflatoxin analyzer were introduced.

(26) In the storing process, it is extremely easy for oil and grain product to be contaminated by aspergillus flavus and cause the content of Aflatoxin surpass the approved figure in national standard.

(27) AIM To explore the effects of single intratracheal administration of aflatoxin G _ 1 ( AFG _ 1 ) on rat lung tissues.

(28) The study on peanut agglutinin was analyzed also, especially the control on aflatoxin to realize the security of preservation and processed.

(29) Objective : To establish a new extraction method for aflatoxin B 1 in rice.

(30) Thirty - two Kwangsi Luchuan pigs ( about 10 kg body weight ) Were fed rations containing 50 - 400 ppb aflatoxin B _ 1 ( AFB _ 1 ) for 219 days.

(31) Of all the crop commodities used in animal feed maize, groundnut and copra are the most susceptible to aflatoxin contamination.

(32) By absorption it can remove the pigment, aflatoxin B, 3-4 benzopyrene the cancer-causing substances in the animals and vegetable oil.

(33) Aflatoxin contamination of groundnut can occur before harvest , during field drying or during transport or storage.

(34) The effects of wax and cuticle of peanut seed coat on reducing the infection and aflatoxin production by Aspergillus flavus were studied.